查询词典 cooking utensils

The results of spectrum analysis show that, the absorption of sulfite cooking liquor during 460nm-580nm visible wavelength mainly comes from sulphonated lignin while saccharide and water in cooking liquor has little.

通过对亚硫酸盐和硫酸盐纸浆卡伯值光谱法在线测量机理的研究发现，亚硫酸盐法蒸煮液在460nm-580nm的可见光波段内的吸收主要是来自其中的磺化木素。

Chef Tino's passion for cooking started early in life, since he was 15, watching and helping his mother cooking has been his interest, and he found out that that is what he wanted to do in the next years.

主厨提诺在15岁时就对烹饪有了独特的兴趣，那时他一边观察母亲怎样工烹饪一边帮忙，并产生了浓郁的兴趣，立志成为一名厨师。

I am From a mixed Race family,My dad is from Ghana and my mum from Nigeria,I lost my dad some years back my mum is old now and we are both doing pretty good,Am 26year of age single,Never been married and dont have kid hoping to do that some day soon,Like cooking,dating out,swimming,jugging,walking,traveling,cooking,reading and writting etc......

我是从一个混合的族种家庭，我的爸爸是从加纳和我的从尼日利亚的妈咪，我失去了后面不少的岁月我的妈咪现在是老的我的爸爸，并且我们是做相当好，上午年龄26year的两个选拔，从未结婚和没有孩子希望做很快某一天，象烹调，约会，游泳， jugging，走，移动，烹调，读和写等。。。。。。

Chinese Vietnamese people for self-catering to reconcile the yin and yang of food culture, cooking the most refreshing, the flavor, put only a few spices, fish sauce, vegetables and flowers, such as Green Lemon is one of the essential seasoning, cooking, barbecue, stew boil , Cold-based, pan fried to less heat.

越南人承自中国饮食阴阳调和的饮食文化，烹调最重清爽、原味，只放少许香料，鱼露、香花菜和青柠檬等是其中必不可少的佐料，以蒸煮、烧烤、熬焖、凉拌为主，热油锅炒者较少。

When cooking, always be careful to avoid … Poaching is cooking fish in a simmering liquid.

做菜的时候，总是小心避免比如偷猎是烹煮鱼，在沸腾的液体。

Cooking fish at too high a temperature or for too long a time toughens it, dries … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高的温度或时间太长了防守，万一……你不必成为一个美食享受烹调鱼类。

Cooking fish at too high a temperature or for too long a time toughens it, dries it out and … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高的温度或时间过长强化它，干枯出来……你无须是一个美食享受烹调鱼。

Cooking fish at too high a temperature or for too long a time toughens it, dries … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高温度或时间过长防守，干了……你不须美食享受烹调鱼。

Cooking fish at too high a temperature or for too long a time toughens it, dries it out and … You don't have to be a gourmet to enjoy cooking fish.

鱼烹调温度过高或时间过长toughens，风干出来：：你可以不被享受美食烹饪鱼。

2 These requirements do not cover household electric ranges, electrode type appliances, skillets and frying type appliances, fondues, woks, tempuras, corn poppers, coffee makers and brewing type appliances, commercial cooking appliances, microwave cooking appliances, or appliances that are covered in individual requirements that are separate from this standard.

该要求不包括家用电器范围，电极类电器，煮锅和炸锅类电器，干酪机，中华锅，天麸罗机，爆玉米花机及咖啡机，酿造类的电器，商用蒸煮器具，微波炉或有个别要求而背离该标准的电器制品。

These rules reflect some inherent feature of self and nonself, and they are the basic detection criterion of GECISM.

这些规则反映了"自我"和"非我"的内在特征，是GECISM进行"非我"检测的判据。

Until today, the media from China and the outside world still uses the term "Post 89". Regardless to whether it is for commercial gimmick or convenience, everybody still remember "Post 89", a term which carries a strong Cantonese accent.

时至今日，国内外艺术媒体还是在沿用&后八九&这个称谓，不管当初是为了商业噱头还是容易上口好记，反正大家现在是记住了&后八九&这个广东口音很重的词。