查询词典 cheese mold

Sir Alexander Fleming did not, as legend would have it, look at the mold on a piece of cheese and get the idea for penicillin there and then.

亚历山大·弗莱明爵士可不是像传说中的那样，看了一眼奶酪上的霉菌就立刻想到了青霉素的发明。

Sir Alexander Fleming did not, as legend would have it, look at the mold on a piece of cheese and

但Alexander Fleming 并不像传说中的那样，看着

Sir Alexander Fleming did not, as legend would have it, look at the mold on a piece f cheese and get the idea for penicillin there and then.

亚历山大佛兰芒先生，并不是像神话中那样，看着一片奶酪上的霉菌就想出了青霉素的研制方法。

Sir Alexander Fleming did not, as legend would have it, look at the mold on a piece of cheese and get the idea for penicillin t...

3|A。根据现有资料对情况作系统的分析，然后作出对有关人员的决定。|B。设身处地替别人着想，了解别人的需要、情感和价值，然后作出有关人。。。

Dr. Alexander Fleming did not, as legend would have it, look at the mold on a piece of cheese and get the idea for penicillin there and then.

亚历山大-弗莱明博士并非象传奇所描述的那样，一看到蛋糕上的一点霉，就产生灵感并发明出青霉素来。

Cheese containing a blue mold .

含有蓝色霉菌的干酪。

Its effectiveness in inhibiting bacterial action and mold makes it an excellent preservative (in delicatessen meats, marinades, cheese, fish, etc.).

它有效率的抑制细菌作用和发霉，是一种优秀防腐剂(在熟食肉里、卤汁、乳酪、鱼等)。

Category: D Type: Semisoft Milk: Cow, Goat Origin: Spain Mild smoky cheese produced in high meadows of Asturias. Matured in natural caves for a minimum of two months. Natural rind with a gray mold. Buttery and spicy at the same time.

类别：D 类型：半软奶：牛奶、山羊奶原产地：西班牙温和的烟熏奶酪，产于奥地利高地牧场；在自然洞穴中自然成熟至少2个月；带有灰菌的自然成形外壳；同时具有奶油和辣味。

Category: D Type: Soft-ripened Milk: Cow Origin: Ireland White mold, soft-ripened cheese made from raw or pasteurized milk in 200-g and 1.7-kg sizes. Robust flavor when ripe. Soft/ creamy to buttery texture with mushroomlike tang unlike other soft-ripened cheeses.

类别：D 类型：半软成熟奶：牛奶原产地：爱尔兰白色模塑、软质成熟，用生牛奶或巴氏灭菌牛奶制成的从200克到1.7千克的奶酪；奶酪成熟后具丰富的口味；软质，从乳脂状到奶油状的质地，与其他软质成熟奶酪不同，此奶酪带有强烈的蘑菇般的味道。

The cheese mold ed in the damp cellar.

乳酪在潮湿的地下室中长了霉。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。