查询词典 carp

The Army Corps of Engineers has put an electric fence in the Chicago Sanitary and Ship Canal. The underwater barrier is meant to shock the carp into turning back.

陆军工程兵团在芝加哥环境卫生和航行运河设置了电网，这道水下屏障是用来电击鲤鱼，让它们返回原来的水域。

Effects of different heating methods on the gel-forming ability of silver carp surimi and soybean protein blended surimi were studied.

以白鲢鱼糜，鱼糜+大豆蛋白复合素材为实验对象，研究了水浴、微波以及微波与水浴联合的三种不同加热方式对样品凝胶形成能力的影响，并通过电镜实验对样品微观结构加以观察，从而考察样品凝胶特性与微观结构的相关性。

In this paper, four trade-proteases were chosen to hydrolyze silver carp muscle protein to obtain hydrolysates with powerful inhibitory activity on Angiotensin Ⅰ-Converting Enzyme in Spontaneously Hypertensive Rats serum.

研究了四种蛋白酶水解白鲢鱼肉的工艺条件，并采用离体培养的方法研究其水解产物对大鼠血管紧张素转化酶(AntiotensinI-ConcertingEnzyme，ACE)的抑制活性。

Effect of distilled water,salt water and alkaline water on pH value,water holding capacityand protein extration of silver carp were evaluated.

本试验采用三种漂洗方法，即清水漂洗、盐水漂洗和碱水漂洗，研究不同漂洗条件对鲢鱼pH值、保水性和蛋白质含量的影响。

Neoglycoprotein was prepared from silver carp myofibrillar protein by using the Maillard reaction with lacto, and its solubility in a low ionic strength medium was investigated.

研究了乳糖与鲢鱼肉肌原纤维蛋白在不同反应条件下通过美拉德反应制备的肌原纤维乳糖蛋白的功能特性，测定了其在0.1mol/LNaCl溶液中的溶解性，并对其进行了SDS-聚丙烯酰胺凝胶电泳分析。

The variations in gel properties and Ca2+-ATPase activity of surimi as well as solubility of myofibrillar protein from silver carp stored at different frozen temperatures were investigated.

以白鲢鱼糜为对象，研究其在不同冻藏温度下凝胶特性、Ca2+-ATPase活性、溶解性随冻藏时间和温度的变化规律，建立品质变化动力学模型，以预测和控制冷冻鱼糜的冻藏品质。

Changes of silver carp muscle protein s during chilled storage;2. The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase contents on the gel properties of minced pork were then investigated.

结果表明：3种热处理方法下，一定量的转谷氨酰胺酶及肌肉蛋白使猪肉糜表现出不同的颜色和质构特性；与其他两种方法相比，水浴加热使猪肉糜更具有弹性；加入MTGase后，样品的储能模量G′增大，表明MTGase的加入影响了猪肉糜的流变特性、颜色以及质构，其效力取决于猪肉糜的热处理方法。

This methods of sensory evaluation and Thiobarbituric acid value were used to study the effect of active carbon, cyclodextrin, yeast on the fishy flavor's removing of the acid-/alkali-isolated silver carp protein, furthermore, study the mechanism of the fishy flavor's removing by yeast, using the simultaneous distill extraction technology.

通过感观评定，测定硫代巴比妥酸值，研究了酸碱法对鱼肉蛋白腥味的影响及活性炭、环糊精、酵母发酵的脱腥效果，并应用蒸馏萃取－气相－质谱技术研究了酵母发酵对碱提蛋白风味的影响及脱腥机理。

DNA from carp spermary can provent cell membrane and mitochondria from oxidative damage induced by reactive oxygen series.

鲤鱼精巢DNA可明显保护细胞膜和线粒体免受活性氧自由基的氧化损伤。

To investigate whether DNA from carp spermary scave nges free radicals.

目的：研究鲤鱼精巢DNA对自由基的清除作用。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。