查询词典 cheese making

Kehler, who has been making cheese for just three years with milk from 38 Ayrshire cows, just shared a "best of show" prize from a field of 941 cheeses at the American Cheese Society Competition in Portland, Oregon, for a cloth-bound, cellar-aged cheddar made in a joint venture with the state's largest cheese maker, Cabot Creamery.

柯勒用三十八头苏格兰亚尔郡乳牛的牛奶制造乳酪才三年。他和佛蒙特州最大乳酪制造业者盖伯特乳酪厂合资生产的用布紧裹、地窖熟成的切达乳酪，最近刚在奥勒冈州波特兰市的美国乳酪协会竞赛中从九百四十一种乳酪中脱颖而出，双方共享「最佳大会奖」。

After one successful test round making tagliatelle topped with a little butter and cheese , I decided I was ready and pulled out a few books to figure out how to make my own Ragù alla Bolognese.

经过一轮成功的测试后在面条面铺上一点黄油和奶酪，我决定我已经准备好拿出几本书要弄清楚如何制作出自己的波隆納肉醬。

The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese .

乳制品生产离不开热处理，用于加工的脱脂乳的品质和微生物数量对农家干酪的品质和生产中关键环节的控制都有重要的影响。

Drain the ricotta cheese the night before you are making the spread, with two layers of cheesecloth or paper towel on a strainer, and keep it in the frig to let it drain.

再要制作抹酱的前一天，先将丽克塔起司用纱布或厨房纸巾和滤网盛著，放入冰箱隔夜，让多余的水分流出。

Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese.

这种奶酪，有一股很醇厚的香气，有奶油味，可以就这样吃，味道很好。

Visit the cellar door of the island's first and largest winery at Cape Willoughby, shuck oysters in Penneshaw and visit local farms making sheep s milk cheese and mounth-watering Ligurian honey in MacGillivray and Kinsgcote.

在威洛比角参观岛上最早、最大的葡萄酒庄的酒窖，在潘萧给牡蛎去壳，在麦季理斐与金斯科特参观制作羊奶酪与这里最好的意大利式Liguran蜂蜜的当地农场。

But the hydrolysate has strong bitter taste and has to get rid of during the following process. Mucor has been used in sufu, a well-known delicious Chinese cheese that is made with soybean curd, making in China for hundreds years.

腐乳毛霉能够产生一定数量的蛋白酶，可以将豆腐坯中的大豆球蛋白(11S)水解为分子量较小的肽类(P.C.L0)并具有良好的风味，毛霉蛋白酶有可能成为制备大豆多肽的优选酶种。

In the clip above you can see a chef making a parmesan cheese flavored air.

在上面的片段里你会看到一个在做巴尔马奶酪风味的空气的厨师。

Our cheese is quite differ from foreigner's,since cheese enter into our common people's life,quite a few business firm work on cheese business.but the real local old firm which is known to the whole capital is only belongs to cheese wei , nowadays the man running cheese wei is the fourth generation of family wei,as soon as i mentioned cheese wei, i have to say about the fold-bown cheese,many people erroneous regard fold-bown cheese as one kind of cheese wei,actually it is not true.fold-bown cheese is one standard for familiy wei to judge wheter cheese is good or bad in effect.because the procedure of making cheese is been highly treated by familily wei,they pursure high quietly matrials and be careness in its mading ,so when we turn aroud the bowl which full of cheese ,it will still keep in and not come off,so it is called by fold-bown cheese ,in addition ,this name is given by customer and come down from ancient to nowaday.to some extend,it is the existence of wei cheese's character.

咱们的奶酪可不同于老外的。自打这奶酪进入咱老百姓的生活后，有不少家作奶酪生意的字号。可真正地道的那就要说这名震京都的老字号——奶酪魏了，现如今经营这奶酪魏的是魏家的第四代传人了。说到奶酪魏就不得不说说&合碗酪&，很多人认为合碗酪是奶酪魏的一个品种，其实是不对的！&合碗酪&实际是魏家评判奶酪好坏的一个标准！因为魏家的奶酪在制作的选料上乘做工讲究，所以他们家的奶酪在倒过来是合碗而不掉而且&合碗酪&三个字也是客人所赠，但是一直流传至今！这也是魏家奶酪的特色所在。

In the hut, the source of the woodsmoke, Ion Duculesu shows me his cheese-making equipment.

散发出熏烟味的小屋里， Ion Duculesu 给我看他那套制作起司的器具。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。