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cuisine相关的网络例句

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与 cuisine 相关的网络例句 [注:此内容来源于网络,仅供参考]

French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.

法国菜是编入20世纪的乔治奥古斯特埃斯科菲耶,成为现代版的高级菜肴。

CHOPSTICKS CUISINE combines traditional Chinese cuisine with the avant-courier concept of fashion so the designer formulates the modern oriental style for it.

由于"箸香川菜"是一家前卫概念的时尚餐厅,经营却是中餐,为了配合餐厅的这种理念,设计师给这个项目制定的设计风格为现代东方风格。

And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.

许多山东菜的历史一样悠久孔子本人,使其成为目前最古老的大型美食在中国。

And dddtt.com of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.

许多8ttt8山东菜的历史和孔夫子一样悠久,使得山东菜系成为中国现存的最古老的主要菜系之一。

The hotel is not only an excellent star hotels, has more of its outstanding cultural and well-known restaurants, all kinds of Chinese and Western cuisine variety of restaurant owners in more than 40 different forms of inter-luxury rooms, sure you meet different needs , cooks daily show up different styles of cuisine, its Masterpieces: Brine snake bunk, salt Crispy Chicken, Kobe cowboy tablets and so on the characteristics of both exquisite delicacies, the index finger moving.

酒店不但是一间优越的星级酒店,更为其拥有出色的饮食文化而驰名,各种中西美食一应俱全,中餐厅拥有四十余间形式各异的豪华厢房,肯定满足不同需要的你,厨师每天演绎出不同风格的佳肴,其代表作有:卤水海蛇碌、脆皮盐鸡、冬瑶炖鲍翅、筒骨箩卜、神户牛仔粒等等各俱特色的精美佳肴,化平凡为不平凡,必令阁下一饱口福,食指大动。

I think more than any cuisine on Earth you can say that of Chinese cuisine.

我想中国的菜超过了世界上的任何一种美食。

Sumatran cuisine, for example, often shows its Middle Eastern and Indian influence, featuring curried meat and vegetables, while Javanese cuisine is rather more indigenously developed.

苏门答腊岛的美食,例如,往往显示其中东和印度的影响力,包括咖喱肉和蔬菜,而爪哇菜较为自行研制。

" Nouvelle cuisine Style in international cuisine developed in France in the 1960s and '70s that stress es freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute cuisine."

新烹饪法:1960年代和1970年代在法国发展起来的一种国际烹饪技术,强调新鲜、清淡和味道纯正,以区别于油脂过多和热量过高的传统烹饪法。

There are huge differences between French cuisine and Chinese cuisine. The biggest one is fewer smoke when cooking French cuisine, it is quite clean. Moreover, there are a lot of cold or chilly food such as peperoni, lettuce.

法国菜与中国菜有非常大的区别,最明显的就是法国菜很少有油烟,看起来非常干净,而且有很多冷食,诸如香肠,生菜等食物,很难像吃中餐那样吃到满头大汗。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了,这样也就从根本上隆低了川厨们赖以生存的市场含金量了,感受最深的还是川厨们自身的处境,与之相同场竟技的其它菜系比较缺少了统一规范的市场活力,先不讲&天下事如烹小鲜&,那只是纯粹的一句话,打造川厨品牌形象振兴厨艺先得觉醒厨德,既提升技艺,更需要修行厨德,这是当务之急,有了市场的筛选,更需从基础说起了,这就是做为事厨者们必不可少的厨行修行了,而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的,近年来,行业内外谈论饮食文化的越来越多了,还成立了各式各样的研究会之类,当作一门学问研究了,对此,我深以为慰,犹忆三十年前,我尾随作为一方名厨的父亲,就厨於成都华阳郊外的一家农场工作,父亲主厨我当下手,作为被那个年代改造的对象,父亲经常被当作牛鬼蛇神来批斗,其罪之一就是曾为某知名走资派做过私人厨事,而批斗完了还要忍辱接受可以被改造希望较好的评论,去给造反派们做饭,那时父亲经常抚著我的头顶一再叮嘱,干什麼都行,就是别乾厨师这一行,然而,每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点,丝丝不苟,这倒让我成年后多年都不得明白,这或许就是厨德吧,是以德报怨吧?再后来,我也的确想摆脱家传技艺,干点别的,可是,我总也忘情不了厨行,更为其被人鄙视而不忿,那些称厨师为下九流的人他们其实并不知道,下九流中什麼都有就是没有厨师,而为什麼制出美食贡献的人,却总也被人睢不起呢?我有身受,深感惶感,从业后我曾许了个心愿,我不仅要服务於厨行,更要为厨行的发展而扬眉吐气,如引导我走上为之烹饪事业贡献力量的父辈们努力工作,除了为事业的兴旺发达欣尉之外,还要告慰无数为厨行委屈终生的前辈们,搞明白了这样的一个忠告,才能清楚厨行的事厨者决非只是单纯的烧菜煮饭,而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

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