查询词典 clam

The TVB-N and total bacterial counts of razor clam with the addition of complex biological preservatives consisting of lysozyme and / or nisin increased more slowly during storage than ; hat.

盐溶性蛋白质溶解度的变化与蛋白质变性密切相关，可能也与缢蛏的鲜度存在较大关系。

The K of Cr, Cu, Pb, Zn, As are more in the sediment than in the organisms. The K of Cd, Zn, Hg are more in the mullet than in razor clam.

Cr、Cu、Pb、Zn、As在沉积物中富集系数高于生物体内，Cr、Zn、Hg、Ph在鲻鱼中的富集系数大于缢蛏中。

By adopting single-factor and orthogonal tests, the optimum hydrolytic conditions of razor clam such as enzyme concentration, hydrolysis temperature, reaction time, substrate concentration and pH value wore determined with the degree of hydrolysis as the main index.

溶菌酶、NISIN等混合使用比单独使用保鲜效果更佳，可能因为各自的适用条件及抗菌范围存在一定的互补性，因而扩大了其抗菌谱，这对延长缢蛏冷藏保鲜货架期具有一定的实际意义。

The results are as following: The concentrations of Cr, Cu, Pb, Cd, Zn, As and Hg were 0.57 7.37 l.89 0.18 36.99 l.57 0.018μgL^(-1) in the seawater, respectively. They are 30.11、30.62、32.61、0.106、68.56、2.48、0.027×10^(-6) in the sediment, respectively. Except Zn, other heavy metals are determined in the organisms. The concentrations of heavy metals are more in razor clam than in the mullet.

结果表明，表层海水中重金属Cr、Cu、Pb、Cd、Zn、AS和Hg的平均浓度分别为0.57、7.37、1.89、0.18、36.99、1.57、0.018μgL^(-1)；表层沉积物中重金属Cr、Cu、Pb、Cd、Zn、A，和Hg的浓度分别为30.11、30.62、32.61、0.106、68.56、2.45、0.027×10^(-6)气生物体内除了鲻鱼中未检出Zn外，七种重金属在缢蛏、鲻鱼体内均有检出，且缢蛏中重金属含量明显高于鲻鱼体内重金属的含量。

Such as kelp, seaweed, fish liver, sea cucumber, jellyfish, dried razor clam, clams, etc., sweet potatoes, yams, cabbage, spinach, eggs also contain iodine, may be appropriate to eat more of some, such as the use of iodized salt to add iodine, the to be mindful of not using a lot, so as to avoid post-partum a swollen gland or merger hypothyroidism.

如海带、紫菜、鱼肝、海参、海蜇、蛏干、蛤等、甜薯、山药、大白菜、菠菜、鸡蛋等也含有碘、均可适量多吃一些，如用碘化盐补充碘时，需注意不可用大量，以免引起产后甲腺肿或合并甲状腺功能低下。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市，发现地域不同用的辣椒种类也不一样，比如北方地区多食用辣味较重的辣椒，"沸腾鱼"和"口水牛柳"等用的大都是川椒；江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒，比如"杭椒仔鸡"和"杭椒蛏子"。

Pan Xin Ping expresses: Ash of artful Tang Fang chases after stool of Guan of natrium of Bao of Mi of ? of chrysanthemum of ? of beans of Ц of street of ? of a surname of value of hut of φ of pa Ц Dong the quail of Qian of ? of ? of Mao of ㄉ of intermediary of Jiao Xian male Pang that chant censures aether of male Pang of vertebra of ash of Tang Fang of grey violet razor clam You Yu ?!?

潘辛平表示："支付宝这种第三方支付公司正在做的其实是商品交易方面的信用建设，它是从金融交易向商品交易的信用延伸，相比现有存在的信用体系而言，它是一种创新性的有效补充。"

The optimum hydrolytic conditions of razor clam for neutral protease were : enzyme concentration 2.4%, hydrolysis temperature 50癈, substrate concentration 1:3, pH 7 and reaction time 6 hrs with the degree of hydrolysis and extraction rate of total nitrogen 42.46% and 83.04% respectively; and foracid protease they were: en/yme concentration 6.0%, hydrolysis temperature 50癈, substrate concentration 1:4, pH3.5 and reaction time 5 hrs with the degree of hydrolysis and extraction rate of total nitrogen 46.37% and 87.94% respectively, the hydrolysate being clear light yellow. For the combination of two kinds of proteases they were: first hydrolyzing with 2.6% f 1 avouryme for 3 hrs, then hydrolyzing with 2.4% neutral protease for 3 hrs with the degree of hydrolysis and extraction rtiie of total nitrogen 4-1.57% and 86.95% respectively.

最后综合考虑了水解率、总氮回收率和水解液的色泽、澄清度等指标，得出了较适宜的酶种为单酶以枯草杆菌中性蛋白酶和酸性蛋白酶效果较好，双酶以风味蛋白酶与枯草杆菌中性蛋白酶双酶组合水解效果较好，其适宜的水解工艺条件分别为：枯草杆菌中性蛋白酶加酶量为2.4%，水解温度50℃，料水比1：3，pH值中性条件下水解6h，绕蛙蛋白质的水解率和总氮回收率分别为42.46%和83.04%；酸性蛋白酶水解编蛙肉的适宜的工艺条件为加酶量6.0%、水解温度50℃，料水比l：4，pH值3.5条件下水解sh，水解率为46.37%，总氮回收率为87.94%，水解液呈较清澈的淡黄色；双酶采用先用2.6%风味酶水解3h后，再加入2.4%中性蛋白酶水解3h，水解率达44.57%，总氮回收率为86.95%。

To enhance the grade of products, product image and culture, processing plants in the new product development, adhere to market-oriented, for different consumer groups, the timely development of new products, research and development of the five series, more than sixty kinds of products -- Xiang ---- Ocean seafood seasoning series (wild dried small shrimps, high-quality dried shrimps, shrimp do the Bohai Sea, Pa do eat shrimp, dried seaweed, razor clam do, dried octopus, clams do, whitebait, etc.); Sea Boutique Cheung salted fish series (the wild horse population of fish, wild white fish, Bohai Qingpi fish, wild mullet, Pakistan fish, silver needle fish, anchovies,); Sea brine Cheung bad series (canned jellyfish, and shrimp paste, grasshopper sub sauce, Salted shrimp, shrimp paste hair, hanging halogen Shannon crab, brine shrimp Pa Shannon,×í·,×í, drunk Bullacta, Ziziphus jujube drunk, etc.).

为提高产品档次、产品形象和文化内涵，加工厂在新产品的开发上，坚持以市场为导向，面向不同消费群体，适时开发新产品，研制开发的五大系列，六十余种产品------海之翔调味海产品系列(野生虾皮、优质海米、渤海对虾干、干吃扒虾、干海带、蛏干、风干八带鱼、蛤干、银鱼等)；海之翔精品咸鱼系列（野生马口鱼、野生白磷鱼、渤海青皮鱼、野生梭鱼、巴鱼、银针鱼、凤尾鱼、）；海之翔卤糟系列（罐装海蜇、对虾酱、蜢子酱、盐渍虾、毛虾酱、吊卤香蟹、卤香扒虾、醉蟹、醉虾、醉泥螺、金丝醉枣等）。

We investigated the influence of soft-shell clam burial depth on red rock crab foraging behaviour.

我们调查行为影响软-壳蛤蜊觅食），埋葬深入雷德罗克蟹

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。