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chlorophyll相关的网络例句

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与 chlorophyll 相关的网络例句 [注:此内容来源于网络,仅供参考]

Their cell walls contain chlorophyll a and carotenoid, etc.

其细胞壁含叶绿素a和类胡罗卜素等。

Excessive Cd greatly increased the Cd content, and reduced the contents of chlorophyll, carotinoid, Mg, Fe and K in the leaves, particularly under HL treatment.

镉胁迫显著增加了紫茉莉叶片的镉含量,减小叶片叶绿素、类胡萝卜素、Mg、Fe和K的含量,对HL植株影响最大。

The results of absorption spectra of chloroplasts showed that NO alleviated the effects of Cd on absorption spectra of chloroplast by raising the relative absorbance at 436 nm,480 nm and 470 nm,which caused lower contents of carotinoid and chlorophyll.

结果发现,Cd对叶绿素a、叶绿素b和类胡萝卜素含量都有不同程度的降低,NO处理缓解了Cd的影响,使叶绿体室温吸收光谱的吸收率提高;Cd导致686 nm处峰偏移4 nm,峰值降低33%,734 nm处峰值降低23%,外源NO缓解了Cd对光合系统的影响,使得叶绿体低温荧光光谱在686和734 nm的峰值分别仅下降17%和10%;以DCPIP为人工电子受体, Cd处理的叶绿体中DCPIP还原速率较慢,光合电子传递(H2O→DCPIP)速率降低1.5倍,外源NO处理显著缓解了Cd对电子传递链的抑制,使其光合电子传递速率恢复到对照的水平。

UV-B-induced damage in such leaves could be reduced with 0.5 mmol.L-1 NaHSO3 treatment; brown spots on the leaf surface were reduced in number, the degree of leaf wilt was reduced, degradation of chlorophyll and carotinoid was reduced and flavonoid level was increased. With the NaHSO3 treatment, the content of H2O2 in leaves of Phaseolus vulgaris under enhanc ed UV-B radiation was significantly lower than in controls, and the activities of antioxidant enzymes were higher with treatment than in controls.

结果表明:与未处理对照相比较,用0.5 mmol.L-1 NaHSO3处理的离体红芸豆叶片表面褐色斑减少、边缘蜷曲及萎蔫程度降低;且能延缓叶片中叶绿素和类胡萝卜素含量的降低;使类黄酮含量升高;叶片中过氧化物酶和抗坏血酸过氧化物酶活性升高,过氧化氢(H2O2)含量降低。

Wheat bran, organic rice, vegetable glycerin, natural spices, vegetable protein, glutamic acid, calcium carbonate, sodium caseinate, edible fatty acid – an acid glycerol ester, the green part of the chlorophyll, the green peppermint oil, peppermint oil, the white part of the essence for the milk, orange part of the essence for the unsaturated fatty acids – Omega-3 rich more and 6, sweet fennel seed, rosemary extract, vitamin C, zinc citrate.

小麦麸、有机米、蔬菜甘油、天然香料、植物蛋白、麸氨酸、碳酸钙、酪蛋白酸钠、可食的脂肪酸-甘油一酸脂、绿色部份为叶绿素、绿薄荷油、薄荷油、白色部份为牛乳菁华,橘色部份为不饱和脂肪酸菁华-富含更多的Omega-3 及 6、甜茴香籽、迷迭香萃取物、维他命C、柠檬酸锌。

Chlorophyll is also a chelate, the porphyrin part of the molecule being bound to iron.

叶绿素也是一种螯合物,分子中的卟啉部分可以和离子结合。

With sand culture in greenhouse, this paper studied the effects of different concentration sea water on the biomass, ion absorption and distribution, chlorophyll content, and photosynthesis of chicory seedlings.

采用沙培的方式,研究了不同浓度海水对菊苣幼苗生物量、离子吸收分布、叶绿素含量以及光合作用变化的影响。

The effects of different nitrogen concentration, forms and proportion on the root activity, chlorophyll and mineral elements of Chinese chive.

研究了不同供氮水平、不同形态氮素及配比对韭菜的根系活力、叶绿素含量和矿质元素含量的影响。

The results showed that phosphorus deficiency stress environment (0~80 μmol/L) and phosphorus abundance stress environment (160~320 μmol/L) made the content of Chl a, Chl b and the total content of chlorophyll decline obviously, and restrained the growing of Chinese chive and decreased the yield.

结果表明:低磷胁迫(0~80μmol/L)和高磷胁迫(160~320μmol/L)使韭菜叶片的叶绿素a、叶绿素b及叶绿素总量明显下降,抑制韭菜的生长,降低了产量。

The effects of different concentrations of terramycin and chloromycetin on biomass, size, and contents of chlorophyll and carotenoid in alga Platymonas subcordiformis were studied under room temperature.

在室温下。研究了不同浓度的土霉素和氯霉素对亚心形扁藻细胞的数量、大小以及叶绿素、类胡萝卜素含量等方面的影响。

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