查询词典 clarificant

Results showed that pectinase, chitosan, diatomite had remarkable clarification effects, the optimum quantities of pectinase, chitesan and diatomite were 0.075, 0.5 and 0.25 gramme per liter juice at this candition respectively, and the corresponding transmittance were 88.3 perecent, 93.6 percent and 93.8 percent, but polyvinylpyrrolidone was unfit for the clarificant of navel orange juice.

结果表明，果胶酶、壳聚糖、硅藻土的澄清效果显著，其最适用量分别为0.075，0.5和0.25g/L，此时的透光率分别为88.3%，93.6%和93.8%，而PVP不适用于甜橙汁的澄清。

The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

Thickening, stabilizing and clarificant and widely used in the fields of water treatment.

增稠，稳定和澄清剂，并广泛应用在各个领域的水处理。

Management of the turbidness in yellow wine are as follows: firstly, we should produce quality wine and prolong the fermentation period so that the microbes could be dissolved completely; the optimal storage period is 2～3 year for natural sedimentation; remove the turbidness; the best wine－boiling temperature is 80～85℃; the production facilities should be stainless to avoid the turbidness caused by metal ions; furthermore, we could remove the turbidness by the methods of refrigeration and addition of clarificant etc.

解决黄酒浑浊问题首先要酿好酒，延长发酵期，分解微生物完全彻底；存贮期以2～3年为好，起自然沉淀作用；割除酒脚；煮酒温度掌握在80～85℃；黄酒生产设备应采用不锈钢，避免金属离子产生沉淀；此外，可通过冷冻处理、添加澄清剂等方法除去浑浊沉淀物。

Objective: To investigate the clarifying effect of ZTC1+1-Ⅱclarificant in decoctions of traditional Chinese medicine.

中文摘要：目的：考察ZTC1+1-Ⅱ澄清剂用于中药水提液的澄清效果。

To improve the non-biology-stability of navel orange dry wine,the clarification effects of 5 different quantities clarificant s of agar,glutin,diatomite,benotonite and chitosan on navel orange dry wine were compared at zero to 2,40 to 45 centigrade degree and normal temperature,respectively.

为了提高甜橙干酒的非生物稳定性，分别用不同量的琼脂、明胶、硅藻土、皂土和壳聚糖等5种澄清剂对甜橙干酒进行澄清处理，以比较其澄清效果，并分别将甜橙干酒在常温、0~2℃和40~45℃下放置5 d，比较各处理方法对甜橙干酒澄清效果的影响。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。