查询词典 citrus

It is found naturally in beans, leafy green vegetables, citrus fruits, beet, wheat germ and meat.

它是存在于豆类，绿叶蔬菜，柑橘类水果，甜菜，小麦胚芽和肉类。

Subtle citrus a n d fresh vinous fruit character on the nose follow through onto the palate with a slight toasted yeastiness.

淡雅的柑橘和清新的葡萄香气与发酵后的乳脂味道持续平衡。

Fresh, lifted citrus and peach fruits with a layer of yeasty, toasted characters.

此款美酒呈现淡黄色且伴随着极小的水珠。

It has a mild taste, like zucchini, with a slightly citrus tang.

它的味道清淡与南瓜和甘蔗略有相似，把它的种子切割成小块，放入1杯水中，在微波加热约8分钟也可以食用。

The application of acetobacter to the debittering of limonin in Citrus juices was investigated with AS1\^41 as strain and K-carrageen used for immobilization.

以AS 1 1 4菌种，采用K -角叉胶进行包埋，研究固定化醋酸杆菌在柑桔汁苦味脱除中的应用。

Recently, a series of acridone alkoids, which showed the inhibiting active for the nucleoside transport and could be used to treat several kinds of cancers, was isolated from the root bark of Citrus genus.

另外，近几年由本属植物的根皮所分离得到的acridone alkaloids 则具有抑制nucleoside transport 及广效性抗癌作用。

According to spokesperson Albe Zakes, the collected wrappers are sanitized at TerraCycle in large batches using all-natural, citrus-based cleaners, then dried and sorted into categories and by condition.

据发言人Albe Zakes ，收集包装的消毒在TerraCycle在大批使用全天然，柑橘为基础的清洁工，然后干燥和整理分类和条件。

Odor Characteristics—Citrus, waxy, aldehydic, woody and juicy with a floral nuance.

香气特征：柑橘，蜡，醛香，木香和带有花香韵的柑橘汁。

Odor Characteristics—Citrus, aldehydic, green and lemon with a minty

香气特征：柑橘香，醛香，带有薄荷，樟脑样的青香和柠檬香。

Odor Characteristics—Fresh citrus, aldehydic, floral, woody and orange juicy.

香气特徵：新鲜柑橘，醛香，花香，木香和甜橙汁香。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。