查询词典 cider wine

Sulfur dioxide control in cider wine has become an important research project in food safety.

苹果酒酿造中的二氧化硫控制是重要的食品安全研究课题。

It's why wine has fascinated the world for centuries and cider hasn't.

这就是千百年来葡萄酒使人着迷而苹果酒不能的原因。

Wine'.'' or cider and used as a condiment or food preservative.

酒'。''中的酒精氧化生产出来，用作调味品或食物防腐剂。

With more than 1800 employees, 180 million total assets and 250 thousand square meter industrial area, now we have already developed three subsidiaries: Biochemical Company, Cyder Company and Wine Company; the main products including itaconic acid, itaconic anhydride, dimethyl itaconate, L-Threnonine, L-Tartaric Acid, Kojic Acid, Kojic Acid Dipalmitate, Hyaluronic Acid, Phytic Acid, Cider, Mineral water, Apple vinegar and high-grade grain spirits, etc.

我公司生产历史悠久，技术力量雄厚，现有职工1800余人，厂区面积25万平方米，下属生化公司，苹果酒公司，白酒公司，主要产品有衣康酸、衣康酸酐、衣康酸二甲酯、苏氨酸、酒石酸、苹果酒、苹果醋、琅琊台系列白酒等。

A total of 113 volatiles were detected in seven fruit wines, and 80 volatile compounds were identified by GC-MS. There were 49, 40, 49 and 51 kinds of volatile compounds identified in cider wine, lichee wine, pawpaw wine, and mulberry wine, respectively.

在4种果酒中共检测出113种挥发性成分，鉴定出80种，在苹果酒中49种，荔枝酒、木瓜酒和桑椹酒中分别检测出40种、49种、51种化合物。

In this paper, the application of chitosan in fruit wine as stabilizer and clarifier was illustrated. Besides, the research progress in the application of chitosan in grape wine, cider, waxberry fruit wine, and loquat wine was introduced respectively.

综述了壳聚糖作为澄清剂和稳定剂在果酒中的应用，分别介绍了其在葡萄酒、苹果酒、杨梅酒、黑加仑酒、枇杷酒中的应用研究进展。

This is roughly equivalent to half a pint of beer, cider or lager, a 25ml measure of spirit such as vodka, whisky or gin, a 50ml measure of fortified wine such as port or sherry, or a small (125ml) glass of wine.

这是大约相等于半一品脱的啤酒，苹果酒或啤酒，二十五毫升衡量的精神，如伏特加，威士忌或洋酒，五十毫升的措施，强化葡萄酒，如港口或（ Sherry ，或一小鸡尾酒。

Oxidation and polymerization of phenols do affect the taste and color of wine s white wine , cider, etc.

酚类物质的氧化聚合对果酒的口感和稳定性均有影响。

It was an unpleasant surprise when chemist William Brande succeeded in measuring the amount of alcohol in fermented drinks and not only proved that wine contained a higher percentage of alcohol than hard cider or beer, but also showed that the favorite American wine, Madeira, was more than 20 percent alcohol.

然而，化学家威廉姆·布兰德在发酵的饮品中也发现了一定含量的酒精，并证明葡萄酒所含的酒精比例要高于发酵汁和啤酒，而美国人喜爱的玛德拉酒含有20%多的酒精。这是个不愉快的消息，让人大吃一惊。

It was an unpleasant surprise when chemist William Brande succeeded in measuring the amount of alcohol in fermented drinks and not only proved that wine contained a higher percentage of alcohol than hard cider or beer, but also showed that the favorite American wine, Madeira, was more than 20 percent alcohol.

然而，化学家威廉姆·布兰德在发酵的饮品中也发现了一定含量的酒精，并不仅证明葡萄酒所含的酒精比例要高于发酵汁和啤酒，而且证明美国人喜爱的玛德拉葡萄酒酒含有20%多的酒精。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。