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crude相关的网络例句

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HPLC-MS data should be supplemented to the HPLC fingerprint information for a secondary peak matching.BP artificial neural network is then constructed by MATLAB 5.3 to recognize the fingerprints of Epimedium Brevicornum by the pattern recognition model based on the fingerprints of TCM. The model discriminates 5 categories of crude Epimedium Brevicornum from each other successfully.Inspired by the success of blended wine, attempts are made for the first time to simulate the trueborn crude Epimedium Brevicornum by blending the crude Epimedium Brevicornum of various sources.

针对指纹图谱相似度评价的不足,初步探讨了BP人工神经网络在中药指纹图谱模式识别中的应用;结果表明,基于matlab5.3编程建立的BP网络模式识别模型能将5个类别的淫羊藿药材准确区分开来,预测率满意,可以作为相似度评价的补充;同时进行了网络结构的考察,确定了隐含层最佳节点数。

Compared with formerly used crude mica and polyquadrifuorethene, Fluorocrytal Mica with its purity has high body resistivity (100 times than crude mica), low loss in high frequency medium ( 1 time smaller than crude mica), moderate dielectric constant, safe use temperature up to 1100℃, good intensity, elasticity, unaging, and consequently good electric stability.

与原来使用的天然云母和聚四氟乙烯比较,氟晶云母由于质地纯净,具有较高的体电阻率(比天然云母高约1000倍),高频介质损耗低(比天然云母小1倍),介电常数适中,且安全使用温度可达1100℃、强度好、富有弹性、不易老化,因而其电性能非常稳定。

In the former growth period, the accumulation of various nutrient components was gradually increasing and the declining rate of crude protein content was slow; in the later growth period, the accumulation of all kinds of nutrient components easily being digested was slow until stopped. The best utilization time of Arundinaria argenteostriata was in the period from May to Sept., with the content of crude protein of 13.78%-15.10%; crude fat, 3.77%-8.49%; soluble sugar, 14.57%-18.47% and acid detergent fiber,

在其生长发育前期,各种营养物质积累速度快,粗蛋白含量下降速度缓慢;生长后期,各种容易消化的营养物质积累速度缓慢直到停止。5~9月份为铺地竹的最佳利用时期,在该生长期间其粗蛋白含量在13.78%~15.10%,粗脂肪含量在3.77%~8.49%,可利用糖含量在14.57%~18.47%,酸性洗涤纤维含量在

The experiment two: enzyme preparation significantly improved average daily gainand feed conversion ratio (P<0.05). Enzyme preparation significantly increased energymetabolizability and digestibility of crude fiber, crude protein and neutral detergent fiber,but had no remarkable effect on digestibility of dry matter, crude fat and acid detergentfiber. Enzyme preparation significantly decreased the relative viscosity of duodenal andjejunal digesta. The pH of intestine had no noticed difference in all groups. Enzymepreparation significantly decreased relative weight of gizzard, proventficulus, duodenum,jejunum and ileum. Enzyme preparation significantly increased villus size of duodenumand jejunum, and villus to crypt ratio of duodenum and ileum significantly increased too.Enzyme preparation considerably decreased ileal crypt height (P<0.05), and didn"t affectthickness of intestinal wall. Supplementing enzyme preparation, the serum glucose, totalprotein and alanine aminotransferase, but enzyme preparation hadn"t noticed influenceupon uric acid, total cholesterol, triglyceride and high-density lipoproteins. Enzymepreparation significantly increased insulin, triiodothyronine and insulin-like growthfactor-Ⅰ. Adding enzyme preparation, the percentage of thyroid stimulating hormone andgrowth hormone in the serum increased 16.44%, 19.18% and 18.84%, 21.74%respectively, and the percentage of glucagon and thyroxine decreased 12.07%, 14.36% and 13.79%, 15.40%, but failed to reach statistical significance (P>0.05). Enzymepreparation significantly increased (P<0.05) the trypsin and amylase activity of duodenaland jejunal digesta, but enzyme preparation didnt affect significantly (P>0.05) theintestinal lipase activity and pancreatic digestive enzyme. Enzyme preparation had nosignificant effect on caecal microbial population.

试验二:酶制剂显著提高平均日增重和饲料转化率(P<0.05);酶制剂显著提高能量代谢率及粗纤维、粗蛋白、中性洗涤纤维消化率(P<0.05),而对干物质、粗脂肪、酸性洗涤纤维消化率影响不显著;酶制剂显著降低十二指肠和空肠食糜相对粘度(P<0.05);添加酶制剂对肠道pH影响不显著;酶制剂显著降低肌胃、腺胃、十二指肠、空肠、回肠相对重(P<0.05),显著提高十二指肠和空肠绒毛高度,显著增加十二指肠和回肠绒毛高度/隐窝深度,降低回肠隐窝深度(P<0.05),对肠壁厚度影响不显著;酶制剂显著提高血清葡萄糖、总蛋白和谷丙转氨酶浓度(P<0.05),对尿酸、总胆固醇、甘油三酯及高密度脂蛋白浓度影响不显著,显著提高胰岛素、T_3、IGF-Ⅰ水平,添加酶制剂后,促甲状腺激素、生长激素分别提高16.44%、19.18%和18.84%、21.74%,胰高血糖素和T_4分别降低12.07%、14.36%和13.79%、15.40%,但差异不显著;酶制剂对胰腺消化酶活性影响不显著,显著增加十二指肠和空肠胰蛋白酶、淀粉酶活性,对小肠脂肪酶活性影响不显著;酶制剂对盲肠微生物菌落数影响不显著。

This thesis also compared the competitory capacity of Ningbo port with Qingdao port, and analyzed the present situation of crude oil transfer of Ningbo Port Group, then take the process of "swot" to sammarized the advantage and disadvantage of the Groups crude oil transfer. According to the analysis of competitor-Qingdao port, this thesis proposes that Ningbo port should make a clear blueprint confirming its aims, selection and location of the market, and the Port should take different operational strategies of either cooperation or competition with different competitors accordingly, so as to accomplish and solidify its position of the biggest crude oil transfer harbor nationally and also an important base for product oil transfer in eastern part of China.

还对宁波港和青岛等港的原油中转竞争力进行了比较分析,分析了宁波港集团原油中转的现状,然后通过SWOT方法归纳总结了宁波港中转原油的优势与不足,根据竞争对手情况和宁波港自身的分析,有针对性地确定宁波港集团拓展原油中转业务的目标、市场选择和市场定位,并针对不同的竞争对手,采取合作、竞争不同的经营战略并实施,最终实现巩固宁波港全国最大原油中转基地和华东地区重要成品油中转基地之目标。

In order to study the nutritional characteristics, exploit and utilize the resources in the fruits of Koelreuteria Paniculata laxm and Huangshan Koelreuteria Paniculata laxm, National standards were adopted to determine the crude fat, crude protein and crude fiber in the seeds.

为了研究栾树果和黄山栾树果的营养特性,更好地开发利用栾果资源,采用国家标准方法对河南郑州的栾树果和黄山栾树果中粗脂肪、粗蛋白、粗纤维的含量进行了测定。

Nitrite and nitrate, moisture, crude protein, crude fat, crude fiber, vitamin C and other ingredients contained in the four kinds of common potherb in Yongzhou, which are Portulaca Oleracea, Lactuca India, Plantago asiatica and Pteridium aquilinum, were determinated and analyzed.

对永州市四种常见的野菜马齿苋、苦荬菜、车前和蕨菜的亚硝酸盐、硝酸盐、水分、粗蛋白、粗脂肪、粗纤维、维生素C等成分进行了测定和分析。

The results shows that the young leaves and stems of the plant contained crude protein,crude fat,crude fibre,VB1,VB2,VB6,carotene,K,Na,Ca,Mg,Fe,Mn,Zn,Cu,palmic acid,stearic acid,oleic acid,linolic acid,linolenic acid,and and 17 kinds of amino acid.

结果表明,其嫩叶和嫩茎含有粗蛋白、粗脂肪、粗纤维、VB1、VB2、VB6、胡萝卜素、K、Na、Ca、Mg、Fe、Mn、Zn、Cu以及棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸和17种氨基酸。

The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.

结果表明:剂量为2.0~8.0kGy时,辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响;辐照后的粗纤维含量有一定的增加,但不显著;辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响,对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响,但不显著;辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加,剂量达到8.0kGy时,油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。

The inhibitory effect of different component from the filtrate of two antagonists was tested: the polysaccharose, crude fat, and protein produced by Gvirens had inhibitory activity to the spore germination of P.funerea, and the crude fat and protein was more significant, the protein more stable. The crude fat from B.firmus could completely inhibit the Rfunerea's spore germination, the inhibitory effect of polysaccharose and protein also was stable, but polysaccharose more excellent.

G.virens与B.firmus的亲合性研究显示,G.virens发酵滤液在70%浓度以下对B.firmus的生长繁殖无明显抑制作用,在70%以上浓度,B.firmus的生物量有所下降;而B.firmus发酵滤液对G.virens的生长繁殖无明显抑制作用,这种状况有利于二者在植物病害生物防治中协同作用的发挥,表明了两种微生物在松赤枯病生物防治中联合作用的可能性。

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