查询词典 citric acid

Water,c12-20 acid peg-8 ester,octyldodecanol,propylene glycol,coco-caprylate/caprate,cetearyl isononanoate,prunus amygdalus dulcisoil,biosaccharide gum-1,phenoxyethanol,ethylhexyl methoxycinnamate,potassium cetyl phosphate,simmondsia chinensisseed oil,carbomer,glyceryl polymethacrylate,malva sylvestrisextract,glyceryl stearate,cetearyl alcohol,cetyl palmitate,cocoglycerides,c12-13 alkyl lactate,methylparaben,sorbic acid,disodium edta,sodium hydroxide,tocopheryl acetate,benzophenone-3,iris germanica root extract,retinyl palmitate,butylparaben,peg-8,propylparaben,ethylparaben,sodium hyaluronate,chlorhexidine digluconate,tocopherol,ascorbyl palmitate,citric acid,ascorbic acid

水， c12-20 acid peg-8 ester，辛基十二烷醇，丙二醇，coco-caprylate/caprate，鲸蜡硬脂醇异壬酸酯，甜杏仁油，多醣物质，苯氧乙醇，4-甲氧基肉桂酸-2-乙基己基酯，十六烷基磷酸钾，西蒙得木籽油，卡波姆，甘油聚甲基丙烯酸酯，锦葵萃取，甘油硬脂酸，棕榈醇，十六烷基棕榈酸酯，椰油脂酸甘油酯类，c12-13烷醇乳酸酯，对羟基苯甲酸甲酯，山梨酸，乙二胺四乙酸二钠，氢氧化钠，维生素E醋酸酯，二苯甲酮-3，鸢尾花萃取，维他命A酯，对羟基苯甲酸丁酯，聚乙二醇-8，羟苯丙酯，羟苯乙酯，透明质酸钠，洗必泰葡萄糖酸盐，维生素E ，维生素C棕榈酸酯，柠檬酸，抗坏血酸

The company has a annual production of 10000mt citric acid of two products: Anhydrous citric acid and citric acid Monohydrate.

企业现有生产能力为年产 10000 吨柠檬酸，有无水柠檬酸和一水柠檬酸两个品种。

Including: HM-165701, HM-165607, HM-165703, whiskey flavoring, brandy flavoring, sulfurous acid, citric acid, PVSP, potassium sorbate, aspartame, glycerol, Citric Acid monohydrate , citric acid, anhydrous citric acid, tannin, bentonite, pectinase, AK sugar, pepper refined, Sodium Cyclamate, etc..

包括：HM-165701、HM-165607、HM-165703、威士忌香精、白兰地香精、亚硫酸、柠檬酸、PVSP、山梨酸钾、阿斯巴甜、甘油、一水柠檬酸、无水柠檬酸、单宁、皂土、果胶酶、AK糖、辣椒精、甜蜜素等。

The citric acid-producing strain Aspergillus niger 2363-2, was isolated and used in our research. The fermentation conditions were optimized as follows: sucrose as carbon source 8. 0-14. 0%, ammonium chloride as nitrogen source 3. 0-4. 0g/l, initial pH 2. 0, and cultural temperature 30℃. The influential factors of formation of spores were also studied, and a series of measures were taken to restrain the spore formation on the basis of our experimental results. With the consideration of the cultural environment and microbial cell itself, the factors affecting the duration of citric acid-producing activity of microbial cells were examined, and it is found that undissociated citric acid and the ageing of microbial cells are the main factors. The experimental results also show that partial replacement of fermentation broth can lengthen the duration of citric acid -producing acitivity of microbial cells.

筛选出了用于试验研究的柠檬酸发酵用菌Aspergillus niger 2363-2，确定了其最适发酵条件—碳源选用蔗糖，浓度8.0~14.0%，氮源为NH〓Cl，浓度3.0~4.0g/l，发酵初始pH值为2.0，培养温度30℃；讨论了分生孢子产生的影响因素，并通过试验提出了抑制分生孢子产生的措施；从分析微生物所处的环境和微生物本身两个方面出发，探讨了影响微生物菌体产酸活性持久性的因素，认为分子态柠檬酸和菌体本身的老化是影响微生物产酸活性持久性的两个主要因素，并提出采用部分置换发酵液发酵能延长微生物菌体的产酸活性。

Water,butylene glycol,cyclomethicone,VP/VA copolymer,glyceryl stearate,glycerin,ppg-15 stearyl ether,titanium dioxide,propylene glycol,cetyl alcohol,citrus aurantium dulcisfruit extract,saccharide isomerate,biosaccharide gum-1,ethoxydiglycol,peg-40 stearate,glycyrrhiza glabraroot extract,morus bombycis root extract,potassium cetyl phosphate,phenoxyethanol,c12-20 acid peg-8 ester,triethanolamine,prunus amygdalus dulcis oil,carbomer,caprylyl glycol,caffeine,disodium edta,methylparaben,chondrus crispus,butylparaben,iris germanica root extract,pentadecalactone,sodium polyacrylate,ethylparaben,sodium hyaluronate,peg-8,propylparaben,citric acid,chlorhexidine digluconate,tocopherol,ascorbyl palmitate,ascorbic acid

水，丁烯二醇，环甲硅脂，VP/VA共聚物，甘油基硬脂酸，甘油，ppg-15 stearyl ether，二氧化钛，丙二醇，十六烷基醇，橙子萃取物，天然异构寡糖， biosaccharde gum-1，乙基氧基乙二醇，聚乙二醇- 40硬脂酸，甘草根提取物，桑白皮根萃取，钾十六烷基磷酸盐，苯氧乙醇，c12-20 acid peg-8 ester，三乙醇胺，甜杏仁油，高分子胶，辛乙二醇，咖啡因，乙二胺四乙酸二钠，对羟基苯甲酸甲酯，卡拉胶，对羟基苯甲酸丁酯，鸢尾花根萃取， pentadecalactone ，聚丙烯酸钠，羟苯乙酯，透明质酸钠，聚乙二醇- 8，羟苯丙酯，柠檬酸，洗必泰葡萄糖酸盐，维生素E，维生素C棕榈酸酯，抗坏血酸

Water,c12-20 acid peg-8 ester,octyldodecanol,cetearyl isononanoate,butylene glycol,biosaccaride gum-1,peg-40 hydrogenated caster oil,ethylhexyl menthoxycinnamate,phenoxyethanol,potassium cetyl phosphate,macadamia ternifolia seed oil,dimethicone,carbomer,propylene glycol,glyceryl stearate,cocoglycerides,butyrospermum parkii,c12-13 alkyl lactate,methylparaben,benzophenone-3,pentadecalactone,sorbic acid,citrus aurantium dulcis oil,sodium hydroxyde,tocopheryl acetate,disodium edta,iris germanica root extract,retinyl palmitate,equisetum arvense extract,butylparaben,peg-8,propylparaben,ethylparaben,sodium hyaluronate,chlorhexidine digluconate,citrus aurantium amaraoil,tocopherol,ascorbyl palmitate,citric acid,ascorbic acid,limonene,linalool

水，c12-20 acid peg-8 ester，辛基十二烷醇，鲸蜡硬脂醇异壬酸酯，丁烯二醇，多醣物质，PEG-40氢化蓖麻油，4-甲氧基肉桂酸-2-乙基己基酯，苯氧乙醇，十六烷基磷酸钾，澳洲胡桃子油，地美司康，卡波姆，丙烯乙二醇，甘油硬脂酸，椰油脂酸甘油酯类，牛油果，c12-13烷醇乳酸酯，对羟基苯甲酸甲酯，二苯甲酮-3 ，环十五内酯，山梨酸，甜橙油，氢氧化钠，维生素E醋酸酯，乙二胺四乙酸二钠，鸢尾花萃取，维他命A酯，问荆萃取，对羟基苯甲酸丁酯，聚乙二醇- 8，羟苯丙酯，羟苯乙酯，透明质酸钠，洗必泰葡萄糖酸盐，苦橙油，维生素E ，维生素C棕榈酸酯，柠檬酸，抗坏血酸，柠檬精油，沉香醇水：几乎所有护肤品成分第一位都是水。辛基十二烷醇：界面活性剂、乳化剂、稠化剂，有一定刺激性

It is not being obvious that the content of oxalic acid and malic get change during storing, the content of quinic acid and citric acid will rise slightly during storing.

Oxalic acid及Malic在储藏间变化不明显，Quinic acid及Citric acid含量在储藏期间稍稍上升。

The main organic acid was citric acid, followed by malic acid. Citric acid and tartaric acid levels increased during storage. Malic acid and quinic acid increased from stage one to stage two. Shikimic acid level increased from stage one to stage three, then decreased slightly. Acetic acid changed unremarkably. Succinic acid changed not significantly from stage one to stage two, then increased and it was the highest in the stage three. The level in stage four and stage five was lower than the level in stage three.

五九香梨果实中的主要有机酸是苹果酸和柠檬酸，整个贮藏期间，柠檬酸和酒石酸含量处于上升趋势，苹果酸和奎宁酸含量在第一、二月贮藏期间增加，而后开始下降；莽草酸含量在贮藏期第一到第三阶段上升，而后略下降；琥珀酸含量在第一到第二阶段变化不明显，接着有上升的趋势，在第三阶段含量达到最高，第四和第五阶段略低于第三阶段；乙酸含量变化不明显。

When the concentration of zinc nitrite is lower than 0.1 M,(002) is the prior face for zinc oxide. As the concentration raise, the other kinds of crystal face would appear. Among those data,(002) grows the best when the concentration of zinc nitrite is 0.06 M. We add lactic acid and citric acid respectively; there is an carboxyl group on the lactic acid and three carboxyl groups on the citric acid. The monodentate of lactic acid helps the growth of zinc oxide, compared to the tridentate of citric acid which can only produce zinc oxide film under very low concentration, but the growth of (002) face is not that stable as adding the lactic acid and zinc will electrodeposit to substrate.

实验中，当硝酸锌浓度低於0.1 M 时，氧化锌以(002)面为优选位相，当浓度提高，其他晶面将会出现，当硝酸锌为0.06 M，(002)晶面成长最佳，分别加入乳酸和柠檬酸，乳酸结构上有一羧基团而柠檬酸有三个羧基团，单芽基的乳酸有助於氧化锌成长，对照於三芽基的柠檬酸，则必须在极低的浓度下才能制备氧化锌薄膜，但(002)面成长却没有添加乳酸来的稳定而金属锌也会电沉积到基板上。

Fig.7 Effect of acid on the emulsifying property of PKGM and casein in oil and water emulsion (O/W=1︰9) B 0.02% PKGM,0% citric acid; C 0.02% PKGM,with 1% citric acid contained in the water phase pH 2.3;D 0.1% casein,0% citric acid; E 0.1% casein,with 1% citric acid in the water phase pH 2.3

综上所述，适宜取代度的PKGM具有较强的乳化能力和较好的乳化稳定性能，同时表现出良好的抗盐和抗酸性能，其乳化用量少约为0.02%左右，可望成为食品等工业中的一种高效能的大分子乳化剂。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。