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Since kidney stress/damage is generally associated with the use of stronger aromatizing compounds such as testosterone and Dianabol , individuals sensitive to high blood pressure/kidney stress should such compounds until health concerns are safely avoided.

由于肾应力/损害是一般与使用更强有力的aromatizing化合物，如睾酮和Dianabol ，个人敏感，血压升高/肾强调应这种化合物，直到健康问题是安全避免。

However,the enzymes and other compounds in your mouth and saliva alter some of a wine's aromatic compounds,By aspirating through the wine,you are looking for any new aromas liberated by the wine's interaction with the environment of your mouth.

然而，嘴里和唾液中的酶和其他化合物会改变酒中的一些芳香化合物。通过穿过酒来呼吸，你可以寻找酒与口腔环境相互作用所释放出的任何新的香味。

The compounds (1),(2),(3) and (6) are new compounds.

其中化合物（1）、（2）、（3）和（6）为新化合物。

Other compounds include the nitrides, exceptionally hard materials made from nitrogen and a metal; cyanides; azides, used in detonators and percussion caps; and thousands of organic compounds containing nitrogen in functional groups or in a linear or ring structure.

其它的化合物包括氮化物，是由氮和金属生成的异常坚硬的材料；氰化物；叠氮化物，用作引爆剂和雷管；还有数千种含氮的有机化合物，以功能团或者线性或环状结构的形式存在。

MgO-C brick has a good erosion resistance but Al〓O〓-C brick is better. Corrosion mechanism for refractory without carbon is that FeO and oxides of molten slag take place chemical reaction with constituents of refractory and forming low fusing point compounds to be dissolved in molten slag. For those refractory containing graphite carbon is to be decarburized in advance and to form decarburizing layer and metamorphosis layer. The subsequent corrosion is decarburizing and taking chemical reaction to form low fusing point compounds and dissolved in molten slag at the same time.

铁浴中硅和钛的扩散是影响铁浴及熔渣与耐火材料作用的重要因素，耐火材料中添加的TiO〓和SiC受熔渣氧化和侵蚀，将被部分还原形成Si，Ti向铁浴中扩散，Si、Ti在铁浴中的扩散研究结果是： D〓=1.84×10〓exp（－5988.7/T） cm〓/S E〓=49766 J/mol D〓=7.76×10〓exp（－53225.5/T） cm〓/S E〓=442304 J/mol 铁浴式熔融还原熔体对粘土砖，高铝砖，镁砖的侵蚀速度很高，镁碳砖抗侵蚀能力比前几种耐火材料强，但不如铝碳砖；对不含碳耐火材料在熔体中的侵蚀是熔渣中FeO及其它氧化物与耐火材料组分的化学反应形成低熔点物熔蚀进入渣相，产生损毁。

The yield was 47.3%. A series of21 azo-1,3,4-thiadiazole compounds were synthesized by diazotizing of2-amino-5-alkyl-1,3,4-thiadiazole with nitrosylsulfuric acid, then couplingwith phenol, substituted phenol or naphthol. The yields were 19.6～58.8%.16 of them were new compounds.

制得的2-氨基-5-烃基-1，3，4-噻二唑用亚硝酰硫酸进行重氮化，再与苯酚、取代苯酚或萘酚发生偶合反应合成了21个偶氮-1，3，4-噻二唑类化合物，其中16个为新化合物，收率为19.6～58.8％。

The enthalpies of some compounds were measured. And decomposition temperatures of some compounds were determined by thermogravimetric analyzer.

在合成实验中，研究了反应物分子结构，反应物配比对钯催化偶联反应速率及反应产率的影响，首次发现钯催化偶联反应中的取代反应，对观察到的实验现象给出了理论上的分析和解释。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有1定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared with 字串5the dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。