查询词典 cooking utensils

House of benzene of raw material cooking does not fall high, the part arranges anhydride manufacturer to begin pair of oil benzene and hydrogenation benzene inquiry, jie is pressed with be being applied to cooking benzene manufacturer, however crude benzole goods tightens valence firm, bring about cooking benzene airborne possibility is inferior.

原料焦化苯居高不下，部分偏苯三酸酐厂家开始对石油苯及加氢苯询价，藉以对焦化苯厂家施压，然而粗苯货紧价坚，导致焦化苯空降可能性较低。

Market of upriver cooking benzene is small fall after a rise, but range of fall after a rise is narrow, profit of production of cooking benzene manufacturer is scanty, house of price of raw material crude benzole does not fall high, cooking benzene market is fatigued and weak move, trade low fan, because the manufacturer that partial early days restores to produce is exalted shipment not free, raw material cost jockeys higher again view city, rate of start working of manufacturer of downstream not saturated colophony is inferior, be in at least there was not improvement before the first ten days of a month in March, each businessman is right two meetings " expresses " to expect higher, turn gradually as weather warm, the start working rate of manufacturer of downstream not saturated colophony should be met rise somewhat.

上游焦化苯市场小幅回落，但回落幅度有限，焦化苯厂家生产利润微薄，原料粗苯价格居高不下，焦化苯市场疲软运行，交易低迷，部分前期恢复生产的厂家由于高位出货不畅，原料成本较高又停车观市，下游不饱和树脂厂家开工率较低，至少在三月上旬之前没有起色，各商家对"两会"都寄予较高期待，随着天气逐渐转暖，下游不饱和树脂厂家的开工率应该会有所提高。

The effects of other cooking methods were investigated: steaming for 0–20 min, microwave cooking for 0–3 min and stir-fry cooking for 0–5 min.

也研究了其他的烹饪方法：蒸0－20分钟、微波0－3分钟和快炒0－5分钟。

The effects of other cooking methods were inestigated: steaming for 0–20 min, microwae cooking for 0–3 min and stir-fry cooking for 0–5 min.

也研究了其他的烹饪方法：蒸0－20分钟、微波0－3分钟和快炒0－5分钟。

Athematic model is based on the cooking experiments,it could predict pulp properties at a given cooking conditions,at the cooking conditions of effective alkali charge 17%,sulfidity 29.5%,temperature 150℃,time 135 min,the pulp properties predicted by model were:Kappa number 18.1(upper 21.5,lower 15.3),screened yield 50.3%(upper 51.2%,lower 49.5%),brightness 34.1%ISO(upper 36.1%ISO,lower 32.2%ISO) and viscosity 1429 mL/g(upper 1627 mL/g,lower 1232 mL/g).

ODDE可以根据蒸煮工艺条件预测蒸煮结果，当蒸煮条件为：有效碱用量17%，硫化度29.5%，蒸煮温度150℃，保温时间135 min时，MODDE预测的蒸煮结果为：卡伯值18.1(上下限分别为21.5和15.3)，细浆得率50.3%(上下限分别为51.2%和49.5%)，白度34.1%ISO(上下限分别为36.1%ISO和32.2%ISO)，黏度1429 mL/g(上下限分别为1627 mL/g和1232 mL/g)。

It also have brief introduction of the threpsology ABC, the nutritive value of different food, the change of nutritional ingredient in different food by orthodox cooking method, and the compare of microwave cooking and orthodox cooking.

同时简单介绍有关营养学基础知识、各类食品的营养价值、各类食品的营养成分在常规烹饪中的变化以及微波烹饪与常规烹饪的比较。

"Sprinkle boil" cooking methods and food system is the emergence of the ensuing culture of the late master cooking Professor NIE Feng Qiao said:"Hunan cooking divisions good grasp pepper 'taste not get covered taste' of the Hengyang dinner, soil vegetables, vegetable farmers, private kitchens endure speculation of a slow a fast, focusing the contrast between the techniques of the great personality, in the dish and cover downward tendency, so that people from the spicy taste in the estate."

&小炒熬&烹饪方法和菜品体系的出现正应验了已故烹饪文化大师聂凤乔教授所说：&湖南的烹调师善于掌握辣椒'盖味而不抢味'的特性，衡阳家常菜、土菜、农家菜、私房菜熬炒中的一慢一快，突出了技法中的巨大反差个性，在辣味的掩盖下调和百味，使人们从辣中品尝百味&。

KP cooking process of zhonglin aspens with spark ; KP+hua cooking process ; Mechanisms of cooking process ; Pulping potentiality ; Bleached chemical pulp ; Cultural paper

全秆带皮材KP法； KP+hua法；蒸煮历程；制浆造纸性能；漂白化学浆；文化用纸

Hui guo rou cabbage ingredients: pig pork, cabbage accessories: Leek spices: salt, chicken, soy sauce, sugar, cooking wine, bean paste, cookinghuang jiang methods: 1,liang liang pig cooked pork, cut into thin slices; 2, Leek cleaned and cut into paragraphs; 3, take the oil pan into the fire, Add bean paste,huang jiang , cooking wine flavorchao chu stir, adding meat dry micro stirchao zhi adding paragraph Leek, sugar, cooking wine, soy sauce, stir and cooked cabbage that is, can be.

包菜回锅肉主料：猪五花肉、圆白菜辅料：青蒜调料：盐、鸡精、酱油、白糖、料酒、豆瓣酱、黄酱烹制方法：1、将猪五花肉煮熟晾凉，切成薄片；2、青蒜洗净切成段；3、坐锅点火倒入油，放入豆瓣酱、黄酱、料酒煸炒出香味，加入肉片煸炒至微干加入青蒜段、白糖、料酒、酱油、圆白菜煸熟即可。

On December 28, 2007, anxious furnace of Lai steel 2# goes out smoothly anxious, after put into production of 2# Jiao Lushun benefit, productivity of cooking factory coke will achieve 4.2 million T, become have rate of advanced technology, advanced equipment, automation the modern cooking system of tall, environmental protection, enter the throughout the country, shed cooking enterprise train. 2# Jiao Lu belongs to JN60-6 model, room of 60 aperture char, year design ability is 600 thousand T, with 1# Jiao Lu form a complete set is become group, its tooling, automation, environmental protection be in countrywide congener furnace banner level.

梗概： 2007年12月28日，莱钢2#焦炉顺利出焦，2#焦炉顺利投产后，焦化厂焦炭生产能力将达到420万t，成为具有先进工艺、先进设备、自动化程度高、环保的现代化焦化系统，进入全国、流焦化企业行列。2#焦炉属于JN60-6型，60孔炭化室，年设计能力为60万t，和1#焦炉配套成组，其工艺装备、自动化、环境保护等都处于全国同类炉型领先水平。

These rules reflect some inherent feature of self and nonself, and they are the basic detection criterion of GECISM.

这些规则反映了"自我"和"非我"的内在特征，是GECISM进行"非我"检测的判据。

Until today, the media from China and the outside world still uses the term "Post 89". Regardless to whether it is for commercial gimmick or convenience, everybody still remember "Post 89", a term which carries a strong Cantonese accent.

时至今日，国内外艺术媒体还是在沿用&后八九&这个称谓，不管当初是为了商业噱头还是容易上口好记，反正大家现在是记住了&后八九&这个广东口音很重的词。