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cooking相关的网络例句

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与 cooking 相关的网络例句 [注:此内容来源于网络,仅供参考]

When cooking, always be careful to avoid … Poaching is cooking fish in a simmering liquid.

做菜的时候,总是小心避免比如偷猎是烹煮鱼,在沸腾的液体。

Cooking fish at too high a temperature or for too long a time toughens it, dries … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高的温度或时间太长了防守,万一……你不必成为一个美食享受烹调鱼类。

Cooking fish at too high a temperature or for too long a time toughens it, dries it out and … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高的温度或时间过长强化它,干枯出来……你无须是一个美食享受烹调鱼。

Cooking fish at too high a temperature or for too long a time toughens it, dries … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高温度或时间过长防守,干了……你不须美食享受烹调鱼。

Cooking fish at too high a temperature or for too long a time toughens it, dries it out and … You don't have to be a gourmet to enjoy cooking fish.

鱼烹调温度过高或时间过长toughens,风干出来::你可以不被享受美食烹饪鱼。

2 These requirements do not cover household electric ranges, electrode type appliances, skillets and frying type appliances, fondues, woks, tempuras, corn poppers, coffee makers and brewing type appliances, commercial cooking appliances, microwave cooking appliances, or appliances that are covered in individual requirements that are separate from this standard.

该要求不包括家用电器范围,电极类电器,煮锅和炸锅类电器,干酪机,中华锅,天麸罗机,爆玉米花机及咖啡机,酿造类的电器,商用蒸煮器具,微波炉或有个别要求而背离该标准的电器制品。

Heat oil in pan, put Congjiang silk, garlic slice Baoxiang, Dusi joined the stir, cooking into the cooking wine, salt, MSG Khan ginger, vinegar, pepper, and stir coriander, sesame oil can be poured.

锅入油烧热,放葱姜丝,蒜片爆香,加入肚丝翻炒,烹入料酒,加盐,姜汗味精,醋,胡椒粉,香菜翻炒,淋香油即可。

October 11 to 13 by the International Institute of mushroom, the World Federation of Chinese cooking, Chinese Cuisine Association, the China Edible Fungus Association jointly sponsored the "fourth China International Cooking Contest Fangshan Mushroom Cup Tournament" held in Beijing's Fangshan .

中国厨师网记者北京报道:10月11日~13日,由国际蘑菇学会、世界中国烹饪联合会、中国烹饪协会、中国食用菌协会共同举办的&第四届中国国际食用菌烹饪大赛房山杯邀请赛&在北京市房山区举行。

In order to study the pulping potentialities and economic value of one-year-old zhonglin aspenswith spark which are cultivated in high density and with supershort cutting period,the cooking conditions and the mechanisms of kraft and KP+hua cooking process of zhonglin aspens have been studied.

本文探讨了高密度超短轮伐期栽培的一年生中林系号杨树全秆带皮材的制浆造纸性能及经济利用价值,并对蒸煮条件的确定及KP法和KP+hua蒸煮历程进行了研究。

In the paper, the fuzzy control way for different cooking modes, different kinds of rice and different weight of rice is provided. The paper also provides the heating control rules and the parameters in the status of heat preservation, cooking conjee, steaming etc.

定制了不同煮饭模式、不同米种、不同米量的炊煮模糊控制和保温、煲粥、蒸煮等状态的加热控制方案,并给出在炊煮各个阶段的参数。

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