查询词典 cooking utensils

Table salt is generally considered as the cause of this disease so many doctors advise low-salt diet. They advocate saltless cooking taking away salt from the table and refusing bacon fried potato chips as well as other high-salt food.

一般认为，食盐是这种病的病因，于是许多医生建议低盐饮食，他们提倡无盐烹调，把盐从餐桌上拿开，并且不吃熏肉、油炸马铃薯片和其他高盐食品。

The Holy Mother - so Sarada Devi had come to be affectionately known by Sri Ramakrishna's devotees - was brought from Dakshineswar to look after the general cooking and to prepare the special diet of the patient.

神圣母亲――挚爱的莎拉达兑维被室利罗摩克里纳的门徒从达克希什瓦带到这里，负责煮食和为病人准备特别的饮食。

Derived from a chart Ruhlman acquired from Chef Uwe Hestnar, at the Culinary Institute of America, it actually does a fairly creditable job of showing how certain aspects of cooking (particularly baking, charcuterie, and saucemaking) are based heavily on ingredient ratios (weight, by the way, not volume ratios, which are somewhat useless due to differences in ingredient density).

从图表鲁尔曼衍生收购厨师乌韦Hestnar在美国烹饪学院，它实际上是相当可信的工作表现如何烹饪的某些方面（尤其是烘烤，熟食店和saucemaking）是根据配比（重量重，顺便说一下，不是体积比，这是由于在有些无用成分的密度不同）。

I got your mail so intrested, meanwhile i am very nice looking girl who love romance and kissing, i am 5.8 tall fair fit shap, I love reading and cooking,i also love cool areas like beach side and water side.

我如此对你的邮件感兴趣同时我很漂亮的女孩谁爱寻找浪漫和接吻，我身高5.8公平适合十八，我爱读书了，做饭，我也爱酷等领域海滩一边和水side。

The quality cooking oil was encapsulated by the composite wall materials of the soybean residues' fiber solubly enzymatic hudrolyzates and malt dextrin, the ratio of which was from 2:1 to 4:1. The products had better qualities including appearance, solubility, superficial oil, and the ratio of embedding, fluidity and so on. And the products had a blithe oral feeling, no peculiar smell and had a little sweet taste.

豆渣纤维素水溶性酶解产物与麦芽糊精以2：1～4：1之间的比例作为复合壁材对液体调和油进行包埋，产品在外观、溶解性、表面油含量、包埋率、流动性等方面与比麦芽糊精为壁材的产品更优；该产品口感清新，无异味，带有微微的甜味，爽口。

A tender and crispy piece of sparerib is one of the traditional Taiwanese snacks. To help customers taste different sparerib dishes, Jhen Mei Ji, a sparerib noodles specialty store, provides especially a menu listed many sparerib dishes. There are house special sparerib noodles, family cooking sweet and sour spareribs, winter melon sparerib soup, spareribs with fruits, taro spareribs and so on.

排骨酥软中带酥、带有肉质的口感，是台湾传统小吃之一，台北有一家排骨酥面专卖店，为了让更多人品尝到不同口味的排骨酥，特别推出排骨酥食谱，内有各种口味排骨作法，从招牌排骨酥面、家常菜糖醋排骨，冬瓜排骨汤外，到水果拌炒的双果溜排骨、芋头排骨通通都有，光看食谱就能闻到排骨酥清香的味道。

Swelling due to water absorption Konjac easily, resulting in the feeling of stomach fullness, thereby reducing the intake of other foods, but Tacca's own high-fiber low-calorie, healthy weight loss has become a popular new choice; Moreover, Tacca variety of food cooking, but also the various kinds of food with, making the application more widely Tacca, we may use a variety of Konjac food to try.04-11-20

膨胀由于吸水性魔芋容易，在胃部产生饱足感，从而减少其它食物的摄入，但箭自己的高纤维低热量，健康减重，已成为流行的新选择，此外，老虎须品种烹煮食物，而且各种食物，这就使得应用更加广泛地箭，我们可能会使用魔芋食品的各种尝试。

An experiment on artificial soils consisting of peat , sand and cooking coal ash suggests that the optimum ratio of peat and sand lor best growth and fertilizer efficiency is 75:25 or 50:50 in volume for Chrysanthemum and Tagetes erecta .

用泥炭、河砂和煤渣分别组成花卉营养土的试验表明，泥炭与河砂以75∶25或50∶50容积比例组成的基质对黄菊和万寿菊的效果最好，肥料效率也最高，煤渣的效果明显低于河砂；从组分的细度看，河砂以粒径2—0.15mm最好，煤渣在使用前除去过细部分会大大提高其利用价值。

When cooking the lampblack will often spread in the kitchen, the excessive inspiration can cause " the lampblack sickness ", in the medicine called that it " the lampblack syndrome ", should sickness symptom be the anorexia, although will have the sense of hunger, actually will eat the tastelessness, in the heart fed up, the spirit will not be good, is addicted to rests, the whole body will be incapable; The lampblack will also stimulate person's five senses, people's eye in the contact excessive lampblack, will often feel that will do astringently, itches, the vision blurring, the hyperemic conjunctiva, the time often will have formed steadily the chronic conjunctivitis, the throat could feel the itch, coughed, the time, often has been steadily able to result in the chronic tracheitis, bronchitis.

烹调时油烟往往会散布在厨房内，过量吸入会引起&油烟病&，医学上称之为&油烟综合症&，该病的症状是食欲减退，虽有饥饿感，却食之无味，心中烦腻，精神不佳，嗜睡，全身无力；油烟还会刺激人的五官，人们的眼睛在接触过量油烟，往往会感觉干涩、发痒、视力模糊、结膜充血，时间长了往往会形成慢性结膜炎，，喉咙会感觉刺痒，干咳，时间长了，往往会得慢性气管炎、支气管炎。

At the same time,Chinese cooking helps the formation of the tastiness of dishes in the course ofcooking and is characterized by its favoring and adding tastiness.

在中国烹饪的技法中，无论是传统的烹饪方法，还是近代的烹饪方法；也无论是菜肴的选料和配料，还是菜肴的不同调味手法，都十分有利于菜肴鲜美味的形成。

Those who loved reading were obliged to send for their books from England; the members of the junto had each a few

那些喜欢看书的人就得从英国购书，讲读俱乐部的的成员每人都有几本。

Three fourths of the earth's surface is covered with water.

地球表面的四分之三被水覆盖着。