查询词典 coloring agent

The author of this article has the experience in development projects management and leams from domestic existing research results of construction-agent system.In this particular environment of constructions in new district,author research on the sign of construction contract,the choice of construction-agent,the scope of construction-agent,the organization of construction-agent,as well as the costs of construction-agent and management risks of construction-agent system that from the perspective of construction-agent.

本文作者在开发区从事工程项目管理工作，广泛借鉴国内已有的代建制研究成果，在城市新区建设这个特殊环境，从代建人的角度对代建合同签署、代建人选择、代建范围、代建组织方式以及代建费用管理及代建制风险等进行了应用研究。

In this paper three different types of colorings are studied, which are incidence coloring of graphs, acyclic edge coloring and strong edge coloring.

本文研究了三种不同的着色：图的关联着色、无圈边着色和强边着色。

The concepts of adjacent vertex distinguishing incidence coloring and the adjacent vertex distinguishing incidence coloring number of graphs are defined on the basis of the concept of incidence coloring of graphs.

在图的关联着色概念的基础上定义了图的邻点可区别关联着色及邻点可区别关联色数，研究了圈、完全二部图、Cm。

One of graph edge coloring and graph total coloring problem, as well as whole graph chromatic number problem can be converted to graph vertex coloring to deal with problem.

其中图的边着色和图的全着色问题以及图的色数问题都可以转化为图的顶点着色问题进行处理。

Ifσ: I→C is an incidence coloring of G and |C|=k, k is a positive integer, then we say that G is k- incidence colorable andσis a k - incidence coloring of G; The minimum value of k such that G is k -incidence colorable is called the incidence chromatic number of G, and is denoted byχ_i, namelyχ_i = min {|C||σ: I→C is an incidence coloring of G}.

若σ：I(G→C是G的一个关联着色且|C|=k，k是一个正整数，则称G是k-可关联着色的，σ是G的一个k-关联着色；使得G是k-可关联着色的最小的k值称为G的关联色数，记为X_i，即X_i=min{|C||σ：I→C是G的关联着色}。

The Company is a professional supplier of food additives to operate near 2000 species of domestic and foreign food additives, acidity regulator, anticaking agents, defoamers, antioxidants, bleaching agent, leavening agent, coloring agent, color retention agent , emulsifier, enzyme preparation, stability coagulator, Tim flavor agents, thickeners, flavors and fragrances, such as 22 major categories of food additives; all kinds of milk powder, starch, protein powder, chocolate, cocoa powder, special-purpose flour, dairy, coffee powder, whole wheat flour, egg yolk powder, protein powder, whey powder and other food raw materials;¨mouth,¨bag,°, bread care, mold, eggbeater, baking tray, bake a variety of cups and other utensils packaging; catering special additives, and other seasonings.

本公司是一家专业食品添加剂供应企业，以经营近2000个品种的国内外食品添加剂，酸度调节剂，抗结剂，消泡剂，抗氧化剂，漂白剂，膨松剂，着色剂，护色剂，乳化剂，酶制剂，稳定凝固剂，添味剂，增稠剂，香精香料等22个食品添加剂大类；各种奶粉，淀粉，蛋白粉，巧克力，可可粉，专用面粉，植脂末，咖啡粉，全麦粉，蛋黄粉，蛋白粉，乳清粉等食品原辅料；裱花嘴，裱花袋，蛋糕盒，面包托，模具，打蛋器，烤盘，各种纸杯等烘烤器具包装；餐饮专用添加剂，调味料等。

The Agent and the MAS architecture were mentioned as the core of M-GIS〓. The standards, criterions and protocols were discussed as the indemnification of M-GIS〓. The third part discussed the Agent, MAS architectures, Agent-Oriented Software Engineering and how to use these theories in M-GIS〓. Based on the clearly cognition of the Agent, MAS and AOSE, the universal Spatial-Info Agent architecture was proposed. This part put the emphasis on applying of the theories about Agent, MAS and AOSE and solving the organization problems of M-GIS〓.

本文在总结、梳理Agent、MAS以及AOSE理论的基础上，提出对Agent的认识观点与看法及如何应用Agent模型，在此基础上创造性地提出了空间信息智能体结构，并基于混合式MAS体系结构，提出来构建基于MAS体系的移动GIS集成服务框架结构，力图将Agent理论、MAS体系与AOSE的方法引入移动GIS集成服务中来，在针对复杂系统建设的GIS软件工程理论与方法上寻求创新。

After reviewing the main design idea of single agent architecture, such as the agent architecture in PTS domain and several typical interactive agent architecture, we defined the model of Multi-Agent System Based on Co-Evolution, and made a deep analysis of the components of MASBCE and the interactions among them. By the means of analysis for the layered design method of co-evolutionary agent architecture, the interaction process of the agent and the world model, the cycling process at deferent level of MASBCE, the periodic step mechanism of MASBCE, etc., we radicated the architecture of MASBCE and its inner operation mechanism.

在考察了各种典型的智能体体系结构及PTS领域的智能体体系结构等单个智能体体系结构主要设计思想的基础上，定义了基于协进化的多智能体系统MASBCE，对MASBCE的构成及其相互之间的联系进行了深入分析，通过对协进化智能体体系结构的分层设计方法、智能体与世界模型的交互过程、MASBCE中的分级循环过程、MASBCE中的周期步进运行机制等的分析，明确了MASBCE的体系结构及内部的运作机制。

This paper's work is trying to present a more efficient method to locate the agent in distributed networks on the basis of pioneers' researches, and assess the performance of this method.This paper begins its discussion with agent technology's background and basic conceptions, characteristics, and presents the researched problem, that is, researching new agent locating method; then introduces several traditional locating methods: brute force searching, database method and path proxies, and analyses their features and locating efficiency. For describing the agent locating better, this paper formalizes the agent, presents a proper definition, and abstracts agent's migration process, proposes a metaprocess concept and decompounds migration process with it.

本文首先介绍了代理技术的产生背景以及基本概念、性质，提出了需要解决的问题，即对新的代理定位的方法的研究；然后总结介绍了前人文献中的一些代理定位方法：穷举搜索法、位置数据库法和迁移指针法，并分析了这些算法的优缺点和代理定位效率；为了更准确的描述代理定位，本文对代理进行了形式化，确定了一种适合的代理定义，并对它的性质给予形式说明；在此基础上抽象出代理迁移的本质，根据它对资源的控制对迁移类型进行分类；提出元过程概念，并分解表示定位过程，并介绍了过程时间连续性。

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于：食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油，醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产；是上述各类产品最理想的调色剂、增色剂或着色剂。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48