查询词典 chalky

The soymilk prepared from the treated soybeans is devoid of beany taste and chalky mouthfeel, and has a higher shelf-life than the conventionally prepared soymilk.

由经过处理的大豆制备的豆奶没有豆腥味和白垩口感，比常规制备的豆奶具有更高的货架寿命。

Chalky rice detection is very important in human's daily life.

垩白米的检测在人们的日常生活中具有重大意义。

Every one of them was chalky pale, the palest of all the students living in this sunless town.

他们每个人的皮肤都有一种近似病态的苍白，天底下所有的学生中最苍白的都生活在这个没有阳光的小镇。

Use it to clean chalky holds before and after you climb.

下个要爬的人会为此而感谢你的。

This is soft and chalky, it will lose its color and die in a few months.

这珠子又软，又酥，几个月内就会失去光泽，变成废物的。

This paper presents a chalky rice detection method that is studied based on multi-color conversion and fuzzy threshold segmentation.

提出了一种基于多重色彩转换和模糊阈值分割的垩白米检测方法。

Not everyone is enamored with their slightly chalky taste.

不是每个人都喜欢这带有轻微的白荃味道的食品。

The authors have summarized relevant data studied by overseas scientists and suggested the definition of chalky texture formation as "Chalky texture formation refers to that magnesium calcite and aragonite are transformed into the framework of micrite and microspar of low-magnesium calcite via neomorphism, and result in and maintain intercrystalline pore and throat networks in it; enhanced chalky texture formation refers to that the micrite and microspar are successively subjected to dissolution and leaching, so that the secondary network of solution voids is formed".

综合各国学者的有关研究资料，建议将白垩状结构化定义为：&碳酸盐沉积物和碳酸盐岩中的镁方解石和文石在不同成岩阶段通过新生变形而转变成低镁方解石微晶和微亮晶格架，并在其中产生和保存晶间孔喉网络的作用；强化白垩状结构化是指微晶和微亮晶格架受到进一步溶蚀和淋滤，从而形成次生溶蚀孔隙网络的作用&。

We discussed diagenetic environment cases in point of chalky texture carbonates and geneses of chalky texture, formed in different diagenetic stages in some parts of the world in the geohistory.

论述了世界各地的地史中不同成岩阶段白垩状结构碳酸盐岩成岩环境的例证和白垩状结构化成因。

The difference in the above indices between chalky and non chalky milled rice in Zhaiyeqing 8 was not remarkable. Crude protein content of chalky milled rice in Zhaiyeqing 8 was significantly lower than that of non-chalky rice, hot there was not remarkable changes between chalky and non chalky milled rice in Gangyou 527. Glutelin content fell significantly, albumin, globulin, prolamine and lysine contents did not change remarkably in chalky milled rice compared with non chalky milled rice in the two varieties.

窄叶青8号垩白米与非垩白米的上述各指标间无显著差异窄叶青8号垩白米的粗蛋白含量显著低于非垩白米，而冈优527垩白米的粗蛋白含量与非垩白米相比无显著变化2个品种垩白米的清蛋白、球蛋白、醇溶蛋白、赖氨酸含量与非垩白米间无显著差异，但谷蛋白含量显著低于非垩白米。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。