查询词典 chef

Take the role of Ginger, who seeks master chef training with the nuttiest restaurateurs in town.

采取的作用，生姜，谁要求出师培训与nuttiest餐馆在城里。

The relevant analysis between the various background and somatotype for certificated chef: there is a positive correlation between sex, the marital status, age, average work-hour per day, working area and "distribution of BMI level";"whether BMI is normal or not";"with the obese middle body".

持证厨师性别、婚姻状况、年龄、平均单日工作时数、工作地区对於BMI等级分布有显著的相关存在。性别、年龄、平均单日工作时数对於是否具有中央肥胖有显著的相关存在。

However, the chef insisted have fresh ingredients to cook that, as he will cook once customers place order. He stressed that the ready-cooked food can't give the perfect taste.

这里有鲍鱼，鱼片，排骨，田鸡等选择，惟老板坚持有新鲜的食材才肯做，毕竟新鲜现煮现吃的美食才能让顾客吃出最完美的滋味。

She received the World Outstanding Chinese Award and China's Top 10 Outstanding Entrepreneur awards in 2008. Mariana is also Honorary Advisor to the Vocational Training Council's Foundational Food and Beverages Courses, and Honorary Chairman of the World Chinese Chef's Exchange Association.

於2008年获得世界杰出华人奖、中国百名改革创新风云人物、中国时代十大杰出企业家等荣誉的王小姐，同时担任香港职业训练局基本饮食课程荣誉顾问、世界中餐名厨交流协会名誉主席等公职，在香港及中国饮食业内地位受到肯定。

The proper way to hold a chef's knife is to grasp the blade firmly between the pad of your thumb and the knuckle of your index finger just in front of the bolster, curling your remaining fingers around the bottom of the handle.

正确的做法持有厨师的刀是要抓住刀锋紧紧之间垫你的拇指和节你的食指只是在前面的增强，卷曲你的，其余的手指靠近底部的手感。

Alone, each dessert is a taste of paradise, but together this "fourplay," or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose.

仅每个甜品是美味天堂，但同时这种& fourplay &，或品尝，创造的约翰尼Iuzzini ，超级糕点厨师的著名的四星级餐厅让乔治在纽约，是一个复杂的爆炸是一个熟悉的味道首先是草莓口味丰富你的舌头上，最后一个泡腾刺痛在你的鼻子。

Following diet chef Myles Omel's instructions, you can eat almost anything you want-including six-course meals, potatoes, and desserts-and still lose weight!

只要按着营养出仕Myles Omel的指示做，你就可以随心所欲的想吃什么就吃什么，六道菜组成的大餐，土豆，甜点，就算吃了这些东西，还可以减肥！

Food lovers will get to sample chef nuttawadee's traditionally prepared specialties including thai green curry and choo chee goong (red curry shrimp with kaffir lime leaves and basil). another highlight is khanom buang,a light yet crispy thai crêpe that will be prepared to order.

美食爱好者们可品尝到清迈大厨nuttawadee带来的泰国深圳自助餐美味：泰式青咖喱和choo chee goong（红咖喱虾配卡菲尔酸橙叶及上海珍珠奶茶加盟店）。khanom buang，口感清脆的泰式椰奶小深圳上井自助餐，也是一大亮点。

Initially not as sharp-tasting as one would expect, and the Chef explained that he favours a gentler bite from the vinegar than one might encounter at most other establishments.

一尝味道，并没有想象中那么浓，林总厨解释说他更喜欢这道菜的醋味比在其他餐厅尝到的要淡。

Can you find out what the cook/chef has to do with this?

你知道学校的女厨师与整件事有关系吗？

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。