查询词典 cooking

They've got a battery of stainless cooking utensils in their kitchen.

他们在厨房里配备了一套不锈钢的厨房用具。

Hot pot is like a big pot of soup cooking at the table that everyone eats from.

火锅就象是放在桌子上煮的一锅汤，大家吃里面的东西。

The stainless steel product of my company have:Counter, store the cabinet, operate the set and give or get an electric shock to fry the pot and adjust to anticipate the car, shelf, serving cart and wash to rinse the set, the electricity vapor two use the steamed rice car, disinfect the cabinet, burn the vapor cooking stove, oven and use the stove, the oil vapor much two use the cooking stove, various kitchen ice cabinet waits more than 100 specieses, more than 300 specification, each product has the function well-found, shape beauty, hard enduring etc. characteristics, sell far at home and abroad.

我公司的不锈钢产品有：调理台、贮藏柜、操作台、电炸锅、调料车、货架、餐车、洗涮台，电汽两用蒸饭车、消毒柜、燃汽灶、烤箱、多用炉、油汽两用灶，各种厨房冰柜等壹佰多个品种，叁佰多个规格，各产品具有功能齐全，造型美观，坚固耐用等特点，远销国内外。

Whether you love the rustic and robust cooking of the Mediterranean, the elegance of French haute cuisine, virtuous salads or comforting home baking, A Cook's Guide to Grains will lead you to a more exciting world of cooking that is a must for eating well in the twenty-first century.

无论你热衷于带有乡村风味朴实却营养的地中海菜，还是钟情于优雅的法国大餐，爽口色拉还是温馨的自家烘焙，《一个厨师对谷物的介绍》都会将你领入二十一世纪人们所追求的那精彩纷呈的高品质美食烹饪世界。

Cooking time in the clearance must be boiled, boiled potatoes directly in the cooking of the soup will be tacky or Health.

在煮面的时候一定要用清水煮，直接在煮土豆的汤里煮面会发粘或加生。

Straw midcourse wastewater's biochemical trait of Soda-AQ cooking and Kraft cooking is good.

研究结果表明：草浆烧碱蒽醌法和硫酸盐法制浆产生的中段废水好氧可生化性良好。

Straw midcourse wastewater's biochemical trait of Arbiso cooking and Ammonia base sufite cooking is not good.

草浆碱性亚硫酸钠法和中性亚铵法制浆产生的中段废水可生化性受到洗浆废液中 SO32-、 NH4+等有害物质的抑制，可生化性较差。

In this section we discuss some of these points which include: fertilisers, milling, blanching, canning, freezing, pasteurisation, de-hydrating, preparation of vegetables, losing nutrients through cooking, the benefits of cooking food, making food tastier, preserving the nutrient value of vegetables, food irradiation, GM foods, and much more.

在这一节里，我们讨论以下几点：肥料，谷类加工，软化，罐藏，冷冻，低热灭菌，脱水，蔬菜配制，烹饪中的营养流失，食物烹饪的优点，可口食物制作法，保持蔬菜的营养价值，食品辐射，转基因食品等等。

The effects of different cooking technologies on nutrients of porkchop soup were studied , and which provided datas for technologies of cooking soup .

研究工艺参数对猪排汤营养成分的影响，为制汤工艺提供实验数据。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。