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cinnamic acid相关的网络例句

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与 cinnamic acid 相关的网络例句 [注:此内容来源于网络,仅供参考]

Base on these phenomena, this study investigated the different responses of roots of these two species to cinnamic acid, in respect of the metabolism of reactive oxygen species, metabolism of water in plant, nutrient ion uptake and the growth in order to clarify the mechanism of the autotoxic effect of cinnamic acid on cucumber.

基于这一有趣的现象,本研究以黄瓜及黑籽南瓜为材料,通过对比研究两者受到自毒物质肉桂酸(cinnamic acid,CA)侵害时在活性氧代谢、水分代谢、养分吸收及生长等方面的响应差异,进一步探讨CA对黄瓜生理代谢过程的影响机制,主要结果如下: 1 0.25mM CA处理3天激发了黄瓜根系质膜NADPH氧化酶活性的显著提高,增加了活性氧H_2O_2和O_2~

The company has import and export autonomy, the company produced cinnamic series products: cinnamic acid, cinnamaldehyde, cinnamyl alcohol, vitamin E, vitamin B1 and the company operated chemical biology, pharmaceutical intermediates and other products sold throughout the country and exported to Europe, America and Southeast Asia more than 20 countries and regions, well received by customers.

公司拥有进出口自主权,公司生产的肉桂系列产品:肉桂酸、肉桂醛、肉桂醇、维生素E、维生素B1及公司经营的生物化工、医药中间体等产品畅销全国各地并出口到欧美及东南亚20多个国家和地区,深受客户好评。

A new method for the simultaneous determination of salicylic acid, cinnamic acid, ferulic acid and vanillic acid by stacking-non-aquous-capillary electrophoresis has been proposed.

建立了同时分离测定水杨酸、肉桂酸、阿魏酸和香草酸的电堆集富集-非水毛细管电泳的新方法。

Free organic acid: Vanillic Acid, Cinnamic acid and ferulic acid.

游离有机酸,主要为香草酸﹐桂皮酸﹐阿魏酸。

And cinnamic aldehyde and cinnamic acid were extracted from cinnamon by MAE using water and ethanol as solvents and were analyzed by HPLC method.

利用聚焦式微波辅助萃取系统,结合HPLC分析,对肉桂中的肉桂醛和肉桂酸进行微波萃取分离和分析,并比较了水及乙醇等溶剂作为萃取溶剂的效果。

ResultsThe optimum synthetic conditions were 2 g cinnamic acid,microwave power was 600 W,reaction temperature was 115℃,reaction time was 14 min,mass percent of macroporous resin was 30%,the molar ratio of cinnamic acid to isobutyl alcohol was 1:7, and the yield of the new process was 89.3%.

结果肉桂酸2 g,酸醇摩尔比1∶7,催化剂用量30%,微波功率600 W,微波温度115℃,微波时间14 min,转化率达89.3%。

The third category is planted second-generation Chinese fir, the soil phenol content is highest. It shows that along the ecosystem conversion, or as the increase of Chinese fir planted generation, the phenols in soil are accumulated to a certain extent.(6) Detecting the soil of four systems and found that there exist p-hydroxybenzoic acid, vanillic acid and ferulaic acid, but not exist cinnamic acid.

根据主成分分析结果,大致可以把4种系统分成3类,第一类为天然更新常绿阔(来源:ABC论文8f网www.abclunwen.com)叶林,其土壤酚含量低;第二类为老龄杉木林和二代杉木萌芽天然更新林,其土壤酚含量较高;第三类为二代杉木人工林,其土壤酚含量最高。

The company mainly produces cinnamaldehyde, cinnamic acid, cinnamic alcohol, cinnamic nitriles,-bromo-cinnamic aldehyde, amyl cinnamic aldehyde, acetic acid Gui ester, cinnamic acid acetate, L-carnitine, coumarin , vitamin B1 and so on, one of cinnamon products only amounted to more than 100 kinds of quality and technical content are up to domestic advanced level, is expected to reach an annual output value of 10 billion yuan.

公司主要生产肉桂醛、肉桂酸、肉桂醇、肉桂腈、α-溴代肉桂醛、戊基肉桂醛、乙酸桂酯、肉桂酸乙脂、左旋肉碱、香豆素、维生素B1等,其中仅肉桂系列产品就达100多种,其质量及技术含量均达到国内先进水平,预计年产值可达10亿元人民币。

The company mainly produces benzaldehyde, cinnamic aldehyde, cinnamic acid, cinnamic alcohol, cinnamic nitriles,-bromo-cinnamic aldehyde, amyl cinnamic aldehyde, acetic acid Gui ester, cinnamic acid acetate, L-carnitine, coumarin, vitamin B1, etc., of which only cinnamon series reached more than 100 kinds of products, its quality and technical content are up to domestic advanced level, is expected to reach an annual output value of 10 billion yuan.

公司主要生产苯甲醛、肉桂醛、肉桂酸、肉桂醇、肉桂腈、α-溴代肉桂醛、戊基肉桂醛、乙酸桂酯、肉桂酸乙脂、左旋肉碱、香豆素、维生素B1等,其中仅肉桂系列产品就达100多种,其质量及技术含量均达到国内先进水平,预计年产值可达10亿元人民币。

Most sugars, organic acids, phenolic acids and most amino acids increased significantly with elevated CO_2. The treatment, 950±50μmol·mol-1 CO_2 enrichment for 6 h every day had more obvious effects than the treatment, 950±50μmol·mol-1 CO_2 enrichment for 3 h every day. Levan, sucrose, arginine, oxalic acid, alanine, malic acid, acetic acid, lactic acid cinnamic acid,ρ- hydroxybenzoic acid and benzoic acid increased significantly.

CO_2施肥黄瓜根系分泌有机酸、氨基酸、糖和酚酸的总量增加,上、下午均施肥的处理分泌数量最多;CO_2施肥显著促进了果聚糖、蔗糖、草酸、苹果酸、乙酸、乳酸、多数氨基酸、肉桂酸、对羟基苯甲酸和苯甲酸等组分的分泌;单位鲜重根系分泌糖和酚酸的数量增加,多数氨基酸保持不变或降低,但有机酸分泌规律不一致。

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