查询词典 chickpea

Chickpea protein is considered as a complete protein .

鹰嘴豆蛋白属完全蛋白质。

The effects of temperature, pH, ionic strength and ionic variety on the nitrogen solubility of chickpea protein isolate were investigated, and those of pH and ionic strength on emulsifying capacity and emulsion stability were also studied.

研究各种外部条件如温度、pH、离子强度、离子种类对鹰嘴豆分离蛋白质溶解性的影响以及pH、离子强度对乳化能力及乳化稳定性的影响。

With the highest amount of α-GOS and a low amount of sucrose, the variety 171 chickpea seeds was the best choice for obtaining α-GOS as prebiotics in functional foods.

在19个品种的鹰嘴豆中，品种'171'含有最高含量的α-GOS和较低含量的蔗糖，'171'是生产α-GOS的理想原料。

Effect of ultra high pressure on solubility of chickpea protein isolates in different buffers (phosphate and Tris-HCl buffer) was investigated at pressures ranging from 100 to 600MPa.

研究了超高压(100~600MPa)对处于不同缓冲体系(磷酸盐和Tris-HCl缓冲体系)中鹰嘴豆分离蛋白溶解性的影响。

Semi-quantitative RT-PCR analysis showed that ZF1 expressed in root, stem, leaf, flower, immature pod, and embryo of chickpea with different expression patterns.

半定量RT-PCR分析表明，ZF1在鹰嘴豆的根、茎、叶、花、幼荚和幼胚中均有表达，在茎和叶中表达较弱，为组成型转录因子。

Dr. Mitchell: God bless the chickpea.

米切尔大夫：上帝保佑鹰嘴豆。

Keywords ultra high pressure;chickpea;protein isolate;solubility;buffer

超高压；鹰嘴豆；分离蛋白；溶解性；缓冲体系

Scientists will be screening chickpea and wheat collections in Pakistan for traits of economic importance for farmers; characterizing rare coconuts in Sri Lanka for traits of drought tolerance and tolerance to other pests and diseases; screening for salinity tolerance in sweet potatoes in Peru; and identifying drought-tolerant bananas in India.

科学家们将筛选鹰嘴豆，小麦收藏在巴基斯坦的性状的经济重要性的农民；特点罕见的椰子在斯里兰卡的性状的耐旱性和容忍其他害虫和疾病；筛选耐盐性的红薯，秘鲁，并确定乾旱容错香蕉在印度。

The contents of α-galactooligosaccharides and sucrose in different cultivars of chickpea seeds were determined with the aim of selecting those with high amounts of α-GOS and low contents of sucrose for use as ingredients in functional foods.

分析不同品种鹰嘴豆中α-低聚半乳糖与蔗糖的含量差异，以期获得α-GOS含量较高而蔗糖含量相对低的鹰嘴豆品种，为中国鹰嘴豆资源的有效利用提供理论依据。

In order to optimize enzymolysis technology for production of antioxidant peptides from chickpea protein, effect of ratio of enzyme to substrate, enzymolysis temperature, and hydrolysis time on the technology in which reducibility and superoxide anion radical capturing rate were taken as response values was analyzed with response surface methodology.

为优化Alcalase蛋白酶酶解鹰嘴豆蛋白制备抗氧化肽的工艺条件，采用响应面分析法，以还原能力、超氧阴离子捕获率为响应值，研究了酶与底物的比值、酶解温度和酶解时间对制备抗氧化肽工艺的影响。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。