查询词典 carcass meat

Feiniu crab meat fresh green Maodu Echangshanyu luncheon meat without bone Liriodendron Ham child fish consumption Chrysanthemum chicken Zhen Xiangdou brain brain flower string of fresh lamb and mutton Monochoria vaginalis vol Spiced Feichang hairtail Crisp Xue Yu Huang Lading deep Maodu meat fresh boneless chicken's feet waist - Huang Ya Chang fresh pig jets of fresh fish skin dumplings-chang fish belly Hong Kong Melaleuca urinating pill Xianyouyuxian the head of fresh shrimp dumplings cattle Tijin fresh chicken intestinal ridge Cuipi Xianhuang jets radish-red shrimp fresh bean sprouts, cabbage tofu wax gourd Oupian potatoes Fengwei sea cucumber cabbage fungus Shao coriander powder Paper potato cakes fresh duck blood kelp Kong Xincai cauliflower Shao Yu Lanpian Paper Qingsun first mushroom dishes of fresh bamboo shoots mushrooms Gong crispy tofu Wild fern Flammulina Coprinus comatus milk, bamboo shoots Boletus Chashu Gu Baoyu Gu Dan Chaofan Huang Shao Subing Luzhou DCB eight-treasure porridge Crisp Cibaqingyou egg dishes ST-butter dishes ST system-wide white pot Qingyou Yuanyang pot ST-butter plate of sesame oil Spiced Yuanyang pot dish Specials Huncai vegetables bottom of the pot snacks saucer oil

精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟翻译的英文意思大概如下

You can preserve meat or fish in salt,but I prefer fresh meat to preserved meat.

你可以用盐保存肉或鱼，但我喜欢新鲜肉胜过腌制的肉。

XIelwou can preserve meat or fish in salt,but I prefer fresh meat to preserved meat.

你可以用盐保存肉或鱼，但我喜欢新鲜肉胜过腌制的肉。

Hand-Pa — meat is unique to the Mongolian diet, the meat along the bone joints to unload, cooked with water, dip seasoning food, although not complex process, but can reflect the Mongolians drink large bowl Block of meat and plain bold.

手扒肉———是蒙古族特有的饮食，把肉沿骨缝卸下，用清水煮熟，蘸佐料食用，虽说没有复杂的工序，可是却能体现蒙古人大碗喝酒大块吃肉的质朴与豪爽。

Prince in the production of beef, fresh beef Addqing shui zhong jin pao first, wash, and then Add-cylinder, the use of NOx and salted food Claims about a week, and then set fire to the pan with the meat cooked bones, plus an appropriate amount of salt and Shiquanda liao ; meat cooked, theti qu bones, and then pressed into the meat block, after the car onto the market can be.

在制作腊牛肉时，先将新鲜牛肉放入清水中浸泡，洗净后再放入缸中，用食用硝和盐腌债一周左右，然后连肉带骨一起放火锅内煮，加适量的盐和十全大料；肉煮好后，剔去骨头，再将肉压制成整块，之后就可推上小车上市了。

Excessive pursuit of sensual enjoyment of food, forgetting that the Chinese people for thousands of years the unique characteristics of the highest realm of food -"sauce,"" sauce, from liquor from the meat," both plant grain brewing wine aroma, another animal the meat, and soy sauce production pulses and salt are just two of microbial fermentation, get rid of the " Liquor-Pool- Meat- Forest " high consumption, dietary habits of the Chinese people tend to plants rather than animals in order to maintain China's huge population base of the fundamental It is also the source of the location of health.

过分追求食品的感官享受，忘记了中国人几千年来特有的食品特色最高境界——&酱&，&酱者，从酒从肉也&，既有植物粮食酿造的酒的芳香，又有动物的肉味，而酱油生产只不过是豆类和盐二者的微生物发酵，摒弃了&酒池肉林&的高消费，中华民族饮食习性趋向于植物类而非动物类，才能保养我国人口基数庞大的根本，也是健康的源泉所在地。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面，是极端的美味，虾，虾的唯一河流，头部可以或多或少，但是，即使小，减少风味，使用猪油炒，所以很香；爆裂鳗鱼，山西的炸脆，然后关闭酱油，吃鳗鱼表面爆裂，你也可以花几美元买一个小生姜小餐具，表面上，吃在一起， Bieyoufengwei这是食品鉴赏家法；炖肉是很不寻常的，所以据说，真正煮熟焖，是一种基本的白燃烧，基本脂肪猪油发展成为大规模的进口就是，吃的权利，包括肉的表面，以回报略有温度什么时候吃，不仅是一个热涵盖肉类，包括不会太长，让融化脂肪汤；爆裂鱼，也被称为熏鱼，上海几乎是在这里，但味道有点甜。

Pigeon first to tap into the egg bowl, then the raw fish, raw meat, chicken, liver, kidney, squid sea cucumbers, belly meat of Health tablets and so on into the order, with chopsticks and gently move out so that Tang Shu raw meat.

要先把鸽鸡蛋磕入碗内，接着把生鱼片、生肉片、鸡肉、猪肝、腰花、鱿鱼海参、肚片等生的肉食依次放入，并用筷子轻轻拔动，好让生肉烫熟。

In the meat on the platter he saw the shining sun and traced its energy back through all its transformations to its source a hundred million miles away, or traced its energy ahead to the moving muscles in his arms that enabled him to cut the meat, and to the brain wherewith he willed the muscles to move to cut the meat, until, with inward gaze, he saw the same sun shining in his brain.

他从盘子里的肉看出了灿烂的阳光，又从阳光的种种转化形式回溯到它亿万里外的源头，或者又从它的能量追踪到自己胳膊上运动着的肌肉，这肌肉使他能切肉。又从而追踪到支配肌肉切肉的脑子，最后，通过内视看到了太阳在他的脑子里放光。

In the meat on the platter he saw the shining sun traced its energy back through all its transformations to its source a hundred million miles away, or traced its energy ahead to the moving muscles in his arms that enabled him to cut the meat, to the brain wherewith he willed the muscles to move to cut the meat, until, with inward gaze, he saw the same sun shining in his brain.

他从盘子里的肉看出了灿烂的阳光，又从阳光的种种转化形式回溯到它亿万里外的源头，或者 wwW.ssbbwW.coM 又从它的能量追踪到自己胳膊上运动着的肌肉，这肌肉使他能切肉。又从而追踪到支配肌肉切肉的脑子，最后，通过内视看到了太阳在他的脑子里放光。

A carrier gas such as nitrogen is directed through line 20 and valve 22 to connect with line 26 and mix with the gas sample.

如氮气之类的载体通过管线20和阀22引入，与管线26相通，与气体样品混合。

But for the most part, knaves and parasites had the command of his fortune

然而支配他的家产的大多是恶棍和寄生虫。