查询词典 cayenne pepper

Following the Company production machinery and auxiliary equipment Pepper: Pepper machine, pepper Quzi machines, pepper grinder, pepper milling machines, four rolls of broken machines, hot pepper paste mixer, vibration classification screen, the subhead of pepper , Pepper retreat iron machines, pepper conveyor, conveyor wind, pepper Qiesi machine, cut circle of pepper, chili cut of the machine, dryer pepper, chili Da Baoji, fan, closed stainless steel containers, such as wind.

本公司生产以下辣椒机械及辅助设备：辣椒干洗机、辣椒去籽机、辣椒粉碎机、辣椒制粉机、四辊制碎机、辣酱搅拌机、震动分级筛、辣椒分目机、辣椒退铁机、辣椒输送机、风力输送机、辣椒切丝机、辣椒切圈机、辣椒切段机、辣椒烘干机、辣椒打包机、风机、闭风器不锈钢容器等。

Hunan Liu Yupei: The Hunan cuisine "hundred change" the red pepper Does the red pepper by the long angular hot pepper (line hot pepper, two catty strip hot pepper to be possible) to be made,"the gongbao chicken","the hot pepper pig's intestines","the hand rips the cabbage","to cook in soy the cucumber" and so on vegetable general uses is this kind does the hot pepper, use time needs to fry the fragrance in the oil, the cardinal principle process is first: The pot puts the bottom oil to burn to 30% heat, drains the hot pepper, the salt, the flame fries the fragrance to assume to the hot pepper seal brown, under enters raw material again.

干红椒由长角形辣椒（线辣椒、二斤条辣椒均可）制成，"宫保鸡丁"、"辣子肥肠"、"手撕包菜"、"炝黄瓜"等菜一般使用的就是这种干辣椒，使用的时候需要先在油中炒出香味，大体的过程是：锅放底油烧至三成热，放干辣椒、盐，小火炒出香味至辣椒呈深褐色，再下入原料。

The changes of capcaicin in pepper fruit were studied by eight breed from three facets which involved planting condition, fruit development and storage time. The examination breed included No.6 Zhong pepper, No.7 Liao pepper, Japan upturned pepper, Shouguang sheep-horn flavicant pepper, hawk upturned pepper, Yi Du red, No.16 Bian pepper and Qie Men pimento.

本试验以中椒6号、辽椒7号、日本朝天椒、寿光羊角黄、天鹰椒、益都红、汴椒十六及茄门甜椒为试材，从栽培条件、果实发育期以及贮藏时间三方面对辣椒果实辣椒素含量变化规律作了探究。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市，发现地域不同用的辣椒种类也不一样，比如北方地区多食用辣味较重的辣椒，"沸腾鱼"和"口水牛柳"等用的大都是川椒；江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒，比如"杭椒仔鸡"和"杭椒蛏子"。

Does "chops the pepper steams the fish head" the time generally with chops the pepper sauce, I am familiar with the long life sign, this kind chops the pepper sauce saline salinity to be suitable, the hot pepper feeling in the mouth is crisp; Also one kind chops the pepper does, is the red sharp pepper which, 20 grams ginger, 20 gram garlic rice produces with 150 gram Hunan minces, adds 10 grams salts to blend flavors namely becomes, does with oneself chops the pepper to prepare food the color to be brighter, the flavor is spicier sweetly.

做&剁椒蒸鱼头&的时候一般用剁椒酱，我习惯用万寿牌的，这种剁椒酱咸度适当，辣椒口感脆；还有一种剁椒是自己做的，就是用150克湖南产的红尖椒、20克姜、20克蒜米剁碎，加10克盐调味即成，用自己做的剁椒做菜颜色更鲜明，味道更辣甜。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市，发现地域不同用的辣椒种类也不一样，比如北方地区多食用辣味较重的辣椒，&沸腾鱼&和&口水牛柳&等用的大都是川椒；江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒，比如&杭椒仔鸡&和&杭椒蛏子&。

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴："水煮肉片"、"干炒牛柳"、"孜然羊肉片"等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如"鲜椒鸡"就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

The use soaks the pepper the cooked food, needs to soak the pepper to do ripe first, does the fragrance, may through, the nose hear shortly judges soaks the pepper to live ripe, immature soaks the pepper, because the washy superficial color sends darkly, does not have the gloss, the sour odor is quite heavy; Ripe soaks the pepper surface to be luminous, aromatic flavor.

使用泡椒的菜肴，需要先把泡椒做熟、做香，可通过眼看、鼻闻来判断泡椒的生熟，未熟的泡椒因为水分多表面颜色发暗、没有光泽，酸味比较重；熟的泡椒表面光亮、香味浓郁。

Factory pepper, shredded pepper production capacity has reached 800 tons, Hainan's export processing pepper, pepper broken's largest manufacturers, while a large number of exports of black / white pepper, annual export of about 1200 tons, and exports have the United States, Canada , Malaysia, Singapore and other countries.

本厂胡椒粉、胡椒碎生产能力已达到800吨，是海南出口加工胡椒粉、胡椒碎最大的生产厂家，同时大量出口黑/白胡椒粒，年出口量约1200吨，出口的有美国、加拿大、马来西亚、新加坡等国家。

They could be divided into three kinds of species when Genetic distance was0.36, six kinds when 1.9 (5) Chromatography factors of Determination of capsicin by high performance liquidchromatography: The mobile phase was V(CH_3OH): V(H_2O)=75:25 with a flowrate of 1.2ml/min, UV detector set at 280nm, columniation temperature 25℃. Thecapsicin contents of 12 hot peppers were 0.07 to 8.02 mg/g. The hottest wasWild-hill-pepper-1 in Yaan, which contained the highest capsicin. In the next placesof capsicin contents were Wild-hill-pepper-2, To-sky-pepper-2 andTo-sky-pepper-1.The Jiaozhou-long-pepper from Jiaozhou in Shandong provincecontained lowest capsicin.

5高效液相色谱法测定辣椒素的色谱条件：流动相为V甲醇：V水=75：25，流速为1.2ml／min，UV检测器检测波长为280nm，柱温25℃。12份辣椒样品辣椒素含量在0.07～8.02之间，辣椒素含量最高的为来源于四川雅安的野山椒-1，其口感为极辣，其次为野山椒-2、朝天椒-2、朝天椒-1，辣椒素含量最低的为来源于山东胶州的胶州长海椒。

Objective To study the effect of chitosan in the prevention of fibrous scar formation in the epidural space after laminectomy.

目的 观察选择性脊神经后根切除术椎板切除后硬膜外几种防瘢痕粘连物质的作用并探讨其机制。

On his way to the lift, he looked back to us or was it me his eyes pointing?

当他要进电梯时，他回头看我们（或者说是我，他的眼光？