查询词典 communality

The author thinks that the education communality doesn't lie on the formation of the education institute, not be against with the efficiency valuate favor, not be exclusive from the modern marketing economy. In our country, the private higher education has the attribute of the common property and it is the public education in the person of national interest and has the great potentialities of development.

本文认为教育公益性并不取决于办学形式、教育公益性并不反对效率价值取向、教育公益性并不排斥现代市场经济，我国民办高等教育具有公共品属性，是体现国家利益的公共教育，我国民办高等教育具有巨大的发展潜能。

The second chapter "The analysis of Chinese common sayings' literature gene" first examines the general characteristics of Chinese common sayings. It points out that Chinese common sayings are the shortest form of folk literature and discusses their four characteristics as folk literature: oral, communality, changeability and inheritance.

第二章"汉语俗语的文学基因解析"，从汉语俗语的一般特征切入，指出汉语俗语是最短小精悍的民间文学形式，并讨论了其作为民间文学的语言特征：口头性、集体性、变异性、传承性。

There is a small action range in archery.Simple methods and analysis is inadequate,so the author,on the basis of testing the archery athletes in national team with the Qualisisy infrared photoelectric testing system,Footscan sole pressure testing system,Noraxon myoelectricity remote testing system, etc,analyzes comprehensively the action technique of the athletes in national team from the posture,body motion characteristics,body posture equilibrium and stability,distribution of centre sole pressure, myoelectricity characteristics,etc,with the methods of relative software and data statistics.The conclusions and the suggestions are as follows:Conclusion:Firstly,the communality of posture angle,muscle strength,the activation order of main muscle during raising the bow, raising the bow and the timing of the raising could be used as the evaluation index of technique action in archery;Secondly,the length of the time needed in the different periods couldn\'t be used as technique evaluation index since it has no relation with the result.But the time of raising and pulling back the row is relatively fixed,and the time has a positive relation with the archery achievement of the national team in China.Thirdly,the central index of the sole pressure could be used as the reference criterion of selecting athletes and forecasting achievement.During playing archery,the interrelation between the central index of the sole pressure and the achievement is different individually and in different periods.Fourthly,there is low stability of the archery athletes in the front and back direction during the action, caused by the athletes\' posture disequilibrium of dorsal abdominal muscle and non-professional sport shoes..Fifthly,kinematics and electromyography shows that the people on archery in China haven\'t taken the raising and pulling back the row seriously.

射箭的肢体动作幅度小，简单的手段和分析不能满足其需要，笔者结合各种运动生物力学仪器优点及射箭项目的特性，选用Qualisisy红外光点测试系统、Footscan足底压力测试系统、Noraxon肌电遥测系统等对国家队射箭队运动员进行多方位的测试，运用相关软件及数理统计方法，对运动员的射箭动作技术，从射箭动作的姿态构架、肢体运动特点，身体姿态平衡稳定性、足底压力中心分布、肌电特性等进行全面分析，结论及建议如下：结论：第一，姿态角、肌肉用力激活程度、举弓阶段主要用力肌肉激活顺序、举弓、开弓时间等的一致性可作为射箭技术动作评价指标；第二，各动作阶段所用时间的长短不能作为技术评价指标，但举、开弓的时间相对较固定，开举弓时间比与中国国家队射箭成绩正弱相关达到显著性；第三，闭眼状态下足底压力中心单位面积轨迹长与144支箭最好成绩正相关达到显著性，可作为身体素质、选材及成绩预测的参考依据；实射时身体平衡的足底压力中心指标与成绩的相关程度具有个体性差异、阶段性差异；第四，射箭运动员实射时身体在前后方向上的稳定性较差，这与运动员的站立姿态、腹背肌力量的不匹配以及射箭没有专业运动鞋有关；第五，运动学及肌电学都表明中国射箭训练对举弓、开弓阶段的重视不够，背部肌肉用力特征不明显，撒放技术合理性不高。

Results there were94food poisoning events and1666total sufferers during3years,that is to say,about31.3events and555sufferers per year in average.1died in2003.the food poisonings occurred mainly in the second and third quarter of a year.baoan and nanshan are the most common strict where food poising oc-curred.communality food poison cases are the most common ones,in which the number is71and victims are1429.most food poi-soning cases were caused due to eating unsanitary meats and meat products.bacterium is the main factors resulting in food poisoning（60.6%）.vibrio parahaemolyticus is the first common pathogen of all the bacillary food poisoning（40.3%）.

结果 3年中深圳市共发生食物中毒94起，平均每年31.3起，1666人中毒，平均每年555人。2003年有1人死亡。中毒主要发生季节为每年第二、第三季度。宝安和南山为高发区域，共占53.2%，集体食堂引起的食物中毒起数和发病人数最多，分别为71起1429人。引起中毒的食品主要为动物性食品。食物中毒的致病因素60.6%为细菌性食物中毒，细菌性食物中毒中40.3%是由副溶血性弧菌引起，占细菌性食物中毒的第一位。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48