查询词典 chilling

In addition provides the compressed air stainless steel air feeder, in crucible the base composition porous jet pipeline, causes the nitre salt fluid fast circulation tuck dive, achieves in the nitre salt fluid any temperature even consistent, controls the warm electricity cabinet's coordinate use automatically through the nitre salt stove, may cause the quenching work piece in the very short time needs the rapid chilling in any craft temperature which to the isothermal quench the automatic constant temperature.

另配备压缩空气不锈钢进气管，在坩锅内底部组成多孔喷流管道，使硝盐液快速循环翻腾，达到硝盐液内任何一点温度均匀一致，通过硝盐炉自动控温电柜的配合使用，可使淬火工件在很短时间内快速冷却到等温淬火所需要的任何工艺温度内自动恒温。

The results showed: the LT50 of Fritz, Nonpareil and CK was -24.88℃,-20.56℃ and -17.15℃, respectively; the index of chilling injury of these varieties was 10%, 45% and 87%, respectively; and the classification of

因此，两供试品种都有较强的抗寒能力，而且均强于CK，Fritz的抗寒能力最强。

The ability of cold resistance of almond was analyzed by the formulation of LT50, the investigation of over-wintering, the measurement of water content in dormant period and the analysis of anatomical structure in the annual branches of two introduced varieties. The results showed: the LT50 of Fritz, Nonpareil and CK was -24.88℃,-20.56℃ and -17.15℃, respectively; the index of chilling injury of these varieties was 10%, 45% and 87%, respectively; and the classification of cold resistance was in turn high resisting, moderate resisting and easily shoot-shriveling.

通过对两个引种扁桃扶兹和那普瑞尔1年生枝条的半致死温度(KT50)拟合、越冬调查、休眠期的含水率及其解刨结构的分析，对扁桃的抗寒力进行了研究，结果表明：Fritz、Nonpareil及CK1年生休眠枝的半致死温度(LT50)分别为-24.88℃、-20.56℃和-17.15℃；冻害指数分别为10%、45%和87%，抗冻害评级依次为高抗、中抗、易抽。

Peach fruit stored in low temperature were apt to develope chilling injury and appeared many symptoms like off-flavor.

低温贮藏桃果实易发生冷害，冷害桃果实的重要表现之一是原有的桃风味变淡或丧失，甚至产生异味。

Results show that 1% O2 is harmful to peach fruit which surface colour changes unnormally, and off-flavor is lost. As compared with cold-stored fruits, peach fruits stored in (5～10)% O2+(5～10)% CO2, especially in 10%O2+10%CO2, remain preferable quality including flavor, texture and colour, slower softening speed as well as lower pH value and juice extraction rate after 60 days, which means chilling injury is reduced greatly, but the soluble solid content of the fruit has not been affected obviously.

结果表明，1%的O2对桃果实产生伤害，表现为表面色泽非正常变化、桃固有风味丧失并产生严重异味；(5～10)%O2、(5～10)%CO2气体成分能够在60 d的贮藏期内保持桃果实的品质，尤其是10%O2＋10%CO2处理较好地保持了果实的风味、质地和色泽，出库后果肉不褐变。

The evening's musical highlights were anything but ordinary: Bruce Springsteen delivered a chilling solo performance of his Grammy-winning song "Devils And Dust"; an all-star lineup paid tribute to hurricane-damaged New Orleans; and in the telecast's strangest moment, Sly Stone tottered onstage to perform "I Wanna Take You Higher."

今晚的明星荟萃没有什么特别之处，布鲁斯·斯普林斯汀表演了获得格莱美奖项的独奏歌曲《魔鬼与灰尘》。所有的明星都排队向受飓风破坏的新奥尔良灾区捐助。颁奖仪式最奇特的时刻是，史来·史通踉跄地来到台上表演了一首《我想让你更快乐》。

Against varied process requirement, the thesis finished the design of model and pattern plate, introduced two types of design methods-integral type and combined type, analyzed the design methods of topping chill and postposition chill in detail on chilling. And based on the model design, finished the 3D model building of pattern plate.

介绍了整体式和组合式的两种模样设计方法，详细分析了激冷条件下，凸轮轴铸件前置、后置冷铁模与铸件模结构的设计过程，并在模样设计的基础上完成了模板的3D部分建模。

There was a little difference betweenphotosynthesis characteristic of the two varieties,response of Jiamusi to low temperature andpoor light was more sensitive than that of Longjiao No.2 and decreased pronouncedly withdecreasing light.6.EC and MDA of pepper leaves increased under low temperature and poor light,therewere no significant differences between them with decreasing light at 21-23℃/8-10℃,butthey were increased dramatically at 15-20℃/5-6℃.So we can speculate that lowertemperature was the direct reason resulted in cell membrane lipid peroxidation.7.No significant difference of SOD activity was observed under suboptimal temperatureand poor light21-23℃/8-10℃;150μmol·m~(-2·s~(-1),but SOD and POD activity substantiallydeclined with lowering temperature and light as well as treatment time.8.Under suboptimal temperature and lower light,proline accumulated to increaseosmotic regulation capacity and alleviate chilling damage.Soluble carbohydrate of pepper leaves decreased progressively and significantly with decreasing temperature and lightintensity as well as longer treatment time.So we think that synthesis and transport ofphotosynthetic product were inhibited by low temperature and poor light as solublecarbohydrate was important component of photosynthetic product.

两个供试辣椒品种之间的光合特性略有差异，佳木斯对低温弱光的反应比陇椒2号敏感，尤其随光照降低，其光合作用显著降低。6、低温弱光胁迫下，辣椒叶片的相对电导率和丙二醛含量都有不同程度的提高，在偏低温下，随着光照减弱，相对电导率和丙二醛含量差异不显著；在极端低温下，随着光照进一步减弱，相对电导率和丙二醛含量明显提高，随着处理时间延长，同一温度下，随着光照降低，叶片丙二醛含量也显著增加，由此可初步判断，低温是导致细胞膜脂过氧化的直接原因。7、经偏低温较弱光21～23℃／8～10℃、150μmol·m~(-2·s~(-1)处理后，辣椒叶片的超氧化物歧化酶活性变化与对照无显著差异，但随着温度、光强的逐步降低和处理时间的延长，SOD、POD活性显著降低。8、在偏低温较弱光下，辣椒能积累更多的脯氨酸，增强渗透调节，减轻低温冷害。

Chilling worms and then re-warming them may significantly delay pupation.

令人心寒的蠕虫病毒，然后重新升温，他们可能会大大延迟化蛹。

The chilling requirement was one of the key factors in the forcing cultivation of Japanese quince.

需冷量是日本海棠促成栽培的关键因素之一。

Alternatively, the con- trollers can use the synchronous rectifier itself or loss- less inductor current-sensing methods to provide overload protection with lower power dissipation.

另外，康威特罗勒斯可以使用同步整流器本身或亏损减少电感电流检测方法，以提供低功耗过载保护。

Mr. Dauber's other Schatz hangs in his home movie studio.

多伯把沙兹的另一件作品挂在家里的电影室。