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cathode liquor相关的网络例句

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Xifeng liquor is famous for it's shorter fermentation period in liquor-making field.But because of this typical craft,Xifeng liquor has lower content of total ester and total acid,which has disadvantage to aroma producing.Especially ,the amount of ethyl caproate is lower evidently than that of the main products in the market.

摘 要:西凤酒以发酵期短而在酿酒界闻名,西凤酒工艺的典型性决定了西凤酒总酯含量和总酸含量低,不利于多种呈香物质的放香,特别是己酸乙酯含量远低于目前市场上俏销的主流产品。

With the fermenting very well,and improve Ethy1 caproate content by 500~800mg/L,and improve liquor quality by 2~3fens,and make the base liquor's characteristics of Luzhou-flavor liquor very well,Especially the additi.

在转型期间,添加活性干酵母和糖化酶,可以大大缩短转型期,在生产中添加活性干酵母,可以使主发酵期缩短2~5d,糟醅发酵更彻底,出酒率平均提高3.33%,同时,使酒中己酸乙酯平均提高500~800mg/L,酒质提2~3分,基酒具有很突出的浓香型主体香特征,特别是在度夏醅中使用,可以降低酒醅中的酸度,有效地防止掉排现象。

The application of such esterifying monascus in liquor production could evidently increase total ester content and ethyl caproate content in product liquor and the product liquor had mellow and pure taste with enjoyable aftertaste.

将其应用于酿酒生产,能明显提高成品酒总酯及己酸乙酯含量,生产的成品酒窖香纯正浓郁,酒体醇厚爽净,回味悠长。

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产,结果表明,该方法能明显增大糟醅接触窖泥的面积;提高糟醅中己酸乙酯等香味物质的含量,己酸乙酯的含量比对照糟醅增加了近3倍;不影响曲酒的出酒率;可明显提高曲酒的质量;有效地解决了窖泥易进入糟醅,使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

The text tells the relations of caproate bacteria and pit mud, methane bacteria ,pit mud and Fen-flavour liquor,Luzhou-flavour liquor,Feng-flavour liquor,analyses the aging reason and prevention measures of pit mud,and introduce the prescripionmaterials chooseoperating and manage of manmade pit mud.

就己酸菌与窖泥、己酸菌与甲烷菌、窖泥与清香、浓香、凤香等白酒之间的关系作了详细阐述,分析了浓香型白酒生产中窖泥退化的原因及防治措施,并就人工窖泥培养的配方、原料选择、工艺操作及管理等方面作了介绍。

Sesame-flavor liquor (produced by the combination of Luzhou-flavor liquor production techniques, Maotai-flavor liquor production techniques and Fen-flavor production techniques) contains multiple flavoring compositions including ethyl acetate, ethyl caproate, pyrazine, furan, phenols, thiazole and sulfur compound etc. The coexistence of those flavoring compositions in proper proportion finally forms the special sesame flavor.

其与浓清酱工艺的巧妙结合,香气成分复杂,除含适量的乙酸乙酯、己酸乙酯外,主要还含类似焦香的吡嗪类与呋喃类、酚类、噻唑、含硫化合物等成分,这些成分以适当的比例共存时才能构成芝麻香的特有香气。

In order to explore the chemical regulation of the plant type dwarfing of Coleus blumei, its cutting plantlets were used as the experimental materials in this research. Through studying its height and cytological characters of each treatment, we found that spraying 800-fold liquor of 15% Paclobutrazol wettable powder and 7,000-fold liquor of 5% Unlconazole (S3307D) on its leaves had significant dwarfing effect on it; 400-fold liquor of 50% chlormequat chloride had not any.

为了探索彩叶草株型矮化的化学控制,以其扦插幼苗为材料,通过对其株高及其细胞学特性研究,发现叶面喷施15%多效唑可湿性粉剂800倍液和5%烯效唑可湿性粉剂7000倍液对彩叶草株型具有显著的矮化作用;叶面喷施50%CCC水剂400倍液,矮化效果不显著。

Panan County, Zhejiang Province, Food operate six red is established in the Ministry of the self-employed in 1991, operates mainly beer, liquor, beverages and other wholesale business, China Resources Snow Beer is currently the sole agent Panan County, Zhejiang Province, is now accepted Panan County Tianbo Liquor Co., Ltd. entrusted to all parts of the country liquor distributor Recruitment Rosa.

浙江省磐安县六冲副食品经营部是成立于1991年的个体经营企业,主要经营啤酒、白酒、饮料等批发业务,现为华润雪花啤酒磐安县的总代理,现接受浙江省磐安县天波酒业有限公司委托向全国各地诚招金樱子酒总代理。

The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it; white flakes of precipitate induced by containers for liquor storage such as aluminous pots which produced alumina and mare nectaris which dissolved into coating and then caused precipitate; precipitate induced by undergrade additives and CP grade or AR grade additives could prevent it; precipitate induced by water quality and strict management of water quality could prevent it; precipitate induced by packing materials and the solution was acid water washing for new bottles and liquor filling after the inner of the bottles was completely dry.

白酒产生混浊沉淀是一普遍问题,常见的有絮状沉淀,主要由3种高级脂肪酸乙酯引起,可于低温贮存过滤;白色片状沉淀,由贮酒容器引起,铝罐贮酒,会产生氧化铝溶入沉淀,最好不用铝罐贮酒;酒海贮酒会溶入涂料,造成沉淀,酒海贮酒不宜过久;由劣质添加剂引起,最好使用CP级或AR级添加剂;水质引起,对水处理应严加管理;包装材料引起,新瓶应用酸性水洗,且须控干水后再灌酒。

Colorless Meng′gen Liquor is produced by distillation and colore Meng′gen Liquor by fermentation and mix with quality basic liquor, medlar, jujube, almond, honey and five kinds of plant rhizome ( ginger, reed rhizome, finger citron, liquorice,tuckahoe) as their essentials.

摘 要:猛根酒以优质基酒、枸杞、红枣、杏仁、蜂蜜及生姜、芦根、佛手、甘草和茯苓5种药食两用植物根茎为原料,经过发酵,配制成有色猛根酒和蒸馏获得无色猛根酒。

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