查询词典 cooking

A leg of mutton, lamb, or veal for cooking .

做如下的更改，订正

A leg of mutton, lamb, or veal for cooking.

例句1。羊腿做烹调用的羊肉、小羊或小牛的一只腿

In this way, the daily ritual of cooking gives me several moments to limber up my body.

于是做饭这件日常不变的事情让我有了好些时间塑身。

Lemond'OR lemon juice and lime juice are suitable for different cooking, drinks and home products.

宝蓝吉柠檬汁和青柠汁，适用于不同的烹饪、制作饮品和居家的高质量产品。

But she is more in the limelight nowadays for her cooking skills.

但如今，她的烹饪水平更引人注目。

Cotton linter pulp was made using oxygen-alkali cooking enhanced by hydrogen peroxide following the pretreatment to remove the impurity; microcrystalline cellulose was obtained through acid hydrolysis of cotton liter pulp.

通过对棉短绒进行预处理除杂，采用过氧化氢强化的氧碱蒸煮脱除棉短绒中少量的脂类物质和棉籽壳引入的木素，然后通过酸水解制备微晶纤维素。

The new restaurant would need to buy a great deal of food and produce from local markets and supplies like furniture, cooking utensils, and everyday items from local merchants.

新餐馆会需要从本地的市场购买大量的食物和产品，也要向本地的商人购买家具、厨房用具及每天所需的杂项。

Because it conforms to Chinese's esthetic level and the food habit,"the old pot", namely China "the earthenware cooking pot", therefore the logical Chinese tradition element will take as the name suggests the design the most important concept!

因为它符合中国人的审美水平和饮食习惯，"老锅"顾名思义，即中国的"砂锅"，于是顺理成章的将中国传统元素作为设计的首要概念！

Basically it's the same way as cooking rice with yam or long beans.

这个煮法跟芋头煲饭或长豆煲饭的煮法一样的，只是材料不同而已。

Beans and rice are a staple in Mexican cooking, and as long as such beans are not refried in lard but vegetable oils, the combination of beans and the starch in tortillas or rice creates a solid whole protein.

豆类和米饭是墨西哥烹饪的主要成分，只要这类豆类没有在猪油而是植物油中烹制，那么豆类与玉米饼或米饭里的淀粉相混和，就可以产生一种固体蛋白质。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。