查询词典 citrus

Odor Characteristics—Sweet, aldehydic, orange, waxy and citrus rind.

香气特征：甜香，醛香，甜橙香，蜡香和柑橘皮香。

Odor Characteristics—Citrus, aldehydic, green and lemon with a minty

香气特徵：柑橘香，醛香，带有薄荷，樟脑样的青香和柠檬香。

Odor Characteristics—Sweet floral, aldehydic, orange, citrus.

香气特征：甜的花香，醛香，甜橙香，柑橘香。

Taste Characteristics— 10ppm. Floral, citrus, orange, sweet, aldehydic with a slight mandarinnuance.

味觉特征：在10ppm 时，有花香，柑橘香，甜橙香，甜香，带有轻微红桔的醛香味。

Taste Characteristics— 50ppm. Citrus, green and aldehydic with a fresh lemon fruity

味觉特征：在50ppm 时，有柑橘，带有新鲜柠檬，水果底韵青香和醛香味。

Odor Characteristics—Sweet floral, aldehydic, orange, citrus.

香气特徵：甜的花香，醛香，甜橙香，柑橘香。

The intake of vitamin C in the form of dried Indian gooseberry, the richest known source of vitamin C, or tablets of 500 mg or from natural sources of vitamin C besides amla, are citrus fruits, green leafy vegetables, sprouted Bengal gram and green grams.

服用维他命C的形式晒干印度鹅最富的来历，维生素C、500毫克片或天然来源的维他命C或从反洗钱此外，柑桔、绿色叶菜、兰、绿萌生孟加拉克。

MDA, activities of reactive-oxygen-scavenging enzymes, and change in endogenous antioxidant substances were measured respectively in Citrus guanxi-miyou hybridized and apomictic maturing fruits in the period of granulation.

以琯溪蜜柚自交果、杂交果果实汁胞为试材，测定了果实汁胞丙二醛含量、活性氧清除酶（POD、SOD、CAT）活性和内源抗氧化物质含量在果实成熟期间粒化过程中的变化。

The granulation index, MDA and activity of SOD in granulated cells were larger than in non-granulated cells; similar to POD's, SOD activity also reduced, but SOD activity in granulated cells of apomictic fruit reached bottom earlier than in non-granulated cells; GSH and ASA of non-granulated cells were higher than those of granulated cells; granulation of Citrus guanxi-miyou might related to disorder of active oxygen metabolism

SOD活性的变化趋势与POD活性相似，但自交果粒化汁胞SOD活性出现最低点时间早于未粒化汁胞；未粒化汁胞GSH 、AsA含量大于粒化汁胞。琯溪蜜柚果实汁胞粒化可能和汁胞的活性氧代谢失调有关。

Made from the extract of citrus aurantium, aka "Bitter Orange".

从枳壳中的提取液，又称&苦橙&。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。