查询词典 clear soup

To begin, I drank the small bowl of clear soup which had just one piece of mushroom and one slice of bamboo shoot in it.

我先喝了一个小碗里的清汤，汤里只有一片竹笋和蘑菇。

In cooking , a consomméis a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining processinvolving egg protein.

清炖肉汤是一种清羹汤，用味道丰富的原汤或肉汤制成，通常经过用蛋白质澄清的过程。

Clear soup features clear and fresh while milk soup looks thick and tastes strong, both of which are often choicely made to add freshness to the dishes.

清汤功能明确和新鲜牛奶汤看起来厚，口味强烈，两者往往是精心添加了新鲜的菜肴。

This kind of flavors, such as clear soup and entremets, are unique even in Asia. More surprisingly, it developed from unique to generalization.

这类由"清汤挂面"中和"其他的小菜"的口味，就是放在亚洲范围内比较，也是很独特的，更难得的是它从独特走向了普及。

Not only can make clear soup noodles form also braised forms can be made, but also a variety of stewed meat and food ..

不但能把面条做成清汤形式的还可做成红烧形式的，还可炖各种肉类及食品。。

When eating at the first smell of urine broth into the bowl-sheng, transferred Galinsoga You Po, condiments such as salt, then stir on the college bowl, stir with chopsticks the group folder into small pieces in the bowl of clear soup smell of urine-soaked Ruwei.

吃时先在碗中盛入清汤臊子，调入油泼辣子、盐等佐料，再把搅团放在碗中，用筷子把搅团夹成小块，在碗里清汤臊子中浸泡入味。

Which would you prefer, oxtail soup or clear soup?

牛尾汤和清汤，您要哪一种？

Subsidiary ingredient: Eight pigeon's eggs, 100g green cauliflower, 50g fine and soft chicken, 0.1g saffron, 0.2g sealwort, 30g thin vermicelli, 25g high—grade clear soup.

辅料：鸽蛋8个，西兰花100克，鸡茸50克，藏红花0.1克，黄精0.2克，细粉丝30克，高级清汤25克。

The characteristic of French dish is to choose makings is extensive, with material is new, flavor is delicious, stress quality, sweet, flavour, of form cooperate, beautiful type breed is various, birds of vegetable of beef of put sb in a very important position kind seafood and fruit, especially snail, black bacterium, dawdle, asparagus, foreign lily and langouste, french dish is burned more unripely, flavor happy event with wine, the collocation of dish and wine has strict regulation, if clear soup uses wine, turkey uses champagne.

法国菜的特点是选料广泛，用料新鲜，滋味鲜美，讲究色，香，味，形的配合，花式品种繁多，重用牛肉蔬菜禽类海鲜和水果，非凡是蜗牛，黑菌，蘑菇，芦笋，洋百合和龙虾，法国菜肴烧得比较生，调味喜用酒，菜和酒的搭配有严格规定，如清汤用葡萄酒，火鸡用香槟。

Do you have clear soup and cream soup ?

你们有清汤和奶油汤吗？

The basic concept of FOP can be summarized as to further optimize effective prescription according to the standard of curative effects and with the aid of modern science and technology and theories of traditional Chinese medicine.

其基本内涵可概括为：以确有疗效的中药复方为研究对象，以现代科学技术和传统中医药理论为技术支持，以该复方所治病证的药效响应为评价标准，以优化重组疗效更优的新复方为研究目的。

Ever since our world has been a world, native forests have been indiscriminately exploited by man.

自从我们的世界一直是世界原生森林被任意剥削人。