查询词典 citrinin

According to the research progress on citrinin, the strategies of citrinin control were described from the three aspects of fermentation technology, mutation breeding, and genetic engineering.

并结合国内外研究进展，从发酵工艺，诱变育种，基因工程三个层面阐述了控制红曲桔霉素产生的对策，并对桔霉素今后的研究方向进行了展望。

Citrinin is another secondary metabolic product usually found in the red yeast rice. Citrinin is a carcinogenic compound.

麴霉素是制造红麴米时伴随红麴素产生的另外一种二次代谢的产物，麴霉素会引发肝中毒，以及癌症的危险。

The methods for the determination of citrinin contents in Monascus products were described in this paper.

阐述了定性及定量测定红曲产品中桔霉素含量的几种方法。

By controlling fermentation,recovery and refining conditions,it is possible to reduce citrinin content in Monascus products.

通过优化液态发酵过程及提取精制过程中的相应措施，可有效降低红曲桔霉素含量。

HPLC technique was established for the determination of citrinin in this research.

但是抑菌圈法作为桔霉素突变子的一种初筛方法是可行的。

How to ruduce the content of citrinin is a problem need to be solved urgently.

红曲的药用价值和保健功能日益引人关注，然而红曲中桔霉素的存在严重制约着红曲产品的开发，如何降低红曲桔霉素的含量是一个迫切需要解决的问题。

In Table 1, the concentrations of monacolin K and citrinin of RFRs produced by some representative strains are shown.

在表1 ，该浓度的莫纳可林K和桔霉素的RFRs产生一些有代表性的菌株显示。

Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products.

红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。

Productions of monacolin K and citrinin by Strain M12-69 are modified by temperature and time.

图。 2 ，制作的莫纳可林K和桔霉素的菌株的M12 - 69改性的温度和时间。

The lowest detecting concentration of the citrinin solution by using HPLC is 0.2 mg/L.

HPLC上样液最低可检测的质量浓度为0.1 mg/L。

Hanna: That's over now, isn't it?

都结束了，对吗

You must be ill. You look so pale.

你一定是病了，你的脸色苍白。