查询词典 chalkiness

Britain fosters images of itself as homogeneous12 ?to be chalkiness is no longer the central defining feature?but tITe remain various kinds of "Britishness".

英国Britain总让人觉得它是个单一民族全国--尽管白肌肤不再是英chinese的核心定义性特征，但仍存在各种"英chinese特性"。

They were dazzlingly chalkiness with long necks. They were swans.

他们有长长的脖子，全身是令人眩目的白色。

They were dazzlingly chalkiness with long necks.

她们有长长的脖子，全身是令人眩目的白色。

They were different in the areas of chalkiness, gel consistency, amylose content and gelatinization temperature.

测出粉温度及大米粉的粒度分布、损伤淀粉及不同温度下的保水力和溶解度等指标。

Rice of high chalkiness is hard to gelatinize or gelatinize incompletely during gelatinization process, which affect the taste and eating quality of rice.

高垩白度的稻米糊化困难，在蒸煮过程中糊化不彻底，严重影响米饭的口感和食味。

Now IT is on the table in the drawing-room, them put two card tables togetIT, the coffin will be ITe tomorrow - chalkiness, pure chalkiness "gros de Naples"- but those's not it ... I hold walking about, trying to explain it to myself.

她目前躺在由两张折叠式的方桌拼在一起的桌子上，躺在大厅里，可明天就会弄来一副棺材，那是用雪白、雪白的那不勒斯绸衬着的，不过，我不想讲那个……我一直在走来走去，想给本人解释清楚这件事。

Outlier content of amylose of the variety of Guichao 2 and Mingkexian reduce compared with apparent content of amylose; undissolved substance content of DMSO in the varieties of high chalkiness will higher than that of low chalkiness provided the amylose content is equal, but the content of intermediate fraction is reverse.

明科籼和桂朝2号的直链淀粉分离物含量较表观直链淀粉含量减小；高垩白度品种的DMSO不溶物含量高于同等直链淀粉含量的低垩白度品种，其中间成分的含量低于同等直链淀粉含量的低垩白度品种。

The principle component analysis showed that head rice ratio, amylose content, chalkiness ratio, gelatination consistency and protein content were most quality traits in low amylase content (5-15%), and head rice ratio, amylose content and chalkiness ratio were most quality traits in low amylase content (5-15%). Correlation of amylose content and 8 agronomic traits showed that: if single plant of low amylase was selected, its'agronomic traits would be affected in negative. Tassel time of low amylose content in 3 combinations was early in their tassel time, and it was important time to select it.

通过主成分分析，可以把整精米率、直链淀淀粉含量、垩白米率、胶稠度和蛋白质作为F2代选择低直链淀粉含量(5-15%)单株的主要品质性状，把整精米率、直链淀淀粉含量和垩白米率作为F3代选择低直链淀粉含量(5-15%)单株的主要品质性状，从而提高选择效率。3个组合类型中，选择低直链淀粉含量较低的单株时，其农艺性状会受到负面影响。3个组合类型低直链淀粉含量单株的抽穗日期都是在每个组合的抽穗早期，因此这是选择低直链淀粉含量单株的重点时期。

Effect of protein and lipid in rice on starch physicochemical characteristics, difference between the region of non-chalkiness and chalkiness of rice, dynamic variation of cell structure and CaM distribution on rice spike were expounded in this study. It was found that protein and lipid in rice had important effect on starch gelatinization, there were distinct differences between the region of non-chalkiness and chalkiness of rice, vascular bundle system in rice spike was changed during grain filling, difference quality of different position of rice spike was more distinct in dense spike rice for more powerful vascular bundle system, the development of rice seeds was corresponded to pericarp development, difference quality of different position of rice spike was also related to transport function of rachilla besides activity of "source", and calmodulin relative activity was closely related to grain filling velocity and enginery properties.

通过实验发现：稻米中蛋白质、脂肪对淀粉的糊化过程有着较大的影响；精米的非垩白与垩白部位以及心白与腹白部位之间在蛋白质、氨基酸含量及组成方面存在着明显差异：水稻穗部大维管束面积以及主穗轴维管束数目在灌浆过程中存在明显的动态变化趋势；密穗型水稻强势粒的维管组织比散穗型水稻发达，致使其强、弱势粒维管组织差异明显加大；果皮的发育与籽粒发育状况是相适应的：强势粒和弱势粒在灌浆生理方面的差异，不仅表现在籽粒本身的&库活性&上，而且也与其着生小穗轴的输导功能有关；CaM相对活性与水稻灌浆速率、机能特征间存在着密切联系。

Ninety-eight backcross inbred lines derived from a subspecific cross of Nipponbare / Kasalath // Nipponbare and its genetic linkage map were used to identify quantitative trait locus controlling rice appearance quality traits such as grain length, grain width, length-width ratio, percentage of grains with chalkiness, square of chalky endosperm, degree of endosperm chalkiness and grain endosperm transparency by composite interval mapping over two years.

利用由98个家系组成的Nipponbare / Kasalath // Nipponbare回交重组自交系（backcross inbred lines，BILs）群体（BC1F9）及其分子连锁图谱，采用复合区间作图的方法，在2个不同年份对粒长、粒宽、粒形、垩白率、垩白大小、垩白度和透明度等7个稻米外观品质性状的数量性状基因位点（Quantitative trait loci， QTL）进行了定位分析。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。