查询词典 caseinate

SUGAR,NON-DAIRY CREAMER[GLUCOSE SYRUP SOLIDS,VEGETABLE FATS, SODIUM CASEINATE,EMULSIFIER(471),STABILIZER(340),ANTI-CAKING AGENT(554)],INSTANT COFFEE.

糖，植脂末[葡萄糖，植物油脂，乳化剂(471)，稳定剂(340)，抗结剂(554)]，咖啡。

The stable water-dispersed and homogeneous phytosterin powder could be gained by 12% sucrose fatty acid ester (HLB 16) as emulsifier, 12.5% sugar as assist-emulsifier, sodium caseinate as coating material, emulsification in water bath at 60℃, 30 min of high-speed shear's cut time.

结果表明，乳化剂蔗糖脂肪酸酯(HLB 16)质量分数为12%、助乳化剂蔗糖质量分数为12.5%、壁材为酪蛋白酸钠，在60℃水浴中乳化，高速剪切30min得到的植物甾醇粉末在水性材料中分散稳定、均一。

The effects of transglutaminase treatment on the properties of edible films cast from soybean protein isolates (SPI1,SPI2),sodium caseinate (NaCN1,NaCN2) and gelatin (G1,G2) were investigated.

研究了谷氨酰胺转移酶对大豆分离蛋白（SPI1和SPI2）、酪蛋白酸钠（NaCN1 和NaCN2）及明胶（G1和G2）3类蛋白质成膜特性的影响。

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

低聚糖、精炼植物油、牛奶蛋白、乳化剂、稳定剂等。

The possibility of crosslink between sodium caseinate and whey isolateand the impacts on functionality after crosslinking by transglutaminase and the application of transglutaminase on yoghurt were studied.

首先，利用SDS-PAGE电泳结合凝胶成像分析技术，比较了在非变性、加入还原剂(20mmoL/LDTT)变性和在80℃预热15min后并再加入一定量还原剂(20mmoL/LDTT)变性三种条件下转谷氨酰胺酶对2%酪蛋白和乳清蛋白之间的交联情况。

Firstly,The crosslink of sodium caseinate and whey protein isolateat three different conditions using transglutaminasewas studied.The extent of polymerization was detemined by SDS-PAGE、electron microscope and infrared spectrometer associated with gel image analysis.

通过对各组分蛋白相对光密度值的变化分析可知：在本实验所选条件下，在80℃预热15min后并再加入一定量还原剂(20mmoL/LDTT)变性条件下，酪蛋白和乳清蛋白之间可以交联；为进一步验证上述结论，通过中红外光谱仪和电子显微镜进一步分析交联前后蛋白质的二级结构的变化和交联前后蛋白质空间结构上的差异，结果分析均与上述结论相吻合。

Food and feed additives: tea powder, pure gum, isolated soy protein, amylase, complex amino acid, yeast, yeast powder, maltodextrin, sodium caseinate, L-lysine salt, spray-dried blood cells, plasma protein powder.

食品和饲料添加剂：茶粉、纯胶、大豆分离蛋白、淀粉酶、复合氨基酸、酵母粉、酵母提取物、麦芽糊精、酪蛋白酸钠、 L 一赖氨酸盐、血球蛋白粉、血浆蛋白粉。

Wheat bran, organic rice, vegetable glycerin, natural spices, vegetable protein, glutamic acid, calcium carbonate, sodium caseinate, edible fatty acid – an acid glycerol ester, the green part of the chlorophyll, the green peppermint oil, peppermint oil, the white part of the essence for the milk, orange part of the essence for the unsaturated fatty acids – Omega-3 rich more and 6, sweet fennel seed, rosemary extract, vitamin C, zinc citrate.

小麦麸、有机米、蔬菜甘油、天然香料、植物蛋白、麸氨酸、碳酸钙、酪蛋白酸钠、可食的脂肪酸-甘油一酸脂、绿色部份为叶绿素、绿薄荷油、薄荷油、白色部份为牛乳菁华，橘色部份为不饱和脂肪酸菁华-富含更多的Omega-3 及 6、甜茴香籽、迷迭香萃取物、维他命C、柠檬酸锌。

The polymerization of mono-substrate food proteins such as sodium caseinate, bovine serum albumin, glycinin and β-conglycinin,β-lactoglobulin and α-lactoalbumin by MTGase were studied by SDS-PAGE combined with the technique of imaging.

采用SDS-PAGE结合凝胶成像技术研究了还原状态下MTGase催化酪蛋白酸钠、牛血清蛋白、大豆球蛋白和β-伴豆球蛋白(β-conglycinin)、β-乳球蛋白和α-乳白蛋白等单底物蛋白聚合，结果表明：MTGase较易催化CN和BSA聚合，其次为glycinin，而β-伴豆球蛋白、β-LG和α-LA最不易。

Ingredients:whole milk powder, glucose syrup solids,dextrose,skimmed milk powder, galactooligosaccharide,lactose,encapsulated fish oil(tuna oil,sodium caseinate,antioxidants),long chain lnulin, soya lecithin.

成份：全脂奶粉，葡萄糖糖浆固体，葡萄糖，脱脂奶粉，低聚半乳糖，乳糖，压缩鱼油（金枪鱼油，酪蛋白酸钠，抗氧化剂），长链lnulin ，大豆卵磷脂。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。