查询词典 cheese

Butter: 25Kg Angaur butter, Angaur 5kg butter, Angaur 227g butter, Angaur were butter, Tower of butter, butter Tower volumes, shepherd boy butter, butter cream pastry song text: Tower light cream, light cream Oldenburg , Diamond cream, sweet butter, listen to the Prevention of Cruelty to paper, spray butter love, love coffee milk cheese: Cheddar Angaur, 88 Angaur cheese, Angaur cream cheese, cheese Angaur Matsu lire, Australia Matsu lire cheese, Kraft cheese, Tower cheese, laughing cow cheese, red wave cheese, red wave cheese, Gouda cheese, blue cheese wave, France Macroporous cheese, Switzerland Macroporous cheese, cheese is also the oldest, Kim Savimbi cheese, Pakistan Collinson cheese, Kraft Philadelphia Cheese

黄油：安佳25Kg黄油、安佳5Kg黄油、安佳227g黄油、安佳份黄油、铁塔份黄油、铁塔牛油卷、牧童黄油、歌文酥皮黄油奶油：铁塔淡奶油、欧登堡淡奶油、金钻奶油、爱护纸听甜奶油、爱护喷射奶油、爱护咖啡奶芝士：安佳车打芝士、安佳88片芝士、安佳奶油芝士、安佳马祖里拉芝士、澳洲马祖里拉芝士、卡夫芝士、铁塔芝士、笑牛芝士、红波芝士、红波芝士、黄波芝士、蓝波芝士、法国大孔芝士、瑞士大孔芝士、古老也芝士、金文比芝士、巴臣芝士、卡夫费城芝士

Our cheese is quite differ from foreigner's,since cheese enter into our common people's life,quite a few business firm work on cheese business.but the real local old firm which is known to the whole capital is only belongs to cheese wei , nowadays the man running cheese wei is the fourth generation of family wei,as soon as i mentioned cheese wei, i have to say about the fold-bown cheese,many people erroneous regard fold-bown cheese as one kind of cheese wei,actually it is not true.fold-bown cheese is one standard for familiy wei to judge wheter cheese is good or bad in effect.because the procedure of making cheese is been highly treated by familily wei,they pursure high quietly matrials and be careness in its mading ,so when we turn aroud the bowl which full of cheese ,it will still keep in and not come off,so it is called by fold-bown cheese ,in addition ,this name is given by customer and come down from ancient to nowaday.to some extend,it is the existence of wei cheese's character.

咱们的奶酪可不同于老外的。自打这奶酪进入咱老百姓的生活后，有不少家作奶酪生意的字号。可真正地道的那就要说这名震京都的老字号——奶酪魏了，现如今经营这奶酪魏的是魏家的第四代传人了。说到奶酪魏就不得不说说&合碗酪&，很多人认为合碗酪是奶酪魏的一个品种，其实是不对的！&合碗酪&实际是魏家评判奶酪好坏的一个标准！因为魏家的奶酪在制作的选料上乘做工讲究，所以他们家的奶酪在倒过来是合碗而不掉而且&合碗酪&三个字也是客人所赠，但是一直流传至今！这也是魏家奶酪的特色所在。

Good vegetarian choices in any Mexican restaurant include cheese burritos (cheese and beans wrapped in a tortilla), cheese enchiladas (cheese spread inside of a corn tortilla and baked with enchilada or chili sauce), chili rehenos (mild green chiles stuffed with cheese and eggs and then pan fried and topped with enchilada sauce), cheese tamales (corn masa stuffed with cheese and steamed) or cheese quesadillas (cheese spread between two tortillas and pan fried).

任何一家墨西哥餐馆里不错的素食选择包括：墨西哥乳酪玉米煎饼（乳酪和豆类包裹在玉米糊中）、乳酪恩其拉达（乳酪铺在玉米饼内部，并用辣椒酱或恩其拉达烘烤）、辣椒rehenos（以乳酪和鸡蛋塞满绿青椒，用平底锅煎好，浇上恩其拉达酱）、乳酪tamales（用乳酪塞满玉米糊并蒸熟）或乳酪quesadillas（用2张玉米圆饼夹上乳酪，用平底锅煎）。

To compare changes on physicochemistry, rheology and microstructure for different sorts ofcheeses during storage, this research chooses Cheddar Cheese, Gouda cheese and Vintage cheese to analyze protein, fat, water content anddetermine Cheddar belongs to semi-soft cheese (44.1% moisture content), Gouda belongs to hardcheese (39.6% moisture content), Vintage belongs to especially hard cheese (32.2% moisturecontent).

干酪的组成分析和种类的确定为了比较不同种类干酪在贮藏过程中理化、流变学和微观结构的变化，本研究选择了Cheddar干酪、Gouda干酪和Vintage干酪，分析其蛋白质、脂肪及水分含量，确定Cheddar属于半软质干酪(水分含量44.1％)，Gouda属于硬质干酪(水分含量39.6％)，Vintage属于特硬质干酪(水分含量32.2％)。

Water, Cheese Ravioli (Enriched Durum Flour , Water, Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Extractives of Annatto {Color}, Eggs, Part Skim Ricotta Cheese

水，奶酪馄饨（富集杜伦麦面粉，水，切达干酪巴氏奶，奶酪文化，盐，酶，胭脂树提取物的颜色）（，鸡蛋部分脱脂凝乳奶酪

Other cheese makers who are welcoming visitors include 2-year-old Frog City Cheese, where native Vermonters Tom Gilbert and Jackie McCuin are reviving a cheese-making operation long run by Calvin Coolidge's son John; and Taylor Farm in Londonderry, where struggling dairy farmer-turned-cheese amker Jon Wright hand-makes 1200 pounds of gouda a week.

这是佛蒙特州本地人汤姆吉伯特及杰奇麦昆将长久以来由凯文柯立芝的儿子约翰所经营的乳酪厂重整后设立的；另外还有伦敦德瑞镇的泰勒农场，这里的强赖特从苦于生存的乳农转型为乳酪业者，每周会以手工制作一千二百磅的高达乳酪。

The protein in cheese can easily be absorbed by human bodies after mature fermented, with digestion rate of 96%~98%; cheese contain rich amino acid, which is of high quality and large quantity compared with other creatural protein; the fatty acid in cheese can reduce serum cholesterol, and prevent diseases of heart vein, high blood pressure and hyperglycemia; cheese is the best food for calcium supplementation.

奶酪中的蛋白质经成熟发酵后极易被人体消化吸收，消化率为96%——98%；奶酪中含有大量氨基酸，与其他动物性蛋白质比较，质优而量多；奶酪中的脂肪酸可降低血清胆固醇，并具有预防心血管病、高血压高血糖等功效；奶酪是补钙的最佳食品。

It still uses cream cheese but it also contains mascarpone cheese, which is an Italian cheese that is thick, buttery-rich, delicately sweet and velvety, ivory-colored cheese produced from cow's milk.

它仍然使用奶油芝士但也包含mascarpone奶酪，这是意大利奶酪是厚，黄油丰富，微妙的甜味和天鹅绒，象牙色奶酪生产的牛奶的。

Mascarpone Cheese, Ricotta Cheese or Cream Cheese is often the cheese of the choice when we make a cheesecake.

马斯卡邦起司，丽克塔起司，和奶油起司是三种常见的起司蛋糕材料，这个食谱是使用这三种起司做成的，可以说是顶级的起司蛋糕！

Kehler, who has been making cheese for just three years with milk from 38 Ayrshire cows, just shared a "best of show" prize from a field of 941 cheeses at the American Cheese Society Competition in Portland, Oregon, for a cloth-bound, cellar-aged cheddar made in a joint venture with the state's largest cheese maker, Cabot Creamery.

柯勒用三十八头苏格兰亚尔郡乳牛的牛奶制造乳酪才三年。他和佛蒙特州最大乳酪制造业者盖伯特乳酪厂合资生产的用布紧裹、地窖熟成的切达乳酪，最近刚在奥勒冈州波特兰市的美国乳酪协会竞赛中从九百四十一种乳酪中脱颖而出，双方共享「最佳大会奖」。

The circulation, consumption and reproduction of the trilogy have not only testified to its historical significance and literariness, but also invested it with new meanings.

该三部曲的流通、消费与再生产不仅验证了其历史意义及文学性，而切还赋予它以新的意义。

If he thought that he could buy me off, he would be wrong.

如果他认为他可以收买我，那他就大错特错了。