查询词典 clove of garlic

Scanning electron micrograph results showed no surface rupture either on garlic skin or garlic kernel by sodium alginate solutions. It also indicated tubular texture for the surface of garlic skin, and sponge-like structure for the surface of garlic kernel, respectively. Average surface roughness by magnetic force microscopy were under 57 for garlic skin, and under 13 for garlic kernel, respectively.

扫描式电子显微镜影像观察可知海藻酸钠薄膜溶液涂布后皆不会对蒜皮或蒜仁表面造成破坏，并且发现蒜皮表面较为粗糙之维管组织，相对於蒜仁表面较平滑之海绵薄壁组织。

The garlic Institute of Mechanical Technology, is part of the subordinate units, concentrated in the more than Xuhuai agricultural machinery, electrical and mechanical experts, and the many universities and research institutions, some 10 state-level annual returns for utility model patents and inventions, the Years of research developed a series of mechanical garlic, garlic peeling machine dry, garlic-valve machine, garlic field harvesting machines, the state invention patents, dry garlic is offline researchers with the Chinese company Nanjing Agricultural Machinery Institute of the Ministry of Agriculture research, The two of the latest patented technology products, the processing volume, from a net rate of injury rate on the three indicators have more breakthroughs in the dry and peeling machine output per hour breakthrough 500 kg, up to 800 kg / hour (the current market airflow Peeling machine 3 - 5 times).

本大蒜机械研究所是隶属于科技局的下属单位，集中了徐淮地区多名农机、机电专家，与全国多所大学和科研机构合作，每年申报十几项国家级发明和实用新型专利，经多年攻关研制出系列大蒜机械，其中大蒜干式脱皮机，大蒜分瓣机、大蒜田间收获机，获国家发明专利，干式大蒜脱机是公司科研人员与中国农业部南京农机研究所合作攻关，联合两项专利技术的最新产品，在加工量、脱净率，损伤率三项指标上有较大突破，使干式脱皮机每小时产量突破500kg，最高达800 千克/小时（是当前市场气流脱皮机的 3 — 5 倍）。

Its beneficial widespread effect on health is attributed to sulphur compounds and particularly to thiosulfinates. Odorless and stable, alliin is the most abundant sulfur compound in whole, unbruised Garlic. When the clove of garlic is cut or crushed, the enzyme alliinase is released from its compartment and transforms S-allyl-L-cysteine sulfoxide or alliin into diallyl thiosulfinate allicin, the characteristic compound of garlic flavor. This very unstable thiosulfinate is rapidly degraded to related organosulfur compounds. Allicin is often thought of as the "active ingredient" in Garlic, and has been the subject of numerous scientific studies, but its a fairly unstable compound that likes to react with itself.

蒜氨酸(S-烯丙基-L-半胱氨酸亚砜，alliin)是完整、未受损大蒜里面含量最丰富的硫化物，并且非常稳定，它存在于大蒜的细胞质里；当细胞受损时，蒜氨酸酶从细胞液向细胞质释放，蒜氨酸和蒜氨酸酶接触被迅速转化为一系列新的化合物—蒜辣素及其相似物，蒜辣素(双烯丙基硫代亚磺酸酯，allicin)被认为是大蒜中最重要的活性成分，但它相当不稳定，易于自身反应。

For those suffering from high blood pressure,high cholesterol,heart disease,garlic should become their best friend.garlic can lower blood pressure and cholesterol levels.studies have shown that just one clove of garlic daily is enough to reduce cholesterol4）.garlic is also good for treatment of bronchitis5）,colds,coughs,sore throat,fever and indigestion.

对于高血压、高胆固醇、心脏病患者，大蒜应当成为他们的良友。大蒜具有降低血压，降低胆固醇的功能。研究表明，每天只食用一瓣大蒜就足以使胆固醇降低，大蒜还有助于治疗支气管炎、感冒、咳嗽、喉痛、发烧和消化不良。

For those suffering from high blood pressure,high cholesterol,heart disease,garlic should become their best friend.garlic can lower blood pressure and cholesterol levels.studies have shown that just one clove of garlic daily is enough to reduce cholesterol4）.garlic is also good for treatment of bronchitis5）,colds,coughs,sore throat,fever and indigestion.

对于高血压、高胆固醇、心脏病患者，大蒜应当成为他们的良友。大蒜具有降低血压，降低胆固醇的功能。研究表明，每天只食用一瓣大蒜就足以使胆固醇降低，大蒜还有助于治疗支气管炎、感冒、咳嗽、喉痛、发烧和消化不良。对于与感冒有关的症状，大蒜是最好的食物治疗，尤其是与富含维生素c的食物合并食用更为有效，因为这样能刺激白血球

In this paper, the whole production of garlic to improve their蒜农reduces labor intensity, reduced the production costs of garlic, garlic to enhance the production efficiency and improved types of garlic are garlic productor enthusiasm.

总体来说本文对大蒜生产的改善降低了蒜农们的劳动强度、降低了大蒜生产成本、提高了大蒜生产的效率和提高了蒜农们种蒜的积极性。

Sclerophyllous garlic (up to 1000 kilograms per mu, garlic seed yield 400-500 kg) 2000-3000 mu yuan annual income; soft garlic leaves only the middle class did not produce seed garliccan be harvested, garlic seed, acres 900-1000 kg of seed garlic production,6000 kilograms per mu.

硬叶蒜（蒜苔亩产最高可达1000公斤，蒜籽亩产400-500公斤）亩年收入2000-3000元；软叶蒜只产蒜籽不产蒜苔，可采收蒜苗、蒜籽，亩产蒜籽900-1000公斤，亩产蒜苗6000公斤。

The results show that garlic, ginger, onion extract on the tested bacteria were inhibited, extract three kinds of mixtures can enhance the inhibitory effect, that is a synergistic to garlic: 2:1 onion and ginger : onions: garlic for 2:1:1 complex inhibitory effect of matching the most obvious;In addition to Ginger: onions: garlic for Rhizopus outside of 1:2:1, ginger + onion + garlic compound of the MIC are 0.21mg/mL, obvious synergy, there are broad prospects for development and utilization.

结果表明，大蒜、生姜、洋葱提取液对供试菌均有一定的抑制作用，3种提取液复配后，可以增强抑菌效果，即具有协同效应，以大蒜：洋葱为2：1及生姜：洋葱：大蒜为2：1：1复配对抑菌效果最为明显；除生姜：洋葱：大蒜为1：2：1对根霉外，生姜+洋葱+大蒜复配的MIC都是0.21mg/mL，协同效应明显，具有广阔的开发利用前景。

Xingda Food Group mainly produces and markets such product series as garlic,garlic bolt, ginger, onion, horse radish, Chinese onion, radish, burdock, carrot, chestnut, canned garlic clove, canned fruit, peanut and straw and willow arts and crafts, which have a ready market in over 30 countries and territories such as the USA, Canada, Brazil, Austrlia, Japan, Korea, Southeast Asia, the Middle East, Russia, U.K., the EU, South Africa and so on.

企业是集科研、开发、种植、加工、进出口贸易为一体的大型企业集团，是山东省果蔬脱水、保鲜、冷冻、淹渍、花生及其深加工等系列产品综合生产能力最强、经营规模较大的企业，是中国食品土畜进出口商会大蒜分会副理事长单位。

The results showed that the American shad fingerlings stopped opercular movement less than half an hour after anesthetia when the fish were exposed to concentration of MS-222 at 75mg/L, clove oil at 20mg/L and bezocaine at 40mg/L. The fish recovered to normal behaviors again after exposed in air for less than 10min when transferred into fresh water. The shad fingerlings had good anaesthesia for more than 12h at 20-30mg MS-222/L, 8-10mg/L clove oil and 20-30mg/L benzocaine. The anesthetic effects were enhanced at high water temperature and changed with fish sizes. Small fish were more easily in good anaesthesia than the bigger one in MS-222 while the opposite case was found in clove oil and in benzocaine.

麻醉试验结果表明：在较高麻醉浓度（MS-222为75mg/L以上，丁香油为20mg/L以上，苯唑卡因为40mg/L以上）下，鱼很快（30min内）停止鳃盖张合运动，且停止鳃盖运动的鱼在空气中暴露一定时间（10min内）后也能够复苏；在适宜的麻醉浓度（Ms-222为20~30mg/L，丁香油为8~10mg/L；苯唑卡因为20~30mg/L）下，鱼能够进入麻醉状态，且能保持很长时间(12h)；麻醉效果随着水温的升高而增强；在20mg/L MS-222麻醉剂下，小规格鱼较大规格鱼更容易进入麻醉状态，而在10mg/L丁香油和20mg/L苯唑卡因麻醉剂下，小规格鱼却难进入麻醉状态。

Objective To study the effect of chitosan in the prevention of fibrous scar formation in the epidural space after laminectomy.

目的 观察选择性脊神经后根切除术椎板切除后硬膜外几种防瘢痕粘连物质的作用并探讨其机制。

On his way to the lift, he looked back to us or was it me his eyes pointing?

当他要进电梯时，他回头看我们（或者说是我，他的眼光？