查询词典 cider wine

Has the character of lively white wine,back out with some bubbles, slightly golden color, in addition to the typical fresh aroma of Pinot Gris, there are similar taste of cider.

有非常年轻白葡萄酒的特色，刚刚倒出来时还有点小小的气泡。颜色稍微偏淡金色，除了有年轻的Pinot Gris典型的清新香气之外，还有类似于苹果酒的味道。

The charity recommends not drinking alcohol at all in order to prevent cancer but, if people do drink, it says they should limit it to two units a day for a man or one for a woman. One unit equals half a pint of normal strength beer, lager or cider, one 25ml single measure of spirits, or one 125ml small glass of wine.

慈善团体推荐人们不要饮用酒精以防止癌症，但如果，真的要喝的话，那么应该限制在每天男性2单位，女性1单位的量上。1单位等于一半品脱一般浓度的啤酒，贮藏啤酒或苹果酒，一25ml力弱的烈酒，或一125ml小杯葡萄酒。

Though the tall, timbered building leaned toward the south the way novicessometimes leaned after a tankard, Pate expected that the inn would go onstanding for another six hundred years, selling wine and ale and fearsomelystrong cider to rivermen and seamen, smiths and singers, priests and princes,and the novices and acolytes of the Citadel.

尽管这座高高的木房子已经向南倾斜，就好像有的学徒灌了一杯后似的歪在那里，PATE还是希望这小酒馆能再撑个六百年，把葡萄酒啤酒苹果烈酒提供给河工和海员，给铁匠和歌手，给牧师和领主，给旧镇学城的学徒与助教。

Cider, after all, tastes recognizably of apples, so why shouldn't wine taste of grapes?

鉴于苹果酒可以识别出苹果的味道，为什么葡萄酒的味道就不像葡萄呢？

The produced cider is transparent and clear and golden yellow in color and it has elegant and harmonious apple aroma and wine aroma.

生产的苹果酒金黄色，澄清透明，具有优雅、协调的苹果香与酒香。

The multitudinous local farm and the factory can produce the processing manual cheese, the seaweed, the water buffalo, the domesticated fowl, unique agricultural product, as well as apple cider and delicacy grape wine.

众多的当地农场和工厂能生产加工手工奶酪，海藻，水牛，家禽，特有农产品，以及苹果酒和美味的葡萄酒。

Apple processing in a deep way is studied,which include: the production of cider and apple lactate beverage from apple juice; the production of citric acid, dietary fiber and pectin from apple pomace; the production of edible alcohol and apple wine from bumped apple and premature drop.

同时 ，阐述了利用碰果、落果等不宜作为鲜果食用的苹果生产食用酒精和苹果白酒。

These considerations led to the process of partial sterilization, which soon became known the world over under the name of ' pasteurization ', and which was found applicable to wine, beer, cider, vinegar, milk, and countless other perishable beverages, foods, and organic products.

让我们想起，他曾在微生物学基础理论方面起过奠基性的作用，而且他付出的惊人努力使这门科学最终能造福人类。它也让我们想起巴斯德著名的格言：世上根本就没有所谓的纯科学和应用科学，只有科学，就是科学的应用。

Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.

酸味的液体，一般通过葡萄酒或苹果酒中的酒精氧化生产出来，用作调味品或食物防腐剂。

Vinegar is made from apple cider, malt, and wine, and is the product of fermentation.

醋：由苹果酒、麦芽酒和葡萄酒制成，为发酵产品。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。