查询词典 cornstarch

You're just going to have to step it up a little: replace that liquid-measuring cup with a more accurate dry-weight scale; get a vacuum sealer like that FoodSaver gadget and a Crock-Pot that stays at a precise temperature so you can sous vide meat (which involves cooking it in a bag for a long time in a low-temperature water bath); learn how to use simple chemicals like agar-agar and xanthan gum (just better versions of gelatin and cornstarch, really); review a little high school chemistry.

你只需要循序渐进的学习：用更精确的干重测量代替液体量杯；准备一个真空密封器如FoodSaver，还有Crock-Pot，它可以让你保持准确的温度，这样你就可以随时调整肉的情况（包括放在袋子里用低温水煮食的肉）；学习怎么使用一些简单的化学品，如洋粉、黄原胶（实际上是明胶和太白粉的升级版）；复习一下高中化学。

The structure and property of 2,3-epoxypropyltrimethyl ammonium chloride, and the method of synthesizing cationic starch based on ETA and cornstarch are introduced in brief.

对2，3-环氧丙基三甲基氯化铵的结构和性质及以ETA和玉米淀粉为原料合成阳离子淀粉的方法进行了简要介绍。

The structure and property of 2,3 epoxypropyl trimethyl ammonium chloride, and the method of synthesizing cationic starch based on ETA and cornstarch are introduced in brief.

对 2 ，3 环氧丙基三甲基氯化铵的结构和性质及以ETA和玉米淀粉为原料合成阳离子淀粉的方法进行了简要介绍。

Water, Peas, Carrots, Enriched Macaroni (Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese, Nonfat Milk, Butternut Squash, Modified Cornstarch, Cream, Butter, Salt, Disodium Phosphate, Wheat Flour, Soy Lecithin, Annatto and Paprika Extract Colors, Natural Flavor.

水，豌豆，胡萝卜，丰富通心粉（硬粒小麦盛放在铝制容器，鸡蛋白人，烟酸，硫酸亚铁，单硫胺素，核黄素，叶酸），切达干酪，脱脂牛奶，巴特纳特壁球，改性玉米淀粉，奶油，黄油，盐，磷二钠，面粉，大豆卵磷脂，胭脂树和红辣椒提取物的颜色，天然美味。

Season chicken chunks with salt and chicken bouillon, and then pour in the beaten egg, and finally sprinkle the cornstarch over.

加入腌制材料中的盐和鸡精调味，倒入蛋液拌匀，最后洒入淀粉拌匀腌制30分钟。

The British term 'corn flour' is often used synonymously with the North American term 'cornstarch'.

英国长期'玉米粉'是经常使用的同义词北美一词太白粉。

Cornstarch, or cornflour, is the starch of the corn grain.

玉米淀粉，，是玉米这种谷类的淀粉。

Cornstarch sugar, preparing from cornstarch, contain glucose, levulose, maltose, etc, and glucose is important medical materials, which can be further made into many medicine, for example, penicillin, erythromycin and vitamin.

用玉米生产的玉米淀粉制取的玉米淀粉糖有葡萄糖、果糖、麦芽糖等，葡萄糖是医药业的重要原料，可进一步生产出青霉素、红霉素、维生素等多种药品。

Most of these products are made with cornstarch, and in fact some people just use straight cornstarch, skipping the perfumed and ornately packaged version in the natural baby products aisle.

这些产品大部分是由玉米淀粉，事实上，有些人只使用直太白粉，跳绳香水和华丽的包装版本的自然婴儿用品过道。

The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.

采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。