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cinnamic相关的网络例句

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Ultrasound, Expansive Graphite, Cinnamic Acid, Ethyl Alkylidene a- Cyanoacetate, Montmorillonite, Pinacol

超声波,膨胀石墨,肉桂酸,烷叉基氰乙酸乙酯,蒙脱土,片呐醇

To further study the chemical constitutes of lipophilic active parts, we prepared Alc95% and Alc50% according to original literature. 20 compounds were isolated by using macroporous resin, silica gel, polyamide, Sephadex LH-20, Rp-18, preparative TLC and preparative HPLC chromato-graphy. The structures of them were elucidated by means of physical and chemical properties, modern spectroscopic analysis techniques—UV、IR、 EI/MS、ESI/MS、〓H-NMR、〓C-NMR、DEPT、HMQC、HMBC. They are nine anthraquinones: chrysophanol (95-1), physcion (95-2), emodin (95-5), aloemodin (95-7), rhein (50-1), sennoside A or B (50-6),ω-hydroxylemodin (95-10), chrysophanol-8-0-β-D-glucoside (95-12), aloemodin-ω-0-β-D-glucoside (95-13); three phenanthaquinones: tanshinone ⅡA (95-3), cryptotanshinone (95-6), tanshinone Ⅰ(95-4); one isoflavone: 7, 3'-dihydroxyl-5' methoxyisoflavone (95-14) and protocaechuic aldehyde (95-9), protocaechuic acid (95-11), astragaloside Ⅳ(50-4), amygdalin (50-5), 2, 3, 5, 4'-tetrahydroxylstilbene-2-0-β-D-glucoside (50-3),-catechin (50-2), cinnamic acid (95-8). Among them, 3'-dihydroxyl-5' methoxyisoflavone (95-14) is a new compound.

经过溶剂萃取、大孔吸附树脂富集、Sephadex LH-20精制、制备TLC及Semi-pre HPLC等手段从中分离了20个化合物,利用理化性质和波谱技术(UV、IR、EI/MS、ESI/MS、〓H-NMR、〓C-NMR、DEPT、HMQC、HMBC)相结合鉴定了它们的结构,分别为9种蒽醌类化合物:大黄酚,大黄素甲醚,大黄素,芦荟大黄素,大黄酸,番泻苷A或B,ω-羟基大黄素(ω-hydroxylemodin),大黄酚-8-0-β-D-葡萄糖苷(chrysophanol-8-0-β-D-glucoside),芦荟大黄素-ω-0-β-D-葡萄糖苷(aloemodin-ω-0-β-D-glucoside);3种菲醌类化合物:丹参酮ⅡA(tanshinoneⅡA),隐丹参酮,丹参酮Ⅰ(tanshinone Ⅰ);1种异黄酮:7,3'-二羟基-5'-甲氧基异黄酮(7,3'-dihydroxy-5' methoxyisofla-vone)以及原儿茶醛,原儿茶酸,黄芪甲苷(astragaloside Ⅳ),苦杏仁苷,2,3,5,4'-四羟基二苯乙烯-2-0-β-D-葡萄糖苷(2,3,5,4'-tetrahydroxylstilbene-2-O-β-D-g1ucoside),Z—儿茶素,桂皮酸。

Rizaben was synthesized directly from anthranilic acid ,3,4- dimethoxy cinnamic acid, and benzene sulfochloride using 3EA/pyridine as compounded solvent.

采用3EA/吡啶复合溶剂,以邻氨基苯甲酸、3,4-二甲氧基肉桂酸和苯磺酰氯为原料直接合成曲尼司特。

Allelopathic effects of vanillin and cinnamic acid, two eggplant autotoxic substances, on pepper seed germination, seedling growth and mycelium growth of Fusarium oxysporum f.sp with different concentrations were studied in laboratory and bioassay experiments by a simulative way.

运用模拟的方式,采用生物测定和室内培养的方法,研究了两种茄子自毒物质香草醛和肉桂酸各浓度对辣椒种子萌发和幼苗生长的化感效应,及其对辣椒枯萎菌菌丝生长的影响。

Their chemical structures were characterizd on the basis of spectral and chemical evidences to be: Sarracenin (1), 2-methyl-5-hydroxy-7-O-ethyl caffeate chromome (2), Naringenin(3), 2-methyl-5, 7-dihydroxychromome (4), 2-methyl-6-hydroxyl-cinnamic acid methyl ester (5), eriodictyol (6), quercetin (7), Naringenin-7-O-β-D-glucoside( 8 ), eriodictyol-7-O-α-D-glucoside (9), quercetin-3-O-β-D-glucoside(10). In addition, one compound was abtained from the n-butanol frationk, which was finally identified as Morrosiside(11) by spectral and chemical evidences.

以波谱数据及其理化性质鉴定为:Sarracenin(1),2-甲基-5-羟基-7-O-咖啡酸乙酯色原酮(2),柚皮素(3),2-甲基-5,7-二羟基色原酮(4),2-甲基-6-羟基苯丙烯酸甲酯(5),圣草酚(6),槲皮素(7),柚皮素-7-O-β-D-葡萄糖苷(Naringenin-7-O-β-D-glucoside)(8),圣草酚-7-O-α-D-葡萄糖苷(eriodictyol-7-O-α-D-glucoside)(9),槲皮素-3-O-β-D-葡萄糖苷(quercetin--3-O-β-D-glucoside)(10);另外从正丁醇萃取部位分离得到1个化合物,以波谱数据和文献对照鉴定为:Morroniside(11)。

Determination of Cinnamaldehyde and Cinnamic Acid in Cinnamon by Non-aqueous Capillary Electrophoresis with UV Detection

建立了用非水相体系高效毛细管电泳/紫外检测法同时测定肉桂酸和肉桂醛的新方法,考察了运行电压、非水相介质和电解质等因素的影响。

The aim of this study is to find the inducing differen tiation effect of cinnamic acid on HL-60 cell.

目的 探讨桂皮酸对人早幼粒白血病细胞(HL-60)的分化诱导作用。

The content of Cinnamic acid was determined by HPLC.

目的建立新冠心苏合滴丸的质量标准。

The method can be used for the quantitative analysis of harpagoside and cinnamic acid in Xuanmaiganjie granula.

所建方法可用于玄麦甘桔颗粒中哈巴俄苷与肉桂酸的含量测定。

In this paper,the research history of microscale chemical experiment is briefly introduced,the preparation of cinnamic acid by means of microscale apparatus is investigated,and the characteristics of microscale chemical experiment and the optimum conditions are studied.

简单介绍了微型化学实验的研究历史,并以肉桂酸的制备实验为研究对象,分析了微型有机化学实验的特点,研究了肉桂酸制备的微型实验的最佳反应条件。

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