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With three times the protein of beef, mopane caterpillars are a favorite food in southern Africa. Some cook them in a stew with tomatoes and onions, and some eat them dried as a snack. The worms must be harvested from the mopane trees, cooked and dried in the sun. Then they are ready to enjoy.

莫培尼树毛毛虫（译注：Imbrasia Belina蛾的幼虫）则是非洲南部受欢迎的佳肴，有些人喜欢把这种毛毛虫加进番茄、洋葱一起炖煮，有些人则偏好嚼虫乾当点心吃，只有莫培尼树才能捕获这种毛毛虫，煮熟後再曝晒在阳光下，然後就可供享用了。

With three times the protein of beef, mopane caterpillars are a favorite food in southern Africa. Some cook them in a stew with tomatoes and onions, and some eat them dried as a snack. The worms must be harvested from the mopane trees, cooked and dried in the sun. Then they are ready to enjoy.

莫培尼树毛毛虫（译注：Imbrasia Belina蛾的幼虫）则是非洲南部受欢迎的佳肴，有些人喜欢把这种毛毛虫加进番茄、洋葱一起炖煮，有些人则偏好嚼虫乾当点心吃，只有莫培尼树才能捕获这种毛毛虫，煮熟后再曝晒在阳光下，然后就可供享用了。

Here NASI KANDAR is the most popular Indian Islam cuisine, together with all kinds of chicken, meat and fish cooked in curry juice.

在这里，NASI KANDAR 是广受欢迎的印度回教徒美食，伴以用香浓的咖喱汁煮的各种鸡、肉、鱼等菜肴。

The high velocity arc spraying technology and powder-cored metal threads were bi-used to repair the waste components, and the integration between coating preparation and materials formation to Fe-Al base intermetallic compounds came true. A new supersonic ion spraying technique, named bi-channel, bi-temperature, was invented to solve successfully the issues of over-melting, half-cooked and burned materials. The high-energy mechanical and chemical method with own property right was explored to solve successfully the issue, which the nano particles dispersed evenly and suspended stably in the solution. After perfecting the techniques the high-performance co-electrodeposition between the conductive matrixes metal Ni and the nonconductive nano particles carried out. The excellent nano anti-friction self-repairing additives was prepared to achieve elementarily the self-repairing on the worn surface during the equipment worked.

首次将高速电弧喷涂技术与粉芯丝材相结合的方法应用于再制造零部件的表面修复，实现了Fe-Al金属间化合物的制备与涂层成形一体化；发明了一种&双通道、双温区&的高效能超音速等离子喷涂新工艺，解决了过熔、夹生及烧损问题；开发了具有自主知识产权的高能机械化学法，解决了纳米电刷镀时纳米颗粒在多离子溶液体系中的均匀分散与悬浮稳定的难题，通过工艺优化实现了非导电的纳米颗粒与导电的基质金属镍的高效共沉积；发明并制备了性能优异的纳米减摩自修复添加剂，初步实现了在装备运行过程中对磨损部位的原位动态自修复。

It does not include food reproduced products (such as dried noodles, cut noodles and huntun wrappers) and various kinds of cooked food and nonstaple foods.

不包括粮食复制品（如挂面、切面、馄饨皮等）和各种熟食品和副食品。

Two hundred and eight samples exceeded standard. The overproof rate was 34.89%. Conclusion The excessive nitrite additives consumption in cooked meat products can cause some harm, so the supervision in marketed meat products should be strengthened.

亚硝酸盐在熟肉制品中的添加量不当，过多食用亚硝酸盐超标的熟肉制品对人体造成了一定的危害，应加强对熟肉制品的市场监督。

We only had fish, dried fish cooked with sweet potatoes, and pandan.

只有鱼，摆在地瓜一起蒸煮的鱼干和林投果而已

Do not eat, will have to clonorchiasis and paragonimiasis, parasites will be along the blood vessels to the brain parasite, I live in Guangdong, after listening to a lot of eating raw fish was due to clonorchiasis and paragonimiasis, and the most frightening fact is our school There is a teacher favorite oysters, may sometimes not very well cooked, the result of parasites grow to the brain (with a shadow, but also thought it was a long瘤子, almost craniotomy), to the provincial cancer hospital expert consultation, there is only one doctor suspected is a parasite, and later to the provincial hospital eight further examination confirmed that parasites use to control the disease a week on the preliminary development.

千万别吃，会得肝吸虫和肺吸虫，寄生虫还会沿血管到脑部寄生，我在广东住，听过很多因吃生鱼片得肝吸虫和肺吸虫的，最恐怖的是我们学校有个老师爱吃蚝，可能有时煮得不太熟，结果寄生虫长到脑部（一团阴影，还以为是长瘤子，差点要开颅），到省肿瘤医院专家会诊，只有一个医生怀疑是寄生虫，后来到省八院进一步检查确诊是寄生虫，用药一星期就初步控制病情的发展。

Produced by Parkam Foods for Asda Stores, the easy-open/resealable package allows consumers purchasing Asda Extra Special cooked meats to enjoy the convenience of reclosing the peelable package lid, and feeling confident it will stay closed.

由Parkam食品生产的阿斯达商店，easy-open/resealable包允许消费者购买阿斯达额外特别熟肉享受重合的剥离包盖方便，感觉很有信心，将继续暂停。

The cotyledon and seed coat were cooked at 120℃ 10~50 min and compare their content of pH and chlorophyll. The result showed pH value of seed coat（6.25~5,46）was lower then cotyledon（6.35~6.06）. The increase of acidity and heat treatment caused content of chlorophyll in the seed coat to decrease（6.57~1.28 mg/100 g）and form pheophytin.

绿豆子叶、种皮於120 ℃烹煮10~50 min时，发现种皮pH值（6.25~5.46）较子叶（6.35~6.06）为低，於酸性环境与热造成种皮中叶绿素含量降低（6.57~1.28 mg/100g），并形成褐黄色的脱镁叶绿素，此现象与种皮b值增加（21.55~34.85）具关联性。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。