查询词典 chilled

The influence of ultra-high pressure on lactic acid bacteria, pseudomonas, enteric bacilli, mould and yeast, staphylococcus and micrococcus were examined in chilled meat.

研究了超高压(100-400 MPa)处理对冷却肉的抑菌效果及对冷却肉中乳酸菌、假单胞菌、肠杆菌、霉菌与酵母、葡萄球菌与微球菌等菌相的影响。

The closet-sized chamber behind the tiny observation window had been chilled near absolute zero.

观察窗后，那橱柜大小的房间已经接近绝对零度。

Results show that the cooling capacity and the COP of the system vary with the variation of the operation conditions;system faults such as solution crystallization,overhigh working pressure, freezing of cooling water or chilled water will be caused if the variation of the operation conditions is out of range.

计算结果表明：系统的制冷量和COP随运转条件的变化而变化；运转条件的变化需要控制在一定范围内，否则将引发溶液结晶、工作压力过高、冷剂水或冷冻水结冰等系统故障。

A chilled soup of fava beans and peas tasted like distilled spring, while a green-bean salad, pertly dressed with a cucumber vinaigrette, was almost too abundant for the plate.

冷冻的蚕豆豌豆汤味道像是蒸馏过的泉水，而摆放精制黄瓜做的盒子里的四季豆沙拉，满满的装在盘子里。

Tenderness of rabbit meat declined after slaughter, then it increased slowly. Different temperature treatment affected tender process significantly after rigor mortis (P.05): Aging rates of rabbit meat on moderate(15℃) or high(25℃) temperature condition were higher than that of low(4℃)temperature condition, but the latter had better meat quality after a slowly acid excluding period. Chilled meat (4℃) had the longest shelf life (6 days), compared with 15℃ for 3 days and 25℃ for only one day.

而低温贮藏兔肉(4℃)条件下，兔肉颜色维持的时间比较长久，同时低温也抑制了兔肉的氧化作用，TBARS值较小；宰后兔肉的嫩度呈开始下降，随后逐渐上升的趋势，不同的温度处理，对于兔肉僵直后的嫩化作用影响显著(P.05)；中温(15℃)和高温(25℃)贮藏条件下的兔肉成熟速度快，低温(4℃)贮藏兔肉经历缓慢排酸后，品质好；在4℃条件下的兔肉即冷却肉货架期比较长，可以保存6d，15℃条件下3d，而25℃条件下只能保存1d。

Into a well-chilled cocktail glass rimmed with salt.

成为一个良好的冰鲜鸡尾酒玻璃镶边与盐。

Shake with ice and strain into chilled glass rimmed on the outside with sugar.

加冰块摇合后滤入冰过的酒杯，杯缘沾糖以整根螺旋橙皮装饰

Scallion butter can be made 4 days ahead and chilled, covered.

葱油可以提前4天准备并冷却，覆盖。

Top with chilled seven-up and garnish with apple.

注入适量冰过的七喜并饰以苹果。

Changes of silver carp muscle protein s during chilled storage;2. The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase contents on the gel properties of minced pork were then investigated.

结果表明：3种热处理方法下，一定量的转谷氨酰胺酶及肌肉蛋白使猪肉糜表现出不同的颜色和质构特性；与其他两种方法相比，水浴加热使猪肉糜更具有弹性；加入MTGase后，样品的储能模量G′增大，表明MTGase的加入影响了猪肉糜的流变特性、颜色以及质构，其效力取决于猪肉糜的热处理方法。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。