查询词典 color temperature

In the course of experiment,blanching time,temperature,as well as the way of color-preserving was studied especialy.

在试验中，以清水作热烫液，在不同的时间、温度条件下热烫后，通过测定黄花菜中V-c的含量、过氧化物酶的活力、解冻后的褐头率以及对黄花菜的质地的评价来确定最佳的热烫时间和温度。

By using different blanching temperature, blanching times and soaking times which may affect the color of the natural vegetable were studied.

温度是影响鹿耳韭贮藏品质的第一因素，4℃的贮藏条件下可取得显著的贮藏效果。

This article has introduced blanching temperature and different length of time, the effects of different kinds of green-preserving on the effectiveness of color-protection.

介绍了烫漂温度及其时间、护绿剂种类及其浓度等对绿芦笋护色效果的影响。

Results: The optimum conditions of determination: the volume ratio of the polysaccharide and anthrone-sulfuric acid is 1:2; the time of color hydrolysis is 8.00 min; the cooling time at room temperature is 15.00min. On this condition, there was favorable correlation between the absorption of Dextron T20 and polysaccharide of Bletilla striata.

结果：当多糖溶液与蒽酮试剂比例为1：2，水解显色时间8.00min，室温冷却放置15.00min时，测定葡聚糖T20和白芨多糖含量具有良好的相关性。

The results showed that the time of fitting dry process was in 16 hours after falling flowers of Bombax malabaricum DC, and the good dry effect was got by protective color with 3.0% lemon acid liquor for 20 minutes as well as the dry of 70℃ constant temperature.

试验结果表明：木棉花落花后适宜干制加工的时间为16h之内，以3.0%的柠檬酸溶液护色20min、70℃恒温干燥可获得较好的干燥效果。

Parching Method adopts the process of fresh leaf picking and selecting, proceed in high temperature till the green color disappears, knead with heat to form the shape, roll till it becomes slightly brushy, dry with tender heat.

炒制方法采取鲜叶拣剔、高温杀青、热揉成形、搓团显毫、文火干燥。

The experiment results show that with calcining temperature rise the color of ferric red gradually deepened from mauve to chrysoidine ,morphology of ferric red also changed.

实验结果表明：随着煅烧温度的升高，铁红颜色逐步加深，由橘红变为紫红，铁红的形貌也发生了变化。

These indicted that the low temperature in autumn and short sunshine could promote the synthesis of the leaf protein,degrade the buildup of starch and invert part of starch to glucose,thus the PAL enzymatic activity were increased and the synthesis of cyanin was promoted,the leaf color changed red.

这说明秋季低温和短日照促进叶片蛋白质的合成，降低淀粉积累，将部分淀粉转化为葡萄糖，PAL酶活性增加，从而促进花色素苷的合成，叶色转为红色。

The dye uptake can be controlled according to dye behaviors control time, temperature and pH, then to reach transition color from deep to fair slowly, thus achieving seamless integration achieves the multi-colored hair filled with dreamful and colorful three-dimensional effects.

根据染料性状控制时间、温度及pH值来控制上染率，以达到在一整张毛皮上染出由深到浅，缓缓而至的过渡色，从而达到无缝拼的集多种颜色为一体的&一毛多色&梦幻般彩色立体效果。

The leaf color and leaf fabric, figure and capability of water utilization of the clone Changlin 4 made it more suitable to environment of higher temperature droughty and stronger radialization.

生理特征分析表明，长林4号在叶片构造和叶水分利用状况等方面的生理特征支持上述结论；长林4号在幼龄期光合特性上具有比较优良的种质优势。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。