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In this work, Near Infrared spectrum technique was used to measure the Caprolactam content in water system, the lactam content in benzene system and water content in ammonia oximate system, in the production process of Caprolactam.
近红外光谱分析技术具有快速、高效、测试费用低、重现性好、样品勿需处理,测试过程无污染的特点。
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The CFb in blank control group was added with IMDM containing 10% FBS and those in Ang Ⅱcontrol group with Ang Ⅱ.The CFb in the 3 test groups were induced with Ang II,then added with Tau at dosages of 40,80 and 160 mmol/L respectively. Determine the proliferation of CFb by MTT method, the collagen content by oxyproline kit, the transforming growth factor- TGF-β1 (TGF TGF-β1) content by ELISA, the cell cycle by flow cytometer, the CFb NO content by nitrate reductase method, the iNOS activity by spectrophotometry, and the expression of iNOS protein by IFA.
胰酶消化法分离培养新生大鼠CFb,用Ang Ⅱ诱导促进其增殖,采用MTT法检测细胞增殖;羟脯氨酸试剂盒检测胶原含量;ELISA法测定转化生长因子β1(TGF-β1)蛋白的含量;流式细胞仪检测细胞周期;硝酸还原酶法、分光光度法和免疫荧光法检测CFb NO含量、一氧化氮合酶活性和iNOS蛋白的表达。
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The content of essential amino acid and flavor amino acid of experiment groups were higher than control group, especially group 1.0% small peptide were increased by 6.4% and 2.5%; IMP content of experiment groups was increased in different extent, especially group 1.0% small peptide was 0.17mg/100mg and increased by 70.0%(P.05); The content of palmitoleic acid、 octadeca、 arachidonic、 arachidic and stearic acid of experiment groups were higher than control group indifferent extent.
随着小肽用量的增加,成鲤肌肉中的总氨基酸含量呈上升趋势,必须氨基酸和风味氨基酸的含量也随之提高,尤其是1.0%小肽组的必须氨基酸和风味氨基酸的含量分别比对照组提高6.4%和2.5%,其中谷氨酸的含量最高,为10.70mg/100mg,比对照组提高14.0%(P<0.05);随着饵料中小肽用量的增加,成鲤肌肉的肌苷酸含量显著提高(P<0.05),1.0%小肽组的IMP含量高达0.17mg/mg,比对照组提高70.0%;成鲤肌肉中的油酸和二十?
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The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.
结果表明:剂量为2.0~8.0kGy时,辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响;辐照后的粗纤维含量有一定的增加,但不显著;辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响,对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响,但不显著;辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加,剂量达到8.0kGy时,油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。
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Our study show that 9, 11-Octadecadienoic acid, methyl ester is the highest content of organic acid ester components in non-hydrocarbon fraction, higher content of 6-Octadecenoic acid, methyl ester reflects mainly terristrial source input, higher content of pentadecane acid, 14-methyl, methyl ester or Heptadeeanoic acid, 16-methyl, methyl ester shows mainly aquatic source input.
原油和岩石抽提物非烃中有机酸酯类化合物的有机地球化学研究报道很少,系统研究发现非烃有机酸酯中9,11-十八二烯酸甲酯含量最高,而次高峰的丰度可用作生源判识,陆源母质输入多的样品次高峰为6-十八单烯酸甲酯,水生母质供给多者次高峰为14-甲基十五烷酸甲酯或16-甲基十七烷酸甲酯。
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The results indicated that the content of organic matter of the natural meadow and the arbor forest land in the 0-20 cm surface soil grew separately by 36.11% and 32.96%; the nitrogen content of the natural meadow and the arbor forest land was also high, being 66.88 mg/kg and 69.37 mg/kg, respectively; the content of fast-acting potassium in the surface soil was higher than that of meadow ,while the activity of the urea enzyme, alkaline phosphatese and sucrase of the arbor forest land was stronger than that of the other four land utilization modes.
结果表明,天然草地和乔木林地10~20 cm表层土壤有机质增长率均较大,为36.11%和32.96%,二者碱解氮含量也较高,分别为66.88和69.37mg/kg;乔木林地和灌木林地0~20 cm 表层土壤有效磷含量均高于天然草地和人工草地,乔木林地速效钾含量最高。
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To compare changes on physicochemistry, rheology and microstructure for different sorts ofcheeses during storage, this research chooses Cheddar Cheese, Gouda cheese and Vintage cheese to analyze protein, fat, water content anddetermine Cheddar belongs to semi-soft cheese (44.1% moisture content), Gouda belongs to hardcheese (39.6% moisture content), Vintage belongs to especially hard cheese (32.2% moisturecontent).
干酪的组成分析和种类的确定为了比较不同种类干酪在贮藏过程中理化、流变学和微观结构的变化,本研究选择了Cheddar干酪、Gouda干酪和Vintage干酪,分析其蛋白质、脂肪及水分含量,确定Cheddar属于半软质干酪(水分含量44.1%),Gouda属于硬质干酪(水分含量39.6%),Vintage属于特硬质干酪(水分含量32.2%)。
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Results: DNA content of the plasmodia not treated with any drugs was not changed in 24 hours,while benflumetol could decrease the DNA content: the DNA content began to decrease 2 h after the drug administration and reached the minimum by 16 h, but somewhat increased at 24 h after administration.
结果:对照组疟原虫DNA含量在各时间点没有显著变化。本芴醇单次给药后,随时间推移疟原虫DNA含量逐渐减少,药后2 h两给药组疟原虫红内期 DNA含量开始降低,到16 h降到最低,但药后24 h DNA含量又有所回升。
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The GABA content obviously is higher than each kind of tea type for GABA tea Secondly, concerning about the total caffeine and the total polyhydric phenol content, the market green tea had the best non fermented tea performance, which indicated that the fermentation degree also affect the content.
中文摘要茶为华人在生活中扮演著重要的角色,本研究使用市售绿茶、市售红茶、自制绿茶、自制红茶、自制乌龙茶、自制佳叶龙茶等六种茶种类,进行主要成分及抗氧化功能的分析。
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Fromthe point of view of chemical components,α-cellulose content for differentage-degrees bamboo is mostly the same,slightly increasing with the growth ofage,lignin content increases with the growth of age,the contents of extract,hemicellulose,polysaccharose,mineral elememts decrease with the growth ofage;the result shows the electric conductivity of bamboo is mainly decided bythe content of mineral elements,with the growth of age,volume resistivitybecomes great.pH value shows acid,acidity decreases with the growth of age,this is mainly due to the decrease of fraction of bamboo parenchyma with thegrowth of age.
从化学成分角度来说,不同年龄竹材α-纤维素含量差异不大,一般随着年龄增大而增大;木质素含量随着年龄增大而增大;抽提物、半纤维素、聚戊糖、灰分含量随着年龄增大而降低;研究表明竹材的导电性主要由矿质元素含量大小决定,随着年龄增大,体积电阻率越来越大;pH值呈酸性,酸性随着年龄增大而减弱,这主要由于竹材薄壁组织比量随着年龄增加而减少,内含物如淀粉减少,导致酸性减弱。
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And discuss some key point of integrated management system design, include hazard identification and risk assessment and risk control in the occupational health and safety management, the measure of satisfaction target of customer, the flawlessness of law system, the integration of the integrated management system and enterprise standardization system, unify lead institution and work orgnization, integreted internal audit and integrated management review.
同时,论述了一体化管理体系构建中的几个主要问题,包括职业健康安全管理中的危险源辨识、风险评价和风险控制、顾客满意度的科学监测、法律、法规体系的完善、一体化管理体系与企业标准化体系的有机结合、统一的领导机构和工作机构、一体化的内部审核和管理评审。
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Deepwater Taranaki is investigated for its petroleum potential, using all available seismic data tied to shallow-water wells.
运用与浅水井相关的现有全部震波探测数据考察了深海区塔拉纳基盆地的油藏前景。
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If you're huffing and puffing at any point during the run, slow down and make sure you can take deep breathes.
如果你任何时候在跑步过程中气喘如牛,降低速度并且确保你能够深呼吸。