查询词典 chef

I know who you are. You must listen to me, Chef. We have precious little time.

我知道你是谁，你需要仔细听我说，Chef，我们的时间很宝贵。

Xie Chaoying, ex-Chef de la comité d'économie de Hunan province, was appointed as Chef de la commission d'économie et d'information de Hunan province.

任命谢超英为湖南省经济和信息化委员会主任，谢超英此前任湖南省经济委员会主任。

A kitchen brigade will be made up of the chef de cuisine,sous- chef,various specialized chefs and commis chefs.

厨房的编制由下列人员组成：厨师长，助理厨师长，各种专业厨师和助理厨师。

This kind reduces weight the contriver that cream, either strong and handsome or dietetics expert, however the inspiration that the chef of a restaurant that calls Lici Baoer gives him: Chef people the meal that does not feel firm to do has many sweet, because they are in all the time,sniff the scent of meal.

这种减肥膏的发明者，不是健美或营养学专家，而是一位叫利兹·保尔的饭馆的厨师给他的灵感：厨师们并不觉得刚做的饭菜有多香，因为他们一直在闻饭菜的香味。

Chef John Greeley heads the kitchen at New York's historic 21 Club, and he brought his skills to The Saturday Early Show as the Chef on a Shoestring.

厨师约翰格里利首长厨房，在纽约举行的历史性21俱乐部他带着他的技能教给周六早期表现为师傅了鞋带。

Although the "chef" in Raekwon the Chef has more to do with white meat than soul food, you can bet that Rae helped create the recipe for mafioso rap in the 90's.

虽然Raekwon作为"厨师"，不是一味的做传统的东西，而是做了更多的创新。你可以打赌Rae对90年代的绑匪rap有很大影响。

Magic Chef Refrigerators And Their Usefullness - Magic Chef is a company that specializes in various menage trade goods that are made to make our lives more effective and easier .

魔术厨师冰箱和他们的usefullness -神奇的厨师是一间公司，专门从事各种m enage贸易的货物，是为了让我们的生活更有效和更容易。

To further back up the offer, his girlfriend tells him he cannot afford to pass up an opportunity like this.He then recruits his old friends, Seth Richman the pastry chef, Teddy Wong, the seafood Chef and Steven who is his sous-chef. Not everything is perfect, given that the previous wait staff, particularly Mimi, believe he will run the restaurant into the ground. But Pino, and everyone, will be witnessing if he is capable of steering clear of his old ways.

清醒过来的他得到了东山再起的天赐良机，一家纽约的顶级餐厅依然看好他的才能，欲请他做主厨，找不到合适下手的Jack只能匆忙召集起以前众叛亲离的旧部们，包括厨师Steven和Seth，新手糕点师Jim，还有老板娘Tanya和她一心想看Jack失败的漂亮女儿Mimi，开始重回巅峰的第二次创业。

To further back up the offer, his girlfriend tells him he cannot afford to pass up an opportunity like this.He then recruits his old friends, Seth Richman the pastry chef, Teddy Wong, the seafood Chef and Steven who is his sous-chef. Not everything is perfect, given that the previous wait staff, particularly Mimi, believe he will run the restaurant into the ground. But Pino, and everyone, will be witnessing if he is capable of steering clear of his old ways.

清醒过来的他得到了东山再起的天赐良机，一家纽约的顶级餐厅依然看好他的才能，欲请他做主厨，找不到合适下手的Jack只能匆忙召集起以前众叛亲离的旧部们，包括厨师Steven、糕点师Seth和海鲜料理天才Teddy，新手Jim，还有服务员Tanya，老板Pino和他一心想看Jack失败的漂亮女儿Mimi，开始重回巅峰的第二次创业。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。