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caseinate相关的网络例句

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与 caseinate 相关的网络例句 [注:此内容来源于网络,仅供参考]

Calcium caseinate calcium formate calling card calvin klein camcorder accessory cameras camlet sock camping light "There are only two creatures," says a proverb,"who can surmount the pyramids—the eagle and the snail."

俗话说:"能登上金字塔的生物,只有两种——鹰和蜗牛。"

Perseverance can sometimes equal genius in its results.calcium caseinate calcium formate calling card calvin klein camcorder accessory camera cameras camlet sock camlet socks camping light "There are only two creatures," says a proverb,"who can surmount the pyramids—the eagle and the snail."

俗话说:"能登上金字塔的生物,只有两种——鹰和蜗牛。"

The application of sodium caseinate in coffee whitener was investigated.

研究了酪蛋白酸钠在咖啡伴侣中的应用特性。

The mechanism of modification of sodium caseinate by MTGase was discussed.

并探讨了MTGase聚合改性酪蛋白酸钠的机理。

In this study, sorption characteristics including adsorption kinetics and sorption isotherm of sodium caseinate films were carefully investigated.

作者以大豆蛋白酪蛋白酸钠膜为对象,从吸附动力学和水分吸附等温线研究了蛋白膜的水分吸附特性。

Effect of polymerization by MTGase on the functionalities of sodium caseinate were studied, it showed that the viscosity, thermal stability and hydration property, emulsifying properties of sodium caseinate were improved remarkably, And the emulsifying activity index increased with the time of polymerization, and the emulsifying stability increased with the polymerization time at low degree of polymerization while declined at high degree of polymerization.

研究了MTGase聚合酪蛋白酸钠对其功能特性的影响,结果表明:MTGase聚合酪蛋白酸钠显著地提高或改善了粘度、水化性质、乳化性能,其中乳化指数随聚合时间的增加而增加,而乳化稳定性在相对较低聚合度时随聚合时间的增加而增加,然而在高聚合度时反而会有所下降。

Functional properties of silk fibroin were measured. The results showed that its emulsion capacity and emulsion stability were good at wide pH range from 3 to 10.Sodium chloride decreased EC and ES to some extent. EC and ES improved as the concentration of silk fibroin increased, until reaching its critical micelle concentration 0.5%. Foam capacity of fibroin was lower than that of caseinate, while its foam stability was markedly better than that of caseinate.

对丝素的功能性质进行了研究,结果表明,丝素在pH3~10范围内具有较好的乳化能力和优良的乳化稳定性;氯化钠的添加使丝素乳化能力和乳化稳定性略微下降;随着丝素浓度增加,丝素乳化能力和乳化稳定性均提高,当丝素浓度高于丝素临界胶束浓度0.5%时,乳化能力增幅变缓。

The structure features of sodium caseinate and its MTGase-polymerized biopolymers were analyzed through the UV-, fluorescence and IR-spectrums. It showed that the secondary structures of sodium caseinate were not nearly affected, and the surface hydrophobity was improved.

采用紫外光谱、荧光光谱以及红外光谱分析了酪蛋白酸钠及其MTGase-聚合物的分子结构特征,结果表明:MTGase聚合酪蛋白酸钠基本不影响它的二级空间结构,然而增强了其表面疏水性质。

The polymerization course of sodium caseinate by MTGase was analyzed by SDS-PAGE and gel-filtration chromatography, it indicated that sodium caseinate could be polymerized easily by MTGase, and biopolymers more than 163. 3kDa were formed.

采用SDS-PAGE和凝胶过滤色谱分析了MTGase对酪蛋白酸钠的聚合过程,结果显表明:MTGase较易催化酪蛋白酸钠聚合,而且形成分子量至少大于163.3kDa的聚合物。

Maltodextrin, sugar, calcium caseinate, cocoa powder, oil blend, potassium caseinate, emulsifier (471), flavours, vitamins and minerals (calcium, magnesium, vitamin C, zinc, iron, vitamin E, manganese, vitamin A, vitamin D3, pantothenic acid , copper, vitamin B6, vitamin B12, niacin, folic acid, iodine, riboflavin, selenium , biotin), soy lecithin, flavour, vegetable gum 415

麦芽糊,蔗糖,钙,可可粉,混合油,钾,乳化剂,可可香料,维他命和矿物质(钙,镁,铁,维生素C,维生素E,锌,烟酸,锰,铜,维生素A,维生素D3,维生素B6,维生素B3,维生素K,维生素B12,维生素B1,叶酸,核黄素,钼,碘,维生素H,大豆卵磷脂,硒,植物胶

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主要做了如下几个方面的工作:对伸臂位于顶部的单层框架—筒体模型进行分析,提出了等效转动约束的概念和转动约束刚度的表达式。

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