查询词典 cheese rennet

The production of hard cheese was made possible by the discovery of rennet.

由于rennet的发现使干奶酪的生产成为可能。

All Lemnos cheese are suitable for Vegetarians as we do not use animal rennet for any of our products.

所有Lemnos的起士都适於素食者食用，因为我们不使用任何动物RENNET在任何我们的产品中

Rennet is one of the enzymes uses to make cheese.

凝乳酵素是用于制作乳酪的酶中的一种。

Rennet An enzyme taken from the stomach of a newly killed calf used in the cheese making process.

凝乳酶的酶从胃的一种新丧生小腿中使用的奶酪决策过程。

After adding rennet, cheese makers use various3 techniques4 to create different kinds of cheese.

在加入rennet以后，奶酪制作者使用三，四种方法制成不同种类的奶酪。

Calf rennet, consisting of mainly chymosin with a small but variable proportion of pepsin, is a relatively expensive enzyme and various attempts have been made to find cheaper alternatives from microbial sources These have ultimately proved to be successful and microbial rennets are used for about 70% of US cheese and 33% of cheese production world-wide.

与其他凝乳酶一起组成了一个虽小然而却有很大比率的胃蛋白酶的幼牛凝乳酶相对来说比较昂贵，因此目前关于能否在微生物资源中寻找廉价的凝乳酶正在试验中。这一设想最终一定会成功并且从微生物中得到的凝乳酶将会用于生产美国市场中77%，全球市场33%的乳酪制品。

There is vegetable rennet available and many organic dairies produce cheese with it instead; however in aged cheese, the animal rennet also breaks down into other enzymatic patterns over time that it does not retain the slaughter thought-form associated with its origins.

在制作奶酪时，可以用蔬菜的内膜和许多其它有机奶制品取代；不过在陈年奶酪中，动物的胃内膜也会随时间分解成其它的酶而不再含有原来的屠杀思想形态。

There is vegetable rennet available and many organic dairies produce cheese with it instead; however in aged cheese, the animal rennet also breaks down into other enzymatic patterns over time that it does not retain the slaughter thought-form associated with its origins.

有可用的植物性凝乳酶，许多有机乳制品店做乳酪时用它来代替动物性凝乳酶；但是在陈乳酪中，动物性凝乳酶随时间也分解为其它生化酶模式，不再保留与它来源相关的屠杀之思想形态。

The experiment selected dairy fresh milk as raw material, EZAL and MAOLL as fermentation agent, microbial rennet, swine pepsin, lamb rennet, calf rennet, papain and ficin as milk-clotting enzymes to produce hard cheese. This paper studied the physical, chemical and biochemical characteristics of different milk-clotting enzymes during the cheesemaking.

以当日鲜奶为原料，EZAL、MAOLL作为发酵剂，微生物酶、小牛皱胃酶、胃蛋酶、羔羊皱胃酶、木瓜蛋白酶和无花果蛋白酶作为凝乳酶生产硬质干酪，研究了不同凝乳酶在干酪成熟期的理化和生化特性。

Described officially as an "Italian-style hard cheese", the assonantly ingenious Farmers' Hand is made with the same traditional methods and machinery used in Italy for the Other Cheese, though with subtle differences — vegetarian rather than animal rennet and pasteurised instead of unpasteurised milk.

形容为&意大利风格的硬奶酪&正式的assonantly巧妙农民手是由相同的传统方法和意大利用于其他奶酪机器虽然有细微的差别，-而不是素食动物凝乳酶及经高温消毒，而不是未消毒牛奶。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。