查询词典 cook up

It's an undeniable urge to rake leaves, start planning for Halloween, cook up a nice acorn squash (seasoned with butter and a bit of garlic), and brew a pot of Assam tea to go with it.

这是一个不可否认的强烈欲望，去耙叶，为万圣节开始规划，做了一个不错的橡树果泥球，然后沏一壶 Assam的茶。

Then, in the second half of November, Mars will begin to cook up some amazing sparks in the same area of your chart.

那时候，在十一月中旬，火星会在你星盘上的同一位置带来一些新的后话。

This kind of conclusion is not the cook up that believe a mouth, I observed those abhor carefully Baidu even the person of bespatter Baidu, basic it is 4 kinds to be as follows

这种结论不是信口胡诌的，我仔细观察了一下那些痛恨百度甚至诋毁百度的人，基本是如下四类

You don't need a degree from the Cordon Bleu to cook up some kebabs or tabouleh.

做烤肉和塔博勒色拉不需要你具有一流厨师的证书。

I am going to cook up my signature dish for you.

我要为你做道我最拿手的菜。

objective to evaluate the main points and complications of ct-guided percutaneous pneumocentesis in patients with lung lesions.methods cook 18～21g puncture needle was used to inserting aspiration in the optimal level,situs,angle and depth.and had made of multidrop.fifty-nine patients with lung lesions underwent ct-guided percutaneous pneumocentesis and follow-up.results the successful puncture rate was 100%,accurate diagnose rate was 92%(54/59).conclusion ct-guided pneumocentesis for chest lesion is a efficient and safe diagnostic method.but it is important to improve the doctor′s operating skill to lessen vascular complication.

目的 探讨ct引导下经皮肺穿刺活检的技术要点及并发症。方法采用cook公司18～21g自动弹射活检枪，选择最佳层面、进针点、进针角度和深度，行多点取材。回顾性分析59例肺内病变ct引导下经皮肺穿刺活检术。结果穿刺成功率100%，活检诊断准确率为92%（54/59）。3例发生轻度气胸，2例穿刺后咯血痰。结论 ct引导下经皮肺穿刺活检术成功率高，是安全的，但操作医生熟练的技术方法非常重要，并可以减少并发症的发生。

IF AN American talk-radio host wanted to cook up some tale that would blacken the name of the United Nations for ever, he could hardly have come up with anything spicier.

如果一位美国脱口广播主持人希望捏造出一些能令联合国之名永久受到玷污的谣言，那么他将很难爆出一条比这更加热辣的新闻了。

Where,the cook-up process of missiles is analyzed and,the heat transfer model is established,the cook-off time-temperature process is simulated.

介绍了舰载导弹发射舱相邻舱室起火时火源对舱内导弹的烤燃研究方法，分析了影响烤燃过程的各种因素，建立了一般烤燃传热数学模型，模拟计算了某型导弹烤燃时间—温度的变化过程。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

Should be a big game and fingers crossed- just t ak ing it easy in the lead up, about to cook up a feast of spag bol and have a couple ...

应该是一场伟大的比赛和手指交叉只是很容易在引导，大约煮了一个节日spag平原和有几个。。。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。