查询词典 cheddar

In particular, the addition of cheddar cheese to potato, pasta and toast reduced the GI of the test meal to a value that is considered to be low-GI (39, 27 and 35, respectively).

尤其，给烤马铃薯、熟面食和土司面包添加Cheddar奶酪减少试验餐的GI。这对马铃薯特别显著，当单独吃它时，所有主要产物GI值最高。

Wisconsin original, first made by John Rossie in 1877. Called Brick cheese because original cheesemakers used bricks to press moisure from the cheese. Flavor ranges from mild to sharp and piquant. Pungent, tangy, often described as a cross between Cheddar and Limburger.

原产于威斯康星州，1877年由J o h n Rossie首次制造；因为最初制造者用砖把奶酪中的水分挤出，而得名砖奶酪；味道从温和到强烈，到辛辣；味道浓烈，有强烈的盐味，介于Cheddar奶酪和 Limburger 奶酪之间。

Is it very cheddar where you are?

你住的地方很cheddar吗？

New words for old Is it very cheddar where you are?

英语词汇的更新换代你住的地方很cheddar吗？

Cheddar gets a sharper taste the longer it matures. It is generally matured between 9 and 24 months.

但是Cheddar的名称不象其他奶酪名称那样被保护起来，所以很多公司都在生产。

If we want to talk numbers,how about the millions of people dying of heart attacks.Perhaps Vermont cheddar should come with a skull and crossbones.

如果非要谈死亡数字的话，那数百万死于心脏病的人就是一个惊人的数字，或许佛蒙特cheddar奶酪才应该贴上那个小骷髅。

Fully cured Cheddar is a hard, natural cheese.

真正的Cheddar是坚硬的，形状象个鼓。

Cheddar, from the name of a village in southwest England; hamburger, after Hamburg, Germany; and mayonnaise, possibly from Mahón, the capital of Minorca, are often found together on our tables.

Cheddar 来源于英格兰西南部一个村庄的名字； hamburger 是根据德国汉堡而得名； mayonnaise 可能来自米诺卡岛的首府梅霍恩，这些词常常可以在我们的表里一齐被找到。

Last but not least, summer sausage, very cheddar cheese and my favorite wheat crackers are included to provide us sustenance during our three and half hour gridiron spectacle.

最后，夏天香肠我非常喜欢cheddar奶酪和饼干等小麦给我们寄托在我们三个半小时多格眼镜。

To compare changes on physicochemistry, rheology and microstructure for different sorts ofcheeses during storage, this research chooses Cheddar Cheese, Gouda cheese and Vintage cheese to analyze protein, fat, water content anddetermine Cheddar belongs to semi-soft cheese (44.1% moisture content), Gouda belongs to hardcheese (39.6% moisture content), Vintage belongs to especially hard cheese (32.2% moisturecontent).

干酪的组成分析和种类的确定为了比较不同种类干酪在贮藏过程中理化、流变学和微观结构的变化，本研究选择了Cheddar干酪、Gouda干酪和Vintage干酪，分析其蛋白质、脂肪及水分含量，确定Cheddar属于半软质干酪(水分含量44.1％)，Gouda属于硬质干酪(水分含量39.6％)，Vintage属于特硬质干酪(水分含量32.2％)。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。