查询词典 cheddar

Dairy Crest's Davidstow-based creamery produces and packs 100 tonnes of Cheddar every day and, in the case of mature Cheddar, stores it for up to 20 months.

乳制品佳洁士的Davidstow的乳品生产和包装100吨切达每天，在成熟切达，储存长达20个月。

To compare changes on physicochemistry, rheology and microstructure for different sorts ofcheeses during storage, this research chooses Cheddar Cheese, Gouda cheese and Vintage cheese to analyze protein, fat, water content anddetermine Cheddar belongs to semi-soft cheese (44.1% moisture content), Gouda belongs to hardcheese (39.6% moisture content), Vintage belongs to especially hard cheese (32.2% moisturecontent).

干酪的组成分析和种类的确定为了比较不同种类干酪在贮藏过程中理化、流变学和微观结构的变化，本研究选择了Cheddar干酪、Gouda干酪和Vintage干酪，分析其蛋白质、脂肪及水分含量，确定Cheddar属于半软质干酪(水分含量44.1％)，Gouda属于硬质干酪(水分含量39.6％)，Vintage属于特硬质干酪(水分含量32.2％)。

The Best Cheddar gong went to Quickes in Devon which produces an outstanding mature traditional cheddar that is the colour of freshly churned butter, whiffs of farmyard and has a creamy, sweet, crystallised bite.

最佳切达锣前往德文郡的 Quickes 而产生一个优秀成熟的传统切达这是新鲜搅动黄油，在农家庭院whiffs和有奶油，甜，咬色结晶。

In particular, the addition of cheddar cheese to potato, pasta and toast reduced the GI of the test meal to a value that is considered to be low-GI (39, 27 and 35, respectively).

尤其，给烤马铃薯、熟面食和土司面包添加Cheddar奶酪减少试验餐的GI。这对马铃薯特别显著，当单独吃它时，所有主要产物GI值最高。

Water, Cheese Ravioli (Enriched Durum Flour , Water, Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Extractives of Annatto {Color}, Eggs, Part Skim Ricotta Cheese

水，奶酪馄饨（富集杜伦麦面粉，水，切达干酪巴氏奶，奶酪文化，盐，酶，胭脂树提取物的颜色）（，鸡蛋部分脱脂凝乳奶酪

Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.

全谷物黄玉米粉，玉米油，切达干酪培养的巴氏奶，盐，酶，天然香料，盐，麦芽糊精，磷酸二钠，胭脂树提取物的颜色。

Water, Peas, Carrots, Enriched Macaroni (Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese, Nonfat Milk, Butternut Squash, Modified Cornstarch, Cream, Butter, Salt, Disodium Phosphate, Wheat Flour, Soy Lecithin, Annatto and Paprika Extract Colors, Natural Flavor.

水，豌豆，胡萝卜，丰富通心粉（硬粒小麦盛放在铝制容器，鸡蛋白人，烟酸，硫酸亚铁，单硫胺素，核黄素，叶酸），切达干酪，脱脂牛奶，巴特纳特壁球，改性玉米淀粉，奶油，黄油，盐，磷二钠，面粉，大豆卵磷脂，胭脂树和红辣椒提取物的颜色，天然美味。

For instance, a type O is advised not to eat aubergine, corn, or cheddar cheese.

比如，建议 O 血型者忌食茄子、玉米或切达干酪。

Kehler, who has been making cheese for just three years with milk from 38 Ayrshire cows, just shared a "best of show" prize from a field of 941 cheeses at the American Cheese Society Competition in Portland, Oregon, for a cloth-bound, cellar-aged cheddar made in a joint venture with the state's largest cheese maker, Cabot Creamery.

柯勒用三十八头苏格兰亚尔郡乳牛的牛奶制造乳酪才三年。他和佛蒙特州最大乳酪制造业者盖伯特乳酪厂合资生产的用布紧裹、地窖熟成的切达乳酪，最近刚在奥勒冈州波特兰市的美国乳酪协会竞赛中从九百四十一种乳酪中脱颖而出，双方共享「最佳大会奖」。

Wisconsin original, first made by John Rossie in 1877. Called Brick cheese because original cheesemakers used bricks to press moisure from the cheese. Flavor ranges from mild to sharp and piquant. Pungent, tangy, often described as a cross between Cheddar and Limburger.

原产于威斯康星州，1877年由J o h n Rossie首次制造；因为最初制造者用砖把奶酪中的水分挤出，而得名砖奶酪；味道从温和到强烈，到辛辣；味道浓烈，有强烈的盐味，介于Cheddar奶酪和 Limburger 奶酪之间。

Objective To study the effect of chitosan in the prevention of fibrous scar formation in the epidural space after laminectomy.

目的 观察选择性脊神经后根切除术椎板切除后硬膜外几种防瘢痕粘连物质的作用并探讨其机制。

On his way to the lift, he looked back to us or was it me his eyes pointing?

当他要进电梯时，他回头看我们（或者说是我，他的眼光？