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A common Gugelhupf consists of a soft yeast dough and containsraisins, almonds and Kirschwasser cherry brandy.

通常咕咕噜夫包含柔软的酵母面团,以及葡萄干,杏仁和樱桃白兰地。

The indispensable salt in food, prevent the iodine that thyroid disease adds, what leaven dough uses is alkaline, people has sea fish, prawn, kelp, cod-liver oil, produce from deep-sea medicines and chemical reagents, nourishment.

食品中必不可少的盐,预防甲状腺病加的碘,发面用的碱,人们吃海鱼、对虾、海带、鱼肝油、产自海洋的药品、营养品。

The paper discuss the dough-quality of corn flour and the modified function of processing methods.

本课题对玉米面粉面团的品质特性加工改良方法进行了研究。

Appropriate amount protease and lactobacillus can improve paste properties and dough-quality of corn flour.

适量的蛋白酶和乳酸菌可以改善面粉的糊化性质。

For improving the quality of Chinese tradition frozen flour food,providing processing informa- tion for frozen flour food industry,standard wheat flour in market was selected as the material,second re- gress correctitude was performed with forceand tractilityas target,two second order quadratic equations for frozen dough sheet processing were built.

以市售标准粉为材料,利用二次回归正交旋转试验设计,分别以冷冻面片质构特性参数破碎力和延展性为响应值建立了冷冻面片制作的二次多项数学模型,验证了模型的有效性,采用响应曲面法(response surface methodology,RSM)考察了交互作用的影响,并根据方程求解出稳定点的水平值,从而确定出冷冻面片制作工艺的优化参数为:和面速度240 r/min,和面时间5 min,和面加水量40%,静置时间30 min,冷冻温度-30℃,冷冻时间5h。

Cover the dough with a plate and leave it for half an hour before it is used.

用板材盖面团和留下它在半小时在它被使用之前。

The dough has rise. Use a sharp knife and cut cross on the top. 5 inch long

面团发好后,用锋利的小刀在上面划个十字,大约5英寸长。

In our research, the morphological and physicochemical properties of common corn starch granule and resistant starch granule were systemically studied using Rapid Visco Analyzer, Farinograph, Mixograph, TA-plus, Laser Particle Analyzer, Differential Scanning Calorimeter and Fourier Transform Infrared Spectrometer. And the influences of resistant starch on pasting properties of wheat flour and rheological properties of dough with different gluten strengh were investigated, so did effects on sensory and texture characteristics of staple food in northern China. These results will provide some theoretical basis for resistant starch widely using in food industry.

本文采用快速黏度分析仪、粉质仪、揉混仪、质构分析仪、激光粒度仪、差示扫描量热仪、红外光谱仪等先进测试仪器系统研究了抗性淀粉和普通玉米淀粉的颗粒形貌和理化性质,探讨了抗性淀粉对不同筋力小麦粉糊化和流变学特性及北方主食感官和质构特性的影响,为抗性淀粉在食品工业中的广泛应用提供了理论依据。

Okay.- I'm gonna dip it in the cookie dough...

好了 -我会泡在饼干面团里。。。

Skin A - Combine plain flour, shortening and mix into a dough. Divide into 10 portions.

油皮- 将面粉和白油一起加入搅拌碗中拌匀成团,分成10份。

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推荐网络例句

"Yes, now you can give yourself airs," she said, you have got what you wanted.

"对了,您现在高兴了,"她说道,这是您所期待的。

Then the LORD said to me: Rebel Israel is inwardly more just than traitorous Judah.

上主于是对我说:"失节的以色列比失信的犹大,更显得正义。

I do my best to guide my congregation,ok?

我尽了全力引导会众明白吗?