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The principle of the effect of starch on qualities of the both noodles is, starch gives dough with shapeable ability by making gluten filled and diluted; and gives adhesiveness, softness and part of springiness to cooked noodles by gelatinization.

淀粉对于挂面及方便面品质的影响机理在于：淀粉通过填充和稀释作用，赋予面团以可塑性；通过糊化与老化作用，赋予面条以粘附性、软度和部分弹性。

The principle of protein's influencing on qualities of the both noodles is, glutenin and gliadin give the dough with shapeable ability by forming net construction of gluten; and give cooked dried noodle and instant noodle with hardness, extending ability and part of springiness by coagulating with each other when they are heated.

蛋白质对于挂面及方便面品质的影响机理在于：麦谷蛋白和醇溶蛋白通过形成面筋的网络结构，赋予面团以成形性；通过受热产生凝集变性，赋予面条以筋力、硬度和部分弹性。

Ginseng and 10 grams of clean, white fungus 25 grams fat bubble after the optional washing is good, cooked eggs, peeled 1, shamisen with boiling down into the water to a gentle heat 2 hours, cool, transferred to eat honey.

4，人参10克洗净，银耳25克泡发后择洗好，鸡蛋1个煮熟去皮，三味一同放入水中以文火熬煮2小时，凉后调入蜂蜜食用。

Results: The food-borne pathogens were detected with an overall positive rate 16.52% from 466 samples, whereas Salmonella spp (10.56%), Listeria monocytogens (3.15%), Escherichia coli O157:H7 (0.48%), Bending genus (3.53%), Vibrio parahemolyticus (3.13%), Staphylococcus aureus (12.20%). Bando kawasaki enterobacter was not detected from infant milk formulas. The most heavey contamination by the food-borne pathogens are in poultry meat (45.35%), whearas milk cheese (41.18%), foods made of wheat flour and rice (17.46%), Xurou (16.30%), seafood animals (9.38%), cooked meat products (4.17%). The food-borne pathogens were not detected from vegetable salads and non-fermented soy products and infant milk formulas. Salmonella strains were serotyped into 5 serum groups and 6 subgroups and 12 serotypes, top three sertypes are S.enteritidis, S.

结果：466份样品中77份检出食源性致病菌，总阳性率16.52%，其中沙门菌10.56%，单增李斯特菌3.15%，大肠杆菌O157：H70.48%，弯曲菌3.53%，副溶血性弧菌3.13%，金黄色葡萄球菌12.20%，未检出阪崎肠杆菌；九大类食品中生禽肉污染最严重，阳性率45.35%，其次是生奶与奶酪，阳性率41.18%，面米食品阳性率17.46%，生畜肉阳性率16.30%，动物性水产品阳性率9.38%，熟肉制品阳性率4.17%，蔬菜沙拉、非发酵豆制品、婴儿配方奶粉中均未检出致病菌；沙门菌血清学鉴定，分属5个群6个亚群12个血清型，排前3位的是肠炎沙门菌、沙门菌Ⅱ(4，12：z：1，7)和鼠伤寒沙门菌。

He had found the pan and cooked some fish and had also helped himself to some juice.

他自己找到了锅，熟鱼和一些果汁。

The sauted chicken cubes with chilli and peanuts is one of the famous dish in Sichuan, the origin of this cooked food is won from an interesting story: Latter stage of Qing Dynasty, have persons of new governor take up an official post Sichuan, local officer gentry see the New Year in the governor for view, tell cooks to arrange the new dish specially.

宫保鸡丁是四川名菜之一，这菜肴的由来得自一个有趣的故事：清末，有位新总督往四川上任，当地官绅为了观迎新总督，特地吩咐厨子安排新菜。

I would recommend the Shredded Pork with Garlic Sauce , the Sauted Chicken Cubes with Chili and Peanuts , Double-Cooked Pork Slices and the Crucian Carp with Chili bean Sauce.

可以，先生。我向你推荐鱼香肉丝、宫保鸡丁、回锅肉和豆瓣鲫鱼。

As we looked around and saw paper-covered tables with trays of cooked bright orange crabs, mounds of discarded shells, pitchers of ice cold beer, shakers of Old Bay seafood seasoning, and bottles of apple cider vinegar, we were hungry.

放眼一看，所有的桌上都铺着旧的报纸、一盘一盘橘红色煮熟的螃蟹、一大堆吃剩的壳、大瓶的冰啤酒和洒在螃蟹上的调味品，还有醋。我们一下子就觉得饿了。

Due to their crumbly flesh, russets do not hold their shape when cooked, so they are not suggested for salads or casseroles.

由于赤褐色马铃薯比较软所以煮熟的时候很容易变形，因此建议不要用沙拉或砂锅煮。

White: White potatoes are similar in shape to russets. Even though they can be baked, they are known as boilers because they hold their shape so well when cooked this way. They are often used in casseroles, soups and stews. White potatoes are also referred to as long whites.

白色马铃薯：白色的马铃薯形状与褐色的马铃薯形状极其相似，它也可以用来烧烤，因为它们煮熟的形状非常好看所以它们常常被用在砂锅、汤和炖肉里，味道极其鲜美。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了