查询词典 clear contents

Chapter 1 introduces the OTA technology, current state of mobile value-added service platform and research contents and meaning of this article. Chapter 2 describers the relevant protocols of mobile value-added service platform, such as WAP, PAP, PUSH OTA. Chapter 3 discusses system architecture, contents management, OMA DRM, users management, devices management, download mode and process, WAP PUSH and billing of the platform. Chapter 4 gives the implementation of the platform, mainly describes the implementation of WAP portal, contents download and billing.

本文第一章简单介绍了OTA技术、无线增值业务平台的现状及本课题研究的内容和意义，在第二章对增值业务平台涉及的相关协议如WAP、PAP、PUSH OTA进行了介绍，第三章详细研究了无线增值业务平台的系统结构、内容管理、OMA DRM、用户管理、设备管理、OTA下载、WAP PUSH的实现方式及流程以及计费处理，第四章阐述了平台的实现，重点介绍了WAP展示、内容下载、计费等的实现过程，并对软件架构、项目管理工具等进行了详细介绍。

The copolymer derived from the copolymerization in high capacity kettle were testified that copolymerization between AN and MMA occurred. The microcapsules in the films are distributed in the copolymer film matrix. The heat-absorbing temperatures and heat-evolving temperatures of the films are almost the same as that of the MOCT, respectively. In addition, the enthalpy efficiency of MOCT, the melting enthalpy and the crystallizing enthalpy rises with the contents of MOCT increasing.The decomposition temperature of copolymers in the films containing various contents of MOCT decreases with the contents of MOCT increasing.

采用30升聚合釜合成了丙烯腈—甲基丙烯酸甲酯共聚物，证实了丙烯腈和甲基丙烯酸甲酯发生了共聚反应；正十八烷微胶囊分散和镶嵌到了共聚物膜基体中；正十八烷微胶囊含量不同的共聚物膜的吸热温度放热温度与纯正十八烷微胶囊的吸放热温度基本相同；随着正十八烷微胶囊含量的增加，共聚物膜的热焓和热效率逐渐增加；共聚物膜中的共聚物的热稳定性温度随着正十八烷微胶囊含量的增加逐渐减小，共聚物膜的结晶度则有所增大。

The results show that coal and gangue are involved in the microbial role; the quantity of inoculums is directly related to the quantities of gas and the contents of methane, at the same time it has a certain degree of impact on the contents of NO(superscript - subscript 3)-N, NH(superscript + subscript 4)-N, S(superscript 2-), SO(superscript 2- subscript 4), and metals; moreover, because of the microbial anaerobic fermentation, the contents of NH(superscript + subscript 3) are seriously substandard; overall, the group B which has a smaller proportion of gangue has a less impact to the environment compared to the group A which has a larger proportion of gangue.

结果表明：煤、煤矸石参与了微生物作用；接种物的加入量与产气量和甲烷含量密切相关，并对硝酸盐氮、氨氮、硫化物、硫酸盐和金属也有一定程度的影响；同时由于微生物厌氧发酵的关系，氨氮严重超标；矸石比例较小的B组对环境的影响略小于矸石比例较大的A组。

Results TAEP can significantly decrease the contents of monoamine neurotransmitter in the straite body and the bordering area of rat forebrain, increase the contents of neutral and acidic metabolites in the straite body, and increase the contents of 5-HIAA and HVA of the monoamines in the bordering area of rat forebrain.

结果 TAEP对大鼠纹状体的单胺类神经递质的含量具有显著的降低作用，同时升高纹状体单胺类递质中性及酸性代谢产物的含量；对大鼠前脑边缘区的单胺类递质具有显著的降低作用，同时显著升高边缘区单胺代谢物5—羟吲哚乙酸(5—HIAA)，高香草酸的含量。

The results showed that highly significant differences were observed between the two nitrogen treatments and also among family lines in the 4 nutrient contents. Applicating nitrogen may increase the contents of CP and CF in stalk, but decrease the contents of ADF and NDF. The variance segregation of stalk nutrients of F2∶4 lines were in normal distributions and with over parent segregation in some degree. The sensitivity to nitrogen fertilization varied with maize genotypes.

结果表明，两种氮肥处理之间以及不同家系之间各营养成分含量差异均达极显著水平；增施氮肥有利于提高秸秆的粗蛋白和粗脂肪的含量，降低酸性洗涤纤维和中性洗涤纤维的含量；两种氮水平条件下，不同家系之间秸秆各主要营养成分含量的变异性分离均符合正态分布，并存在不同程度的双向超亲分离；不同基因型的玉米对氮素的敏感性各异。

Of 12 tomato lines, the analysis on the 4 fruit nourishment quality traits (the contents of vitamin C, total soluble solids and dry matter and ratio of sugar-acid ) was carried out to study the four kinds of disparities, which included the interspecific one, the one between two varieties in the same species , the one between the lines bred by different means in the same variety ,and the one between the different fruit-shaped lines in the same variety .The analytic method of orthogonal comparison of single degree of freedom was applied. The results showed that the line of Lycopersicum pimpinellifolium was better than the average of the lines of L.esculentum in the 4 traits at significant level of 1%, the average of the lines of var.cerasiforme was better than the average of the lines of var.vulgare in the 4 traits at significant level of 5% or 1%,and the two space mutation line(YH02-2 or YH02-6) was better than the average of the other lines of the same variation in the 4 trait, respectively, at significant level of 1%. Of the lines of var.cerasiforme , the lines with pear fruit were lower than the average of the lines with round-shaped or plum-shaped fruits in the 2traits(the contents of vitamin C and total soluble solids), at significant level of 1%,the lines with plum-shaped fruits were higher than the average of the lines with round-shaped fruits, at significant level of 1%,and the lines with yellow-colored fruits(YH02-11) was lower than the average of the lines with red-colored fruits(YH02-1and YH02-7) in the trait of the contents of vitamin C.

对12个品系进行种间、种内变种间、变种内不同选育方式间、变种内不同果实形状间在果实营养品质（果实维生素C含量、可溶性固形物含量、干物质含量和糖酸比）上的差异进行分析，采用统计学上单一自由度正交比较分析法与植物学分类相结合的方法进行分析，结果表明：醋栗番茄种品系YH02-12在4个营养品质性状上，极显著高于普通番茄种品系；樱桃番茄变种品系在4个营养品质性状上的平均水平极显著或显著高于普通番茄变种品系的平均水平；2个空间诱变品系YH02-2、YH02-6在4个营养品质性状上均极显著高于同变种的其他品系的平均水平；樱桃番茄变种品系中，梨形果品系YH02-5、YH02-8的果实维生素C、可溶性固形物含量均极显著地低于樱桃番茄变种中圆形或李形品系的平均水平，李形果品系YH02-9在4个营养品质性状上均极显著地高于圆形果品系的平均水平，黄色圆形果品系YH02-11的果实维生素C偏低于红色圆形果品系YH02-1和YH02-7。

This paper studied the modification effects of granulated polymer-PR PLAST on asphalt mixtures by a large number of laboratory tests using different contents of the polymer. It is pointed that the rutting-resistance of mixture under high temperature is enhanced with the polymer contents and the Dynamic Stability is increased by 3 times on 0.5% polymer contents.

通过大量的室内试验分析，研究了粒化聚合物PR PLAST对沥青混合料性能的改善作用，通过对不同掺量的粒化聚合物沥青混合料的性能试验，发现掺量增加时，沥青混合料的高温抗车辙能力也随之提高，在掺量为0.5%时动稳定度提高约3倍；沥青混合料的水稳性也有一定程度的提高，低温抗裂性有少量改善。

According to the literatures about the gold contents in crust, rocks and sediments published in recent 15 years and a huge amount of reliable analytical data in the study about crust and rocks accumulated, it is recommended that the gold abundance in the crust and in the exposed crust are 1.0 and 0.8 ng/g, the average contents of gold in rocks, igneous rocks, sedimentary rocks and metamorphic rocks are 0.9, 0.6, 1.0 and 1.0 ng/g, the average contents of gold in stream sediments, flood plain sediments, shallow sea sediments and soils in China are 1.4, 1.6, 1.2 and 2.0 ng/g, respectively.

根据近15年来发表的大量有关金在地壳、岩石和沉积物中含量的文献，结合作者在地壳与岩石研究中积累的金的大量可靠数据，综合给出金的地壳丰度为1.0ng/g，出露地壳丰度为0.8ng/g，金在岩石、火成岩、沉积岩和变质岩中的平均含量分别为0.9、0.6、1.0和1.0ng/g，金在中国水系沉积物、泛滥平原沉积物、浅海沉积物和土壤中的平均含量分别为1.4、1.6、1.2和2.0ng/g。

Results showed that low contents of Cd has promotion effect on Oryza Sativa, but high contents of Cd has not obvious restrain on it. The total trend of distribution of Cd in Oryza Sativa is root＞stem＞shell＞rice. The relation between Cd contents in rice and total Cd in soil as well as availability Cd in soil has been investigated. The result showed that both the total Cd and the availability Cd had notably correlation with content of Cd to rice, and the critical point were CaCl2-Cd=0.71mg/kg, DTPA-Cd=1.34 mg/kg, EDTA-Cd=0.76 mg/kg, NH4OAc-Cd=0.77 mg/kg.

研究表明：低浓度的镉对水稻生长稍有促进作用，高浓度的镉对其生长并没有明显的抑制作用；镉在水稻植株中总的分布趋势为根＞茎＞稻壳＞糙米；用4种有效态提取剂（0.1 mol/L CaCl2、DTPA、0.05 mol/L EDTA和1 mol/L NH4OAc）浸提出的有效态镉的含量和土壤中镉总量与水稻糙米中镉含量均达到显著相关水平，并确定了它们的临界值分别为CaCl2-Cd=0.71 mg/kg， DTPA-Cd=1.34 mg/kg， EDTA-Cd=0.76 mg/kg， NH4OAc-Cd=0.77 mg/kg。

If we continue to reproduce, copy the contents of the clipboard will be added to a final and clear the contents of the first.

如果继续复制，复制的内容会添加至剪贴板最后一项并清除第一项内容。

Apllied the data of QuickBird-2——the highest resolution remote sensing,and based on the theory and methodology of fractal geometry,we have quantitatively studied remote sensing lineations in Gaolong gold deposit of Guangxi.

采用Quick Brid-2高分辨率卫星遥感数据，通过分形几何学的盒计维数法，定量研究广西高龙金矿区遥感线性构造。

So, sometimes, to change the color can not be your food (referring to the above-mentioned crustacean) has been a sign of boiling over.

所以，有时，来改变颜色，不能你的食物一直是沸腾了的迹象。